Yang C, Cobetto C, Hu Y, Schnepp J,



Robin M. Tucker, PhD, RD, FAND4378 Dobie Rd. Okemos, MI 48864Cell: 765-586-0776Rmt.tucker@ORCID ID: 0000-0002-6838-0105CV current as of February 25, 2020EDUCATION2010 – 2014PhD, Nutrition SciencePurdue University, Laboratory for Sensory and Ingestive StudiesConcentration: Ingestive BehaviorMentor: Richard D. Mattes, PhD, MPH, RDDissertation title: Detection of Non-Esterified Fatty Acids in the Oral Cavity2001 – 2005MS, Nutritional ScienceCalifornia State University, Los Angeles1994 – 1998BA, Political Science, Summa Cum LaudeCreighton UniversityPROFESSIONAL QUALIFICATIONS2005 – presentRegistered DietitianInternship: Cedars-Sinai Medical Center (Clinical), Huntington Hospital (Food Service), Kaiser Permanente and California Nutrition Network (Community)ACADEMIC POSITIONS2016 – present Assistant Professor of Food Science and Human NutritionMichigan State UniversityEast Lansing, Michigan2014 – 2016Assistant Professor of Public and Allied Health & Food and NutritionBowling Green State University Bowling Green, Ohio2005 – 2006Instructor in Nutritional ScienceCalifornia State University, Los Angeles Los Angeles, CaliforniaRESEARCH INTERESTSBiological and environmental factors that influence ingestive behaviors with a particular focus sleep and the chemical senses; citizen science.DISTINCTIONSOutstanding Dietetic Educator nominee, Michigan Academy of Nutrition and Dietetics, 2020Teacher-Scholar Award nominee, Michigan State University, 2019Fellow of the Academy of Nutrition and Dietetics (FAND), 2018Top 10 Most Cited Paper of 2015-2106, Chemical SensesTanner Award (most cited paper, sensory section), 2012, Journal of Food ScienceNON-ACADEMIC POSITIONS8/2007 – 6/2010Director of Prevention ServicesCochise County Health Department, Bisbee, ArizonaSupervised 25 staff and managed a budget of over $1.5 million. Developed, secured grant funding for, and implemented chronic disease prevention programs.Successfully applied for six new grants for public health program delivery via state funding mechanisms worth over half a million dollars.Experience managing numerous local, state, and federal programs, including: WIC, Commodity Supplemental Food Program, Farmers' Market Nutrition Program, Tobacco Education and Prevention Program, Steps to a Healthier Arizona, Community Nutrition Program, Teen Pregnancy Prevention, Health Start, and Active Adults Program.Served as dietetics student preceptor for community rotation.4/2006 – 11/2007Clinical and Community DietitianSierra Vista Regional Health Center, Sierra Vista, ArizonaWrote successful grant proposal to fund teen weight-management program.Developed performance improvement indicators and implementation tools.Served as preceptor for clinical dietetics student.6/2005 – 4/2006Clinical Nutrition SupervisorISSI, Inc. at University of Southern California, Norris Cancer Hospital, Los Angeles, CaliforniaResponsible for all aspects of inpatient clinical nutrition care.Co-managed nine kitchen staff in food service department.Served as preceptor for clinical dietetics student.FUNDINGMichigan Health Endowment Fund RM Tucker, PI 01/2020-12/2020 Title: SLeep Education for Elders Program (SLEEP). $150,063 in direct costs over 1 year. Academy of Nutrition and Dietetics Foundation/McCormick Science Institute RM Tucker, PI 10/2018-09/2020Title: Anti-inflammatory Effects of Daily Red Pepper Intake. $5,000 in direct costs over 1 year.Center for Innovation and Research RM Tucker, PI 06/2017-07/2018Title: Health implications of binge watching entertainment media. $7,500 direct costs over 1 year. Bowling Green State University Building Strength Fund RM Tucker, PI. 2016.Title: Exploring Associations between Oral Microbiota Composition, Sweet Taste, and Body Weight. $10,000 direct costs over 1 year.DuPont Nutrition & Health/Research