WEEKLY DRINK SPECIALS esort.com

WEEKLY DINNER SPECIALS

March 28 - April 3, 2019

SEA SCALLOPS / 14

four scallops / pan seared / smoked portobello mushroom herbed goat cheese medallion

MARTINI PAIR: Japanese Martini / 12

roku japanese gin / haku japanese vodka sake / orange blossom water

PACIFIC RIM HALIBUT / 32

ginger crusted fillet / oven baked served on pad thai (rice noodles, coconut milk, carrot, onion,

green onion, egg, lemon grass & cliantro pesto, asian chile sauce)

WINE PAIR: Nefarious Cellars Viognier / 10

LAMB CHOPS / 30

herb & garlic panko crusted / grilled / mint syrup wild rice / seasonal vegetable

WINE PAIR: Abeja Cabernet Sauvvignon / 18

FANCY FRIDAY NIGHT SPECIALS

FRESH SHUCKED OYSTERS / 3 BUCK SHUCK

kumamoto oysters / shucked fresh at the bar on the half shell champagne mignonette / cocktail sauce

DUNGENESS CRAB COCKTAIL / 16

dungeness crab meat / bairdi crab claw / avocado tomato / green onion / lettuce / cocktail sauce

A POUND OF STEAMED BAIRDI CRAB / 35

old bay steamed bairdi crab / drawn butter/ baked potato seasonal vegetable

COLDWATER MAINE LOBSTER TAIL / 55

steamed lobster tail (8-10 oz) / drawn butter/ baked potato seasonal vegetable

WEEKLY DRINK SPECIALS

CELLAR GLASS

enjoy a glass of rare wine from our award winning cellar ask your server for a wine list, our cellar available to go

DUNHAM CELLAR 2017 ZAGS RED / 16

aromas of ripe blackberry, cola and dark cherry, layers of rich cocoa powder, blueberry cobbler and

notes of clove, with a lively, well-balanced finish

44% merlot / 38% cab sauv / 10% syrah / 8% cab franc GO ZAGS!

Up Next: Leonetti Cellar 2013 Merlot

WHISK(E)Y

BASIL HAYDEN'S 10 YEAR / 20

this bourbon is aged in barrels longer to create another layer of complexity and deeper flavor.

Nose: big oak / vanilla Palate: caramel sweetness / rye spice Finish: smoky with a subtle hint of char

SPRING EQUINOX COCKTAILS

FIRST BLOOM / 12

hendrick's gin / fresh cucumber / lemon juice / sugar rose water / egg white

SPRING FLING / 12

absolut wild tea vodka / elderflower liqueur grapefruit juice / soda water

WEEKLY BRUNCH SPECIALS

March 28 - April 3, 2019

BRUNCH SPECIAL

HUEVOS RANCHEROS / 14

two eggs / choice of ham, bacon or sausage black beans / corn tortillas / salsa

BURGER OF THE WEEK

BURGER DIP / 14

8oz. beef & onion patty / caramelized mushroom / swiss / toasted baguette / au jus

SANDWICH OF THE WEEK

ITALIAN HERO / 14

salami / "tasso" cajun ham / spicy cabbage slaw swiss / chipotle aioli /toasted baguette

COMES WITH CHOICE OF

soup / house salad / northwest salad / caesar chop chop / farro salad / fries

WEEKLY DRINK SPECIALS

BUBBLES

PAMPLEMOSA / 10

champagne / pink grapfruit liqueur

WHISK(E)Y

BASIL HAYDEN'S 10 YEAR / 20

this bourbon is aged in barrels longer to create another layer of complexity and deeper flavor.

Nose: big oak / vanilla Palate: caramel sweetness / rye spice Finish: smoky with a subtle hint of char

CELLAR GLASS

enjoy a glass of rare wine from our award winning cellar ask your server for a wine list, our cellar available to go

DUNHAM CELLAR 2017 ZAGS RED / 16

aromas of ripe blackberry, cola and dark cherry, layers of rich cocoa powder, blueberry cobbler and

notes of clove, with a lively, well-balanced finish

44% merlot / 38% cab sauv / 10% syrah / 8% cab franc GO ZAGS!

Up Next: Leonetti Cellar 2013 Merlot

SPRING EQUINOX COCKTAILS

FIRST BLOOM / 12

hendrick's gin / fresh cucumber / lemon juice / sugar rose water / egg white

SPRING FLING / 12

absolut wild tea vodka / elderflower liqueur grapefruit juice / soda water

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