Happy Hour Menu - The Metropolitan Grill
Happy Hour Menu
Seattle's Best Happy Hour 3pm?6pm Monday through Friday
Three Beef Dip Sandwiches with au Jus 5.
Three Fresh Beer Boiled Prawns 4.
Artichoke Hearts 5. Panko beer batter, grain mustard a?oli.
Thick Cut Onion Rings 7. Housemade with spicy ketchup.
Smoky Buffalo Wings 7. Smoky BBQ rub, classic red?hot Buffalo sauce,
celery sticks, blue cheese dressing.
The Works Burger* 7. Melted cheddar and swiss cheese, caramelized onions, housemade Thousand Island dressing, lettuce and tomato.
Bacon Wrapped Tenderloin Skewers* 7. Mesquite grilled, scallion spears, crispy onions.
One drink minimum purchase required for Happy Hour food.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Per Health Department recommendations, we prepare our burgers to 160 degrees Fahrenheit.
Executive Chef: Stan Ross
820 Second Avenue Seattle, Wa 98104
206 624- 3287
Bar Specialties
Calamari 15. Sweet cherry peppers, saffron?roasted red pepper a?oli.
Metropolitan Prawn Martini 23. Spicy cocktail sauce, brunoise vegetables, lemon.
Artichoke Hearts 14. Panko beer batter, grain mustard a?oli.
Prime Teriyaki Tenderloin Bites* 16. Scallions and orange supremes.
Thick Cut Onion Rings 14. Housemade with spicy ketchup.
Smoky Buffalo Wings 14. Smoky BBQ rub, classic red?hot Buffalo sauce,
celery sticks, blue cheese dressing.
Dungeness & Alaskan King Crab Cakes 19.
Pear?jicama slaw, sweet chili beurre blanc.
Bacon Wrapped Tenderloin Skewers* 14. Mesquite grilled, scallion spears, crispy onions.
Slow Roasted French Dip* 18. Caramelized onions, garlic baguette, au jus. Served with fries.
Fish and Chips 16. Fresh Alaskan true cod, panko beer battered. Served with coleslaw, crisp fries and tartar sauce.
The Works Burger* 15. Grilled Wagyu sirloin, melted cheddar and swiss cheese,
caramelized onions, housemade Thousand Island dressing, lettuce and tomato. Served with crisp fries.
Prime New York Steak Sandwich* 18. Grilled and sliced. Served open?faced on French
baguette with caramelized onions, saut?ed mushrooms and sharp provolone cheese. Served with crisp fries.
Per Health Department recommendations, we prepare our burgers to 160 degrees Fahrenheit.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Great Reds by the Glass
The Metropolitan Grill Cabernet Sauvignon
2012 Walla Walla Valley Glass, 16. We are very proud to introduce our seventh vintage of our Metropolitan
Grill Proprietary Cabernet Sauvignon. This collaboration between Winemaker Tom Glase and the The Met's Wine Team is a beautiful example of Cabernet Sauvignon from the Walla Walla Valley. Sourced from two of Balboa's Estate Vineyards in Milton?Freewater, the wine shows deep black and blue fruit on the nose, with a dense texture and long silky finish. A larger percentage of Cabernet Franc in this year's blend and 18 months in Saury French Oak add lovely clove and spice
notes to the wine. We are thrilled to share this special wine with our valued guests! 175 cases were produced.
Stags' Leap Winery Petite Sirah
2012 Napa Valley Glass, 22. Our most popular glass of wine ever, this is a big, rich red. Full of fruit and jam with mild tannins and great balance. Truly the Met's
favorite glass of wine. A standard since we opened the doors.
Freemark Abbey Cabernet Sauvignon
2011 Napa Valley Glass, 23. Freemark Abbey is one of Napa Valley's oldest wineries settled right in the heart of St. Helena. Freemark's powerful style of Cabernet is
tailored for our Snake River Farms American Wagyu steaks.
Mark Ryan The Dissident Red Blend
2013 Columbia Valley Glass, 20. The 2013 Dissident offers aromas of Bing cherry, black plum, cedar and subtle black pepper. Its blend of Cabernet Sauvignon, Merlot and Cabernet Franc from Red Mountain carries great fruit and oak notes while having elegant tannins matching perfectly
with our Double R Ranch Prime Delmonico.
