BOOK OF RECIPES - Michigan State University
BOOK OF RECIPES »' * -. GENESEE CHAPTER FLINT, MICHIGAN ^1 m 30C D& ^i Garland Ranges | ... tarter to each cup milk and Mi t. soda to the flour. To use sour milk in recip3S calling for sweet, neutralize the sour ... If your cake be heavy He'll not stay an hour. And he … ................
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