Café La Mer Function menu - Cafe La Mer
CAFÉ LA MER FUNCTION MENU
For any function the following costs apply:
FUNCTION FEE: $300
This covers use of facility, equipment, set up, tables, chairs, use of plates, napkins, glasses etc.
WAIT STAFF: $27 PER HOUR OF FUNCTION PLUS A HALF HOUR CLEAN UP
Party of 1 – 15 : 1 Wait staff
Party of 15 – 40: 2 Wait staff
Functions are BYO and no corkage is charged. All ice, cold drinks and tea/ coffee must be purchased from the café.
PLATTER OPTIONS ARE AS FOLLOWS:
$30 PER HEAD – 5 PIECES PER HEAD
SELECTION OF SAVORY PASTRIES INCLUDING MINI QUICHE, SAUASAGE ROLLS, SPRING ROLLS
$35 PER HEAD – SELECTION OF 6
THAI FISH CAKES W’ PEANUT & CHILLI DIP
SMOKED SALMON BLINI W’ DILL CRÈME FRAICHE
GORGONZOLA, MUSHROOM & CARAMELIZED ONION TART
TURKISH MEATBALLS W’ MINT YOGHURT
OLIVES, GRISSINI, DIP & MARINATED FETTA PLATTER
SALT & PEPPER FRIED CALAMARI W’ LIME AIOLI
TOMATO, BASIL & BOCCONCINI BRUSCHETTA
PROSCUITTO WRAPPED CHICKEN W’ SAGE, LEMON & AIOLI
PRAWN & SNOWPEA SKEWER W’ WASABI CREAM
WOK FRIED SPRING ROLLS
$40 PER HEAD – SELECTION OF 6
MELON & PROSCUITTO
GORGONZOLA, MUSHROOM & CARAMALIZED ONION TART
ZUCCHINI & CHORIZO SKEWERS
PANFRIED SCALLOP W’ MINT AIOLI
CHICKEN SATAY & HOT PEANUT SAUCE
DHUKKA, OLIVE OIL & TURKISH BREAD
LEMON, BASIL & MOZZARELLA ARANCINI
FRESH OYSTERS W’ PONZU & TOASTED SESAME
SMOKED SALMON BLINI W’ DILL CRÈME FRAICHE
STEAMED ASPARAGUS W’ SAFFRON AIOLI
$60 PER HEAD
PRAWN & SNOWPEA SKEWER W’ WASABI CREAM
SALT & PEPPER FRIED CALAMARI
PANFRIED SCALLOP W’ PARSLEY, CAPER & LEMON BUTTER
STEAMED ASPARAGUS W’ SAFFRON AIOLI
TOMATO, BASIL & BOCCONCINI BRUSCHETTA
WOK FRIED SPRING ROLLS
SUSHI & SEASONED FRESH OYSTER VARIETY
FRAGRANT THAI PRAWN IN KAFFIR, CHILLI & COCONUT
HOMEMADE LEAK & SPINACH TORTOLINI W’ SAGE BUTTER & PARMESAN
PROSCUITTO WRAPPED CHICKEN W’ AIOLI
SALADS (ONE FLAVOUR PER PLATE) $50
MORROCAN CARROT W’ MINT & ORANGE
GREEK
VIETNAMESE RICE NOODLE W’ PEANUT & CHILLI
CAESAR
PUMPKIN & CHICKPEA
COCKTAIL SANDWICHES (ONE FLAVOUR PER PLATE – 30 quarters) $30
RARE BEEF & HORSERADISH
LAMB & SALSA VERDE
CHICKEN, LEMON & WALNUT
SMOKED SALMON & DILL CREAM
KIDS PARTY $20 PER HEAD
BUTTERED & JAM PIKLETTS W’ POLKA DOT CREAM
HOME MADE SAUSAGE ROLLS
MINI CUP CAKES
CHICKEN NUGGETS & CHIPS / FISH & CHIPS
DESSERT FINGER FOODS (EACH)
CUP CAKES $4.50
VANILLA & CITRUS MELTING MOMENTS $4.00
PANFORTE SIENNA $4.00
MINI CHOCOLATE MOUSSE $4.00
MINI CRÈME BRULEE $5.00
HIGH TEA (MORNING OR AFTERNOON TEA) $25 PER HEAD
GINGEBEER SCONES W’ JAM AND CREAM
SMOKED SALMON BLINI
CHICKEN, LEMON & BASIL SANDWICH
CUPCAKE SELECTION
‘ INCLUDES CORKAGE AND ONE COFFEE OR TEA
CATERING PLATTERS
ALL PLATTERS HAVE 10 FINGER FOOD SIZED PIECES/ SERVES
MINI PASTRIES, SAMOOSAS, SPRING ROLLS $35
GORGONZOLA, MUSHROOM & CARAMELIZED ONION TART $45
ROAST PUMPKIN, FETTA, ROAST CAPSICUM FRITATTA $40
TOMATO, BASIL, BOCCONCINI BRUSCHETTA $35
OLIVES, GRISSINI & SUNDRIED TOMATO PASTE $35
TRIO OF DIPS W’ BREAD SELECTION $50
DHUKKA, OLIVE OIL & TURKISH BREAD $35
SUSHI VARIETY $60
FRESH VIETNAMESE RICE PAPER ROLLS $50
CHICKEN SATAY W’ HOT PEANUT SAUCE $50
STEAMED ASPARAGUS W’ SAFFRON AIOLI $45
THAI FISH CAKES $45
SALT & PEPPER FRIED CALAMARI W’ LIME AIOLI $50
SMOKED SALMON BLINI $45
PRAWN & SNOWPEA STICK W’ WASABI AIOLI $45
BABAGANOUSH & PIDE CHIPS $30
CHICKEN, PROSCUITTO & AIOLI SKEWER $50
SMOKED SALMON & POTATO CAKES $60
LEMON, BASIL & MOZZARELLA ARANCINI $55
MELON & PROSCUITTO $50
DESSERT FINGER FOODS $45
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