DPG Early Career Research Scientist Pilot Grant Program MJ Ludy, PI. 2015. Title: Weight Gain: Cause or Effect of Gustatory and Olfactory Hyposensitivity? $1,500 in direct costs over 1 year. Role: Co-ICenter of Excellence for Health and Wellness Across the Lifespan, Bowling Green State UniversityRM Tucker, PI. 2015.Title: Effects of Occupational Stress on Faculty Health Outcomes. $3,000 in direct costs over 1 year.Arizona First Things First RM Tucker-Falconer, PI. 2009. Title: Daycare Nutrition Program. $39,090 in direct costs over 1 year.General Mills Foundation and American Dietetic Association Foundation RM Tucker-Falconer, PI. 2009. Title: Caring for Kids: Food and Fun! $10,000 in direct costs over 1 year.PEER-REVIEWED ARTICLESBurcham Z, Garneau NL, Comstock SS, Tucker RM, Knight R, Metcalf J. Patterns of Oral Microbiota Diversity in Adults and Children: A Crowdsourced Population Study. Scientific Reports, doi: 10.1038/s41598-020-59016-0, 2020Szczygiel EJ, Cho S, Tucker RM. The effect of sleep curtailment on hedonic responses to liquid and solid food. PMID: 31658647. Foods, 8(10):465, 2019Szczygiel EJ, Cho S, Tucker RM. Multiple dimensions of sweet taste perception altered after sleep curtailment. PMID: 31461917. Nutrients, 11(9):pii: E2015. doi: 10.3390/nu11092015, 2019Ellithorpe ME, Eden A, Hahn L, Ulsoy E, Yang CL, Tucker RM. Meal-concurrent media use is associated with increased dietary intake with no evidence of next meal compensation in free-living adults. PMID: 31328893. Obesity, 27(9):1418-1422, 2019Szyzcgiel E, Cho S, Tucker RM. Characterization of the relationships between sleep duration, quality, architecture and chemosensory function in non-obese males. Food Quality and Preference, 75:105-112, 2019Yang C-L, Schnepp J, Tucker RM. Increased hunger, food cravings, food reward, and portion size selection after a night of modest sleep curtailment in women without obesity. PMID: 30893841. Nutrients, 11(3) 2019Abarintos RA, Jiminez JC, Tucker RM, Smutzer G. Development of a Regional Taste Test that uses edible circles for stimulus delivery. Chemosensory Perception, in Press, , 2019Tan S-Y and Tucker RM. Sweet taste as a predictor of dietary intake: A systematic review. PMID: 30621253. Nutrients, 11(3): doi:10.3390/nu11010094, 2019Ludy MJ, Tan S-Y, Leone RJ, Morgan AL, Tucker RM. Weight gain in first-semester university students: Positive diet and sleep practices associated with protective effects. PMID: 29753713. Physiology & Behavior, 194:132-136, 2018Cherian S, Lee BS, Tucker RM, Lee K, Smutzer G. Toward improving medication adherence: The suppression of bitter taste in edible taste films. PMID: 30046304. Advances in Pharmacological Sciences, June 25:804383, 2018Ludy MJ, Crum AP, Young CA, Morgan AL, Tucker RM. First-year university students who self-select into health studies have more desirable health measures and behaviors at baseline but experience similar changes compared to non-self selected students. PMID: 29547538. Nutrients, 10:E362, 2018Szyzcgiel E, Cho S, Tucker RM. Characterization of the relationships between sleep duration, quality, architecture and chemosensory function in non-obese females. PMID: 29522075. Chemical Senses, 43:223-228, 2018Garneau NL, Nuessle TM, Mendelsberg B, Shepard S, Tucker RM. Sweet liker status in children and adults: Consequences for beverage intake in adults. PMID: 31320785. Food Quality and Preference, 65:175-180, 2018Houska CL, Kemp J, Niles JS, Morgan AL, Tucker RM, Ludy MJ. Comparison of body composition measurements in lean female athletes. PMID: 29795733. International Journal of Exercise Science, 11(4):417-424, 2017Tucker RM and Tan S-Y. Do non-nutritive sweeteners influence acute glucose homeostasis in humans? A systematic review. PMID: 28939430. Physiology & Behavior, 182:17-26, 2017Tan, S-Y, Baumgartner