BINE ATI VENIT WELCOME Aperitive reci cold appetizers

[Pages:6]BINE ATI VENIT

WELCOME

Aperitive reci

cold appetizers

PLATOU TARANESC (COUNTRY PLATE) .......................................................... 24.00

piept ardelenesc,salam de vara , salam Sibiu, branza telemea , rosii , castraveti, ceapa traditional bacon , hard and soft salami , feta cheese , fresh tomatoes, cucumbers, onion

SALATA DE VINETE (EGGPLANT SPREAD) .........................................................8.00 ZACUSCA ( HOMEMADE VEGETABLES SPREAD)............................................. 8.00 FASOLE BATUTA (MASHED BEANS).................................................................... 5.50 ICRE ( WHITE CAVIAR)............................................................................................ 9.00 SALATA BOEUF (BEOUF SALAD)Beef , potatoes,vegetable ,mayonnaise ........................... 9.00 TREI BRANZETURI (THREE CHEESE PLATE).Aged cheese, nuts and grapes...............24.00 PLATOU MEZELURI CRUD USCATE ( CURD MEAT PLATE) .......................... 16.00 TUNA TARTAR ....................................................................................................... 24.00 RULOU CAVIAR ROSU ( RED CAVIAR ROLL) .................................................. 21.00

Aperitive calde

hot appetizers

COLTUNASI (TRADITIONAL DUMPLINGS) cheese , meat, potatoes................... 9.00 CASCAVAL PANE (DEEP FRIED CHEESE) .......................................................... 10.00 ARIPIOARE DE PUI (CHICKEN WINGS) buffalo, barbeque,garlic mayo............... 12.00 CABANOS ( SKINNY SAUSAGE) .......................................................................... 9.00 PLACINTE MOLDOVENESTI ( MOLDAVIAN PIE) cheese , potatoes,cabagge ... 10.00 CHIFTELUTE (TRADITIONAL MEATBALLS) ......................................................9.00

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Salate

Salads

SALATA BULGAREASCA (BULGARIAN SALAD) ..............................................15.00

Rosii, castraveti, ardei gras , branza telemea, ou fiert, sunca,ceapa, masline, ulei de masline

tomatoes ,cucumbers, bell peppers, feta cheese, boil egg, ham ,onion , olive oil SALATA TARANEASCA ( COUNTRY SALAD)..................................................... 9.00

rosii, castraveti ,ceapa ...........tomatoes cucumbers, onion, olive oil dressing

SALATA DANUBIUS ( DANUBIUS SALAD) ........................................................... 15.00

Baby arugula , baby spinach, pine seeds, raisins, mandarine, goat cheesse, nuts, raspberry vinegrette

SALATA CAESAR ( CAESAR SALAD) .................................................................. 10.00

add griled chicken 2$

SALATA DE VARZA DULCE ( FRESH CABBAGE SALAT).................................. 9.00

Ciorbe

Soups

CIORBA DE VACUTA ( BEEF SOUP ) ......................................................................8.00 CIORBA DE FASOLE CU AFUMATURA ( BEAN SOUP SMOKED MEAT)........ 8.00 CIORBA DE BURTA (BEFF TRIPE SOUP) ...............................................................9.00 CIORBA DE PERISOARE ( MEATBALL SOUP) ......................................................8.00 CIORBA DE PUI (CHICKEN SOUP) ..........................................................................8.00 BORS ROSU (TRADITIONAL MOLDAVIAN BEETS SOUP) .................................8.00

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Feluri principale

Main course

PUI (CHICKEN) GARNITURI LA ALEGERE ( SIDE OF YOUR CHOICE)

PIEPT DE PUI LA GRATAR ( GRILED CHICKEN ) BREAST.............................. 19.00 FICATEI DE PUI LA TIGAIE ( FRIED CHICKEN LIVER) .....................................19.00 SNITZEL DE PUI ( CHICKEN BREADED BREST) ................................................19.00 FRIGARUI DE PUI ( CHICKEN SHISH KEBAB) .................................................... 19.00 PULPA DE PUI DEZOSATA ( GRILLED CHICKEN BONELESS THIGH)........... 19.00

PORK GARNITURA LA ALEGERE (SIDE OF YOUR CHOICE)

