World Egg Day 2012 launch

• 30ml/2tbsp olive oil • 1 onion, chopped • 1 clove garlic, crushed • 350g/12oz fresh leaf spinach, washed • 1 (250g) tub ricotta cheese • 50g/2oz finely grated parmesan cheese • 2.5ml/1/2tsp freshly grated nutmeg • 1 (345g) jar ready made tomato pasta sauce. Preparation ................
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