Scents Descriptions
Mushroom and onion omelet, sliced melon, herbal tea. Snack: Raw vegetables: carrot sticks, sugar snap peas, red bell peppers, cucumber slices. Lunch: Berries (blueberry/strawberry) with plain yogurt (or cottage cheese), cinnamon, chopped walnuts and ground flax seed . Snack: Celery sticks and a piece of cheese, Lemonade. Dinner: Black Bean ... ................
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