DeLille Cellars D2
2012 Columbia Valley Glass, 24. This Merlot based blend jumps out of the glass with plums, Rainier cherries, vanilla, spiced currants, caramel and a touch of toasted coconut flakes. This wine is rich on the palate with D2's trademark
lush mouth feel and tones of dark fruits, mocha, and an assortment of baking spices.
Fid?litas 4040 Red Blend
2012 Red Mountain Glass, 16. 4040 is the acreage of the Red Mountain AVA in which Fid?litas calls home. The palate is very juicy with flavors of dark raspberry and
blackberry, expressing soft rounded tannins, and finishing with hints of toasted oak and cocoa.
Wines by the Glass
Whites
Chardonnay, House Selection
7.
Chardonnay, Boomtown by Dusted Valley,
Washington 2014
9.
Chardonnay, St. Clement,
Napa Valley 2011
12.
Chardonnay, Miner Family Vineyards,
Napa Valley 2012
16.
Riesling, Chateau Ste. Michelle,
Washington 2013
9.
Pinot Grigio, Ruffino, Lumina,
Italy 2013
9.
Ros?, W.T. Vintners,
Columbia Gorge 2014
12.
Sauvignon Blanc, Kim Crawford,
Marlborough, New Zealand 2014
10.
Reds
Cabernet Sauvignon, House Selection
9.
Cabernet?Merlot?Syrah, Hedges,
Columbia Valley 2011
10.
Cabernet Sauvignon, Ch. Ste. Michelle,
Columbia Valley 2012
11.
Syrah, Purple Star,
Columbia Valley 2012
10.
Merlot, Columbia Crest Grand Estates,
Columbia Valley 2012
10.
Malbec, Killka,
Mendoza, Argentina 2013
11.
Pinot Noir, Cambria,
Julia's Vineyard Clone #4,
Santa Maria Valley 2013
16.
Valpolicella, Brigaldara,
Veneto, Italy 2013
12.
2009 Ch?teau Bellegrave,
M?doc, Bordeaux 2009
10.
Champagnes & Sparkling Wines
Prosecco, Vandori, Extra Dry,
Friuli, Italy NV
9.
Ferrari Brut,
Trento, Italy NV
13.
Champagne, Louis Roederer,
Brut Premier, Reims, France NV
19.
Vodka & Gin
The Metropolitan Grill is proud to offer this extensive
list of quality spirits for the perfect martini.
Vodka Martini
Absolut (Sweden)
13.
Belvedere (Poland)
14.
Chopin (Poland)
14.
C?roc (France)
14.
Crater Lake (Oregon, USA)
13.
Deep Eddy (Woodinville, USA)
13.
Dry Fly (Washington, USA)
14.
Glass (Washington, USA)
14.
Grey Goose (France)
15.
Grey Goose La Poire (France)
15.
Ketel One (Holland)
14.
Pearl (Canada)
11.
Reyka (Iceland)
14.
Russian Standard (Russia)
13.
Soft Tail (Texas, USA)
13.
Stolichnaya (Russia)
14.
Stolichnaya Elit (Russia)
25.
Tito's (Texas, USA)
14.
Ultimat (Poland)
19.
Gin Martini
Aviation (Oregon, USA)
14.
Beefeater (England)
12.
Big Gin Bourbon Barrel Aged (Washington, USA)
14.
Bombay (England)
12.
Bombay Sapphire (England)
14.
Boodles (England)
12.
Botanist (Scotland)
14.
Cascade Mountain (USA)
12.
Dry Fly (Washington, USA)
14.
Hendrick's (Scotland)
15.
Martin Miller's (England)
14.
Oxley (England)
15.
Plymouth (England)
14.
Tanqueray (England)
12.
Tanqueray No. Ten (England)
15.
Single Malt Scotch
Aberlour 12 year, Highlands
9.
Ardbeg 10 year, Islay
12.
Ardbeg Uigeadail, Islay
14.
Ardbog 10 year, Islay
13.
Auchentoshan Classic, Lowlands
8.
Balblair 1975, Highlands
70.
The Balvenie Caribbean Rum Cask
14 year, Highlands
14.
The Balvenie DoubleWood 12 year,
Highlands
13.
