FOOD ACTIVITIES: You must bring in your recipe with plates ...

Cook until completely set. Allow the omelette to cool, and then cut it into wedges. Season it with salt and sprinkle with lemon juice to taste (optional). Serve warm or at room temperature. Side Dishes. Peanut-Red Chile Mole Sauce. Cook time: 15 minutes Level: Easy Yield: 9 cups Chef: Bobby Flay ................
................