Recipes from

Culinary Note: The standard industry recipe is based on one kilogram of cooked rice. Of course, you can prepare a smaller amount. Note that 100cc of raw rice will become a little more than 100 grams of cooked rice. So to make half the standard recipe, start with 400cc of raw rice. 4.28 Cold Cream of Leek and Tomato Soup. Recipe Yield: 2 quarts ................
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