WEEKLY DRINK SPECIALS esort.com
WEEKLY DINNER SPECIALS
March 28 - April 3, 2019
SEA SCALLOPS / 14
four scallops / pan seared / smoked portobello mushroom herbed goat cheese medallion
MARTINI PAIR: Japanese Martini / 12
roku japanese gin / haku japanese vodka sake / orange blossom water
PACIFIC RIM HALIBUT / 32
ginger crusted fillet / oven baked served on pad thai (rice noodles, coconut milk, carrot, onion,
green onion, egg, lemon grass & cliantro pesto, asian chile sauce)
WINE PAIR: Nefarious Cellars Viognier / 10
LAMB CHOPS / 30
herb & garlic panko crusted / grilled / mint syrup wild rice / seasonal vegetable
WINE PAIR: Abeja Cabernet Sauvvignon / 18
FANCY FRIDAY NIGHT SPECIALS
FRESH SHUCKED OYSTERS / 3 BUCK SHUCK
kumamoto oysters / shucked fresh at the bar on the half shell champagne mignonette / cocktail sauce
DUNGENESS CRAB COCKTAIL / 16
dungeness crab meat / bairdi crab claw / avocado tomato / green onion / lettuce / cocktail sauce
A POUND OF STEAMED BAIRDI CRAB / 35
old bay steamed bairdi crab / drawn butter/ baked potato seasonal vegetable
COLDWATER MAINE LOBSTER TAIL / 55
steamed lobster tail (8-10 oz) / drawn butter/ baked potato seasonal vegetable
WEEKLY DRINK SPECIALS
CELLAR GLASS
enjoy a glass of rare wine from our award winning cellar ask your server for a wine list, our cellar available to go
DUNHAM CELLAR 2017 ZAGS RED / 16
aromas of ripe blackberry, cola and dark cherry, layers of rich cocoa powder, blueberry cobbler and
notes of clove, with a lively, well-balanced finish
44% merlot / 38% cab sauv / 10% syrah / 8% cab franc GO ZAGS!
Up Next: Leonetti Cellar 2013 Merlot
WHISK(E)Y
BASIL HAYDEN'S 10 YEAR / 20
this bourbon is aged in barrels longer to create another layer of complexity and deeper flavor.
Nose: big oak / vanilla Palate: caramel sweetness / rye spice Finish: smoky with a subtle hint of char
SPRING EQUINOX COCKTAILS
FIRST BLOOM / 12
hendrick's gin / fresh cucumber / lemon juice / sugar rose water / egg white
SPRING FLING / 12
absolut wild tea vodka / elderflower liqueur grapefruit juice / soda water
WEEKLY BRUNCH SPECIALS
March 28 - April 3, 2019
BRUNCH SPECIAL
HUEVOS RANCHEROS / 14
two eggs / choice of ham, bacon or sausage black beans / corn tortillas / salsa
BURGER OF THE WEEK
BURGER DIP / 14
8oz. beef & onion patty / caramelized mushroom / swiss / toasted baguette / au jus
SANDWICH OF THE WEEK
ITALIAN HERO / 14
salami / "tasso" cajun ham / spicy cabbage slaw swiss / chipotle aioli /toasted baguette
COMES WITH CHOICE OF
soup / house salad / northwest salad / caesar chop chop / farro salad / fries
WEEKLY DRINK SPECIALS
BUBBLES
PAMPLEMOSA / 10
champagne / pink grapfruit liqueur
WHISK(E)Y
BASIL HAYDEN'S 10 YEAR / 20
this bourbon is aged in barrels longer to create another layer of complexity and deeper flavor.
Nose: big oak / vanilla Palate: caramel sweetness / rye spice Finish: smoky with a subtle hint of char
CELLAR GLASS
enjoy a glass of rare wine from our award winning cellar ask your server for a wine list, our cellar available to go
DUNHAM CELLAR 2017 ZAGS RED / 16
aromas of ripe blackberry, cola and dark cherry, layers of rich cocoa powder, blueberry cobbler and
notes of clove, with a lively, well-balanced finish
44% merlot / 38% cab sauv / 10% syrah / 8% cab franc GO ZAGS!
Up Next: Leonetti Cellar 2013 Merlot
SPRING EQUINOX COCKTAILS
FIRST BLOOM / 12
hendrick's gin / fresh cucumber / lemon juice / sugar rose water / egg white
SPRING FLING / 12
absolut wild tea vodka / elderflower liqueur grapefruit juice / soda water
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