Italian Omelette
Pour egg substitute into skillet. Cook, lifting edges to allow uncooked portion to flow underneath. When almost set, spoon tomato mixture over half of omelette. Fold other half over tomato mixture; cover and continue to cook for 1-2 minutes. Slide onto serving plate. Garnish with parsley. Nutrition Info: Servings Per Recipe: 2 (2 lean meat) ................
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