K, Hemmelgarn M, Tucker, RM. Attitudes towards and experiences with research: Differences between dietetics students and professionals in Australia and the United States. PMID: 28901699. Nutrition & Dietetics, 74: 388-395, 2017Garneau NL, Nuessle TM, Tucker RM, Yao M, Santorico S, Mattes RD. Taste responses to linoleic acid: A crowd-sourced population study. PMID: 28968903. Chemical Senses, 42(9):769–775, 2017Tucker RM, Kaiser K, Parman MA, George B, Allison DB, Mattes RD. Comparisons of fatty acid taste detection thresholds in people who are lean vs. overweight or obese: A systematic review and meta-analysis. PMID: 28060900. PLOS One, 12(1):e0169583. 2017Smith SL, Ludy, MJ, Tucker RM. Changes in taste preference after sleep curtailment. PMID: 27184237. Physiology & Behavior, 163:228-233, 2016Dhillon J, Craig BA, Leidy HJ, Amankwaah AF, Anguah KO, Jacobs AG, Jones BL, Jones J, Keeler CL, Keller CE, McCrory MA, Rivera RL, Slebodnik M, Mattes RD, Tucker RM. The effects of increased protein intake on fullness: A meta-analysis and its limitations. PMID: 26947338. Journal of the Academy of Nutrition and Dietetics, 116:968-983, 2016Steed CL, Krull BR, Ludy MJ, Tucker RM, Morgan AL. Relationship between body fat and physical fitness in Army ROTC Cadets. PMID: 27612345. Military Medicine, 181:1007-1012, 2016Dhillon J, Running CA, Tucker RM, & Mattes RD. Effects of food form on appetite and energy balance. Food Quality and Preference, 48:368-375, 2016Ludy MJ, Tucker RM, Tan S-Y. Chemosensory properties of pungent spices: Their role in altering nutrient intake. Chemosensory Perception, 8(3):131-137, 2015Tucker RM, Nuessle TM, Garneau NL, Smutzer G, Mattes RD. No difference in perceived intensity of linoleic acid in the oral cavity between obese and non-obese adults. PMID: 26232811. Chemical Senses, 40(8): 557-563, 2015Swint JM, Beining KM, Bryant JA, Tucker RM, Ludy MJ. Capsaicin and capsiate: Comparison of effects at a traditional meal. Chemosensory Perception, 8(4): 174-182, 2015Tucker RM, Mattes RD & Running CA. Mechanisms and effects of “fat taste” in humans. PMID: 24591077. Biofactors, 40(3):313-326, 2014Tucker RM, Edlinger C, Craig B & Mattes RD. Associations between BMI and fat taste sensitivity in humans. PMID: 24591531. Chemical Senses, 39(4):349-357, 2014Tucker RM, Laguna L, Quinn R & Mattes RD. The effect of short, daily oral exposure on non-esterified fatty acid sensitivity. Chemosensory Perception, 6(2):78-85, 201, 2013Running CA, Mattes RD & Tucker RM. Fat taste in humans: Sources of within- and between-subject variability. PMID: 23685198. Progress in Lipid Research, 52(4):438-445, 2013Tucker RM & Mattes RD. Influences of repeated testing and testing methodology on non-esterified fatty acid taste. PMID: 23377369. Chemical Senses, 8(4):325-332, 2013Tucker RM & Mattes RD. Are free fatty acids effective taste stimuli in humans? PMID: 22384969. Journal of Food Science, 77(3):S148-S151, 2012BOOK CHAPTERSYang C-L and Tucker RM. 2020. The effects of short sleep duration and deprivation on chemosensory function: Implications for dietary intake. In: Watson R. & Preedy V., editors. Neurological modulations of sleep: Mechanisms and function in sleep health. Academic Press. ISBN: 978-0128166581 Lee J, Tucker RM, Tan S-Y, Running CA, Jones JB & Mattes RD. 2015. Nutritional Implications of Taste and Smell Dysfunction. In: Doty, R. L., editor. Handbook of Olfaction and Gustation. 