Roth 10e NCLEX
The nurse evaluates the client’s food intake to see if the client is eating fruits and vegetables to provide the mineral lacking in those with hypokalemia. What mineral is the nutrient of concern? a. calcium c. Phosphorus b. chloride d. Potassium ANS: D . Hypokalemia refers to a low level of potassium in the blood. PTS: 1 REF: Potassium. 3. ................
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