The Balvenie DoubleWood 17 year,
Highlands
25.
The Balvenie Port Wood 21 year,
Highlands
45.
Bowmore 12 year, Islay
12.
Bruichladdich Port Charlotte, Islay
14.
Bruichladdich Scottish Barley, Islay
14.
Bruichladdich Rockside Farm,
Unpeated, Islay
12.
Bruichladdich Octomore, Islay
35.
Bruichladdich Black Art 1990, Islay
60.
Bunnahabhain 12 year, Islay
13.
Cragganmore 12 year, Highlands
13.
The Dalmore 12 year, Highlands
12.
Dalwhinnie 15 year, Highlands
16.
Dalwhinnie 1996 Distiller's Edition,
Highlands
24.
Glenfiddich, Highlands
10.
Glenfiddich 15 year Solera, Highlands
15.
Glenfiddich 18 year, Highlands
21.
Glengoyne 10 year, Highlands
16.
The Glenlivet 12 year, Highlands
11.
The Glenlivet 16 year N?durra,
Highlands
14.
The Glenlivet 15 year French Oak Finish,
Highlands
13.
The Glenlivet 18 year, Highlands
24.
Single Malt Scotch
The Glenlivet 21 year Archive,
Highlands
30.
Glenmorangie 10 year, Highlands
10.
Glenmorangie Companta, Highlands
24.
Glenmorangie 12 year The Lasanta,
Highlands
16.
Glenmorangie 12 year Nectar D'?r,
Highlands
16.
Glenmorangie 12 year The Quinta Ruban,
Highlands
16.
Glenmorangie 18 year Rare, Highlands
22.
Glenmorangie Signet, Highlands
50.
The Glenrothes 1998, Highlands
22.
Highland Park 12 year, Highlands
12.
Lagavulin 16 year, Islay
20.
Laphroaig 10 year, Islay
13.
Laphroaig Triple Wood, Islay
14.
The Macallan 12 year, Highlands
13.
The Macallan 18 year, Highlands
38.
The Macallan 10 year Fine Oak, Highlands 19.
Oban 14 year, Highlands
17.
Oban 1998 Distiller's Edition, Highlands 22.
Singleton, Speyside
13.
Speyburn, Highlands
13.
Talisker 10 year, Highlands
15.
Specialty Scotch
The Balvenie 30 year, Highlands
125.
The Balvenie 40 year, Highlands
600.
Glenmorangie Signet, Highlands
50.
Glenmorangie 25 year, Highlands
60.
The Macallan 25 year, Highlands
125.
The Macallan M, Highlands
850.
Talisker 1985, Highlands
125.
Rum
Appleton Estate V/X (Jamaica)
9.
Bacardi 8 Year Gran Reserva (Puerto Rico) 9.
Bacardi Silver (Puerto Rico)
7.
Barbancourt Estate Reserve 8 Year (Haiti) 9.
Captain Morgan Original Spiced (Puerto Rico) 8.
Captain Morgan Private Stock (Puerto Rico) 9.
Cruzan Single Barrel (U.S. Virgin Islands)
9.
Mount Gay (Barbados)
8.
Mount Gay Black Barrel (Barbados)
9.
Myers's Original Dark (Jamaica)
8.
Plantation 20th Anniversary (Barbados) 18.
Pyrat XO Reserve (Anguilla)
12.
Zacapa Solera (Guatemala)
14.
Zaya (Trinidad)
14.
Brandy
Cognac
Courvoisier VS
10.
Courvoisier VSOP
12.
Courvoisier XO
28.
Courvoisier Initiale Extra
49.
D'USS? VSOP
14.
Hennessy VS
10.
Hennessy VSOP Privil?ge
12.
Hennessy XO
40.
Hennessy Paradis
110.
Martell VSOP
12.
R?my Martin VSOP
12.
R?my Martin XO
30.
Other Brandy
Dupont Calvados
12.
Tariquet Armagnac
12.
Specialty Cognac
R?my Martin Louis XIII Hennessy Imperial Richard Hennessy L'Esprit de Courvoisier
3/4 oz. 125. 1-//TM oz. 200.
3/4 oz. 125. 1-//TM oz. 200.
3/4 oz. 130. 1-//TM oz. 220.
3/4 oz. 250. 1-//TM oz. 450.
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