Course Title:

Napkin folding contest (see www.napkinfolding.net for ideas) Name elements of table setting (i.e. dinnerware, flatware, table linens, etc.) Practice using appropriate elements (Activity #6 Cake or Cookie Service) Group projects: Present/demonstrate Family, Plate, Modified English, Buffet. Compare/contrast four types of meal service PL-HS-1.1.3 ................
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