Php 1,800.00 per person
1933575-704850APPETIZERCrusty bread w/ onion & cheese dipToasted crusty bread served w. onion & cheese dipSOUPRatatouille Cream soup w/ vegetable confitZuchinni, carrots, onions, bellpeppers & other fragrant fresh vegetablesSimmered in chicken stock, pureed and refined w/ cream& garnished w/ vegetable cooked in thyme oil SALADMesclun greens in Vinaigrette w/ applesFresh organic mesclun greens tossed in vinaigrette Garnished w/ apple slicesFruit Sorbet MAIN COURSERed wine ChickenChicken marinated and cooked in redwine & served with rustic mashed potatoWith buttered vegetables & red wine sauceOr Cowboy rack (half)USDA baby back ribs grilled and glazed with barbeque sauceServed on oven roasted potatoes w/ creamed vegetablesOrPan fried fish fillet w/ mango cilantro salsaFresh fish fillet marinated in lemon & paprika, pan-fried in olive oilGarnished w/ mango cilantro salsa on a bed of tomato & onion relishWith fragrant steamed riceDESSERTFresh fruits chantillyCoffee or TeaP 800.00 per personPrice is Subject to 10% Service Charge and Catering Fee1986915-589280APPETIZERCaprese on FocacciaMozarella, basil, olive oil, salad tomato all served on a grilled focacciaSOUPTri-Mushroom SoupOyster, button & shiitake mushrooms cooked w/ red wineRefined with heavy cream and garnished w/ herbed croutons & fried parsley SALADMesclun greens in Vinaigrette w/ applesFresh organic mesclun greens tossed in vinaigrette Garnished w/ apple slicesFISH COURSEAioli crusted fish filletFresh fish fillet crusted w/ an aioli mornay sauce & gratinatedGarnished w/ caper cream sauce on a bed of carrot vichy Fruit Sorbet MAIN COURSECowboy Rack 11 oz. USDA Baby back ribs grilled & glazed with barbeque sauceServed w/ oven roasted potatoes & creamed vegetablesDESSERTBrownie topped w/ vanilla ice cream & chocolate sauceCoffee or TeaP 1, 000.00 per personPrice is Subject to 10% Service Charge and Catering Fee1940840-604434APPETIZERBruchetta w/ artichoke & spinach dipCrusty bruchetta served w/ artichoke & spinach dipSOUPPea & Asparagus soup w/ parmesan flakesFresh peas cooked & simmered w/ fragrant vegetablesRefined w/ heavy cream, garnished w/ asparagus slivers & tips w parmesan cheese flakes SALADMesclun greens in balsamic dressing w/ seedless juvenile grapesFresh organic mesclun greens tossed in balsamic dressing Garnished w/ seedless baby grapesFISH COURSEPan fried fish fillet w/ mango cilantro salsaFresh fish fillet marinated in lemon & paprika, pan-fried in olive oilGarnished w/ mango cilantro salsa on a bed of tomato & onion relishCalamansi Sorbet MAIN COURSERoast Beef w/ mushroom cream gravyUSDA beef oven roasted, sliced and served w/ a rustic mashed potatoHaricot vert , carrots & mushroom gravy w/ creamDESSERTBrownie Couverture w/ pistachio ice creamCoffee or TeaP 1, 200.00 per personPrice is Subject to 10% Service Charge and Catering Fee1968285-697091APPETIZERFried Mozarella topped w/ pestoSlice of American mozzarella, breaded and oven bakedTopped w/ pesto & nutsSOUPCream of spinach & brocolliFresh spinach cooked with fragrant vegetablesRefined with cream and garnished w/ croutons, bacon bits & brocolli SALADChicken Ranch SaladGrilled chicken w/ American ranch dressing on a bed of fresh salad leavesFISH COURSEBroiled Lemon Sole fillet w/ dill cream saucefresh sole fillet, butter broiled served on a bed of haricot vertand served dill cream sauceMango Sorbet MAIN COURSEUSDA Prime Sirloin 10. oz USDA Prime Sirloin seasoned lightly and cooked to your choice of donenessServed w/ rustic mashed potato, buttered vegetablesw/ tri-mushroom sauceDESSERTStrawberry PannacottaCoffee or TeaP 1, 400.00 per personPrice is Subject to 10% Service Charge and Catering Fee1933575-428625APPETIZERCreamed Beef on Focaccia CanapeUSDA sirloin w/ bellpeppers & cooked in heavy creamSOUPCream of Summer Pumpkin w/ spicy pumpkin seedsFresh summer pumpkin, oven roasted in olive oil & thymeAnd simmered w/ fragrant vegetables, refined with cream & garnished w/ spicy pumpkin seeds SALADMesclun greens w/ citrus dressing & chicken sliversSlivers of chicken pan fried in butter tossed w/ mesclun saladWith citrus dressing & garnished w/ fruits & nutsFISH COURSEOlive crusted Red Snapper fillet in beurre blanc al orangeFresh snapper fillet, crusted w/ herbs, olives & cheeseServed on buttered spinach & almond slivers w/ orange beurre blanc Fruit Sorbet MAIN COURSEUSDA Prime Ribeye 9. oz USDA Prime Ribeye seasoned lightly and cooked to your choice of donenessServed w/ rustic mashed potato, buttered vegetablesw/ tri-mushroom sauceDESSERTApple PieCoffee or TeaP 1, 600.00 per personPrice is Subject to 10% Service Charge and Catering Fee1937288-480448APPETIZERPrawn Thermidore on Potato timbaleSlivers of prawns, cooked thermidore styleGratinated on a potato crisp garnished w/ parmesan cheeseSOUPEssence of grilled Tomato & Basil w/ honey almondsfresh salad tomatoes, grilled and cooked w. fragrant vegetables and basilrefined with a dash of cream, and honey almonds SALADWaldorf Salad w/ parma ham, kiwi & apricotsClassic waldorf salad garnished with parma ham, kiwi & apricotsFISH COURSEDill & Garlic Buttered Salmonfresh salmon fillet marinated in dill and garlicoven roasted and served w/ tomato confit & grilled zuchinniStrawberry Sorbet MAIN COURSEUSDA Tenderloin wrapped in Bacon9. oz USDA Prime Tenderloin wrapped in double smoked bacon On a bed of creamed mushroomserved w/ oven roasted new potatoes, buttered haricot vertDESSERTDouble Cream CheesecakeCoffee or TeaP 1, 800.00 per personPrice is Subject to 10% Service Charge and Catering Fee ................
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