Café La Mer Function menu - Cafe La Mer



CAFÉ LA MER FUNCTION MENU

For any function the following costs apply:

FUNCTION FEE: $300

This covers use of facility, equipment, set up, tables, chairs, use of plates, napkins, glasses etc.

WAIT STAFF: $27 PER HOUR OF FUNCTION PLUS A HALF HOUR CLEAN UP

Party of 1 – 15 : 1 Wait staff

Party of 15 – 40: 2 Wait staff

Functions are BYO and no corkage is charged. All ice, cold drinks and tea/ coffee must be purchased from the café.

PLATTER OPTIONS ARE AS FOLLOWS:

$30 PER HEAD – 5 PIECES PER HEAD

SELECTION OF SAVORY PASTRIES INCLUDING MINI QUICHE, SAUASAGE ROLLS, SPRING ROLLS

$35 PER HEAD – SELECTION OF 6

THAI FISH CAKES W’ PEANUT & CHILLI DIP

SMOKED SALMON BLINI W’ DILL CRÈME FRAICHE

GORGONZOLA, MUSHROOM & CARAMELIZED ONION TART

TURKISH MEATBALLS W’ MINT YOGHURT

OLIVES, GRISSINI, DIP & MARINATED FETTA PLATTER

SALT & PEPPER FRIED CALAMARI W’ LIME AIOLI

TOMATO, BASIL & BOCCONCINI BRUSCHETTA

PROSCUITTO WRAPPED CHICKEN W’ SAGE, LEMON & AIOLI

PRAWN & SNOWPEA SKEWER W’ WASABI CREAM

WOK FRIED SPRING ROLLS

$40 PER HEAD – SELECTION OF 6

MELON & PROSCUITTO

GORGONZOLA, MUSHROOM & CARAMALIZED ONION TART

ZUCCHINI & CHORIZO SKEWERS

PANFRIED SCALLOP W’ MINT AIOLI

CHICKEN SATAY & HOT PEANUT SAUCE

DHUKKA, OLIVE OIL & TURKISH BREAD

LEMON, BASIL & MOZZARELLA ARANCINI

FRESH OYSTERS W’ PONZU & TOASTED SESAME

SMOKED SALMON BLINI W’ DILL CRÈME FRAICHE

STEAMED ASPARAGUS W’ SAFFRON AIOLI

$60 PER HEAD

PRAWN & SNOWPEA SKEWER W’ WASABI CREAM

SALT & PEPPER FRIED CALAMARI

PANFRIED SCALLOP W’ PARSLEY, CAPER & LEMON BUTTER

STEAMED ASPARAGUS W’ SAFFRON AIOLI

TOMATO, BASIL & BOCCONCINI BRUSCHETTA

WOK FRIED SPRING ROLLS

SUSHI & SEASONED FRESH OYSTER VARIETY

FRAGRANT THAI PRAWN IN KAFFIR, CHILLI & COCONUT

HOMEMADE LEAK & SPINACH TORTOLINI W’ SAGE BUTTER & PARMESAN

PROSCUITTO WRAPPED CHICKEN W’ AIOLI

SALADS (ONE FLAVOUR PER PLATE) $50

MORROCAN CARROT W’ MINT & ORANGE

GREEK

VIETNAMESE RICE NOODLE W’ PEANUT & CHILLI

CAESAR

PUMPKIN & CHICKPEA

COCKTAIL SANDWICHES (ONE FLAVOUR PER PLATE – 30 quarters) $30

RARE BEEF & HORSERADISH

LAMB & SALSA VERDE

CHICKEN, LEMON & WALNUT

SMOKED SALMON & DILL CREAM

KIDS PARTY $20 PER HEAD

BUTTERED & JAM PIKLETTS W’ POLKA DOT CREAM

HOME MADE SAUSAGE ROLLS

MINI CUP CAKES

CHICKEN NUGGETS & CHIPS / FISH & CHIPS

DESSERT FINGER FOODS (EACH)

CUP CAKES $4.50

VANILLA & CITRUS MELTING MOMENTS $4.00

PANFORTE SIENNA $4.00

MINI CHOCOLATE MOUSSE $4.00

MINI CRÈME BRULEE $5.00

HIGH TEA (MORNING OR AFTERNOON TEA) $25 PER HEAD

GINGEBEER SCONES W’ JAM AND CREAM

SMOKED SALMON BLINI

CHICKEN, LEMON & BASIL SANDWICH

CUPCAKE SELECTION

‘ INCLUDES CORKAGE AND ONE COFFEE OR TEA

CATERING PLATTERS

ALL PLATTERS HAVE 10 FINGER FOOD SIZED PIECES/ SERVES

MINI PASTRIES, SAMOOSAS, SPRING ROLLS $35

GORGONZOLA, MUSHROOM & CARAMELIZED ONION TART $45

ROAST PUMPKIN, FETTA, ROAST CAPSICUM FRITATTA $40

TOMATO, BASIL, BOCCONCINI BRUSCHETTA $35

OLIVES, GRISSINI & SUNDRIED TOMATO PASTE $35

TRIO OF DIPS W’ BREAD SELECTION $50

DHUKKA, OLIVE OIL & TURKISH BREAD $35

SUSHI VARIETY $60

FRESH VIETNAMESE RICE PAPER ROLLS $50

CHICKEN SATAY W’ HOT PEANUT SAUCE $50

STEAMED ASPARAGUS W’ SAFFRON AIOLI $45

THAI FISH CAKES $45

SALT & PEPPER FRIED CALAMARI W’ LIME AIOLI $50

SMOKED SALMON BLINI $45

PRAWN & SNOWPEA STICK W’ WASABI AIOLI $45

BABAGANOUSH & PIDE CHIPS $30

CHICKEN, PROSCUITTO & AIOLI SKEWER $50

SMOKED SALMON & POTATO CAKES $60

LEMON, BASIL & MOZZARELLA ARANCINI $55

MELON & PROSCUITTO $50

DESSERT FINGER FOODS $45

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