Michele’s Weight Watcher Master Recipe Document

Heat oven to 425 degrees. Stir Bisquick Mix, 2 tbls splenda and the skim milk until a soft dough forms. Drop by 1/4 of recipe onto ungreased cookie sheet. Bake 10 - 12 minutes or until golden brown. Split each warm shortcake. Fill the bottom of each cake with 1/8 of the strawberries, put the top shortcake on and add another 1/8 of the strawberries. ................
................