TOCHITURA ( MIX STEW) SERVED WHIT POLENTA AND FRIED EGG .......22.00 POMANA PORCULUI (TRADITIONAL STYLE PORK FRIED MEAT) ..............21.00 CEAFA DE PORC LA GRATAR (GRILLED PORK NECK) .................................. 21.00 MUSHIULET DE PORC LA GRATAR ( GRILED PORK TENDERLOIN) ...........23.00 COSTITE DANUBIUS ( GRILLED RIBS ) ............................................................. 24.00 FRIGARUI DE PORC ( PORK SHISH KEBAB) ...................................................... 20.00 SNITZEL DE PORC ( PORK SNITZEL ).................................................................. 21.00

Feluri principale

Main course

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VITA (BEEF) GARNITURI LA ALEGERE ( SIDE OF YOUR CHOICE) RIB EYE STEAK ( 12 oz PRIME OR ANGUS BEEF) ............................................. 41.00 SKIRT STEAK ............................................................................................................34.00 SNITEL DE VITEL ( VEAL SNITZEL) .....................................................................24.00 HOUSE BURGER (1/3 LB Beef patio , cheese,bacon, lettuce, tomatoes,onion,)...........................14.00

MIEL (LAMB) GARNITURI LA ALEGERE ( SIDE OF YOUR CHOICE) COTLETE DE MIEL ( LAMB CHOPS) .....................................................................32.00 RASOL DE MIEL ( LAMB SHANK)......................................................................... 27.00 FRIGARUI DE MIEL ( LAMB SISHS KEBAB)........................................................ 24.00 PASTRAMA ( LAMB PASTRAMI TRADITIONAL MARINATED )..................... 25.00 \

PESTE (FISH) GARNITURI LA ALEGERE ( SIDE OF YOUR CHOICE) BRANZINO ( GRILLED BRANZINO) .....................................................................26.00 PASTRAV LA GRATAR ( GRILLED TROUT) ........................................................ 26.00 PASTRAV PRAJIT ( DEEP FRIED TROUT) ............................................................ 26.00 SOMON LA GRATAR ( GRILLED SALMON) ........................................................26.00

Feluri principale

Main course

DELICATESE TRADITIONALE

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SARMALE ( STUFFED CABBAGE ROLLS) Served whit polenta sour cream and hot pepper .........................................................19.00 SARMALUTE IN FOI DE VITA( STUFFED GRAPE LEAVES) ............................ 20.00 MITITEI ( ROMANIAN SKINLESS SAUSAGES) .................................................21.00 CARNATI DE CASA LA GRATAR( GRILLED HOMEMADE SAUSAGES)....... 21.00 ARDEI UMPLUTI ( STUFFED BEL PEPPER) .........................................................22.00 VARZA CU AFUMATURA ( COOKED CABBAGE WHIT SMOKED MEAT) ....19.00 FASOLE CU CIOLAN ( BEANS WHIT SLOW COOKED SMOKE HAM) ........... 26.00 MAMALIGA CU BRANZA SI SMANTANA ( POLENTA WHIT FETA CHESE AND SOUR CREAM) .......................................14.00

Garnituri

Sides

CARTOFI PRAJITI ( FRENCH FRIES) .......................................................................6.00 CARTOFI TARANESTI ( HOME FRIES) ...................................................................6.00 VARZA CALITA ( COOKED CABBAGE) ................................................................6.00 OREZ CU LEGUME ( VEGGIE RICE)........................................................................ 7.00 PIURE DE CARTOFI ( MASHED POTATOES) ......................................................... 6.00 IAHNIE DE FASOLE ( TRADITIONAL ROMANIAN BEANS) ...............................6.00 LEGUME LA GRATAR ( GRILLED VEGGIES)........................................................ 6.00 CARTOFI NATUR ( BOILED POTATOES WHIT BUTTER ).................................. 6.00 MURATURI ASORTATE ( ASSORTED PICKLES) ..................................................8.00

CLATITE ( CREPES) Served whit jam or chocolate ....................................................................................... 8.00

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PROFITEROL (HOMEMADE SWEET CREAM PUFF ) Served whit whip cream and ice cream...................................................................... 12.00

Bauturi racoritoare

Beverages

COCA COLA ,DIET COKE , SPRITE , GIGER ALE , ( CAN )................................. 3.00 JUICE : ORANGE , APPLE , CRANBERRY ( GLASS 250 ML) ...............................4.00 SNAPPLE : PEACH , LEMON ( BOTTLE 473 ML) ...................................................4.00 SELTZER WATER ( 1L) ............................................................................................. 4.00 SAN PELEGRINO ( SPARKLING WATER ) ............................................................ 5.00 BORSEC ( SPARKLING WATER) .............................................................................. 5.00

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