3rd ed. New York: Wiley-Liss. ISBN: 978-1-118-13922-6Tucker RM & Mattes RD. 2013. Satiation, Satiety: The Puzzle of Solids and Liquids. In: Blundell, J. E. & Bellisle, F., editors. Satiation, Satiety and the Control of Food Intake. Cambridge: Woodhead.Under Revision or Review Haddad EN, Sugino KY, Tucker RM, Comstock SS. Gut enterotypes are stable during probiotic supplementation. Journal of Food Science. Under Review.In Preparation Kiss N, Symons K, Hewitt J, Davis H, Ting C, Lee A, Boltong A, Tucker RM, Tan S-Y. Taste function and perception changes in people undergoing radiotherapy and chemotherapy for cancer and implications for nutritional management: A systematic review. Journal of the Academy of Nutrition and Dietetics.Yang C-L, Tucker RM, Chen Y-C, Liu J-F. Decreased energy, protein, and fat consumption and reduced dietary quality on days with meals from chain convenience stores in Taiwanese adults. Journal of Human Nutrition and Dietetics.Garneau NL, Schowinsky V, Santorico SA, Mattes RD, Tucker RM. Evidence for genetic variation in GPR120 and fatty acid taste response. Journal of Lipid Research.Eden A, Hahn L, Ellithorpe M, Nikolai M, Van den Bulck J, Tucker RM. Binge-watching and associated health behaviors. Journal of Health Psychology. Ludy MJ, Leone RJ, Tucker RM. Associations between taste intensity and adiposity measures in an adolescent population. Chemical Senses.INVITED PRESENTATIONSTucker, RM. Genetics, sweet preference, and short sleep: Important players in food choice? Sweetener Systems Conference. March 2020. Itasca, IL.Tucker, RM. Sleep and the RDN: Incorporating sleep education to reduce chronic disease risk. Military Families Learning Network. March 2020. Online.Tucker, RM. Insufficient sleep and increased body weight: Do chemosensory changes play a role? Monell Chemical Senses Center. January 2020. Philadelphia, PA.Kirshenbaum, S, Tucker, RM. The Agriculture Paradox. Michigan AgriBusiness Association. January 2020. Lansing, MI.Tucker, RM. Sleep more, weigh less? The role of sleep in body weight and food choice. University of Missouri. September 2019. Columbia, MO.Tucker RM. Sweetness perception: New developments on the effects of insufficient sleep. PepsiCo sponsored symposium: The Science of Sweetness. American Society of Nutrition. June 2019. Baltimore, MD.Tucker RM. Sleep disparities: How dietitians can use sleep education to reduce chronic disease risk. Ohio Academy of Nutrition and Dietetics. May 2019. Columbus, OH.Tucker RM, Veit H. Serving Up Science. MSU Science Festival. April 2019. East Lansing, MI. RM. Sleep more, weigh less? Accumulating evidence regarding the role of sleep in body weight and food choice. Food Science and Human Nutrition Seminar Series. Michigan State University. 2018. East Lansing, MI.Day B, Marks B, Pirog R, Tucker RM. Debunking food myths. Michigan State University Alumni Association. 2018. East Lansing, MI. Tucker RM. Gustation as a driver of ingestive behavior. Iowa State University. 2016. Ames, IA.Tucker RM. Gustation as a driver of ingestive behavior. Michigan State University. 2016. East Lansing, MI.Tucker RM. Gustation as a driver of ingestive behavior. University of Illinois, Urbana-Champaign. 2015. Urbana, IL.Tucker RM. Improvements in swallowing: Harnessing the power of taste and chemesthesis. Bowling Green State University Department of Communication Sciences and Disorders ProSeminar Series. 2015. Bowling Green, OH.Tucker RM. On the tip of your tongue: How your sense of taste influences food choice. Purdue University Home and Family Conference. 2013.Tucker RM. Healthy lifestyles. Black Graduate Students’ Association, Purdue University. 2010.Tucker RM. Obesity along the AZ-Mexico border. US – Mexico Border Binational Health Week. 2009. Douglas, AZ.Tucker RM, Newson, J. Supplements. Presentation for NCAA Division II athletes at California State University – Los Angeles, 2004, Los Angeles, CA.CONFERENCE ABSTRACTS Tan S-Y, Tucker RM. Is dietary intake associated with sweet taste in humans? A systematic review. Annals of Nutrition and Metabolism, 75(suppl 3), 69, 2019Bu S, Sugino K, Garneau N, Nuessle T, Tucker R, Comstock S. A Citizen Science Proect: Associations of the Oral Microbiota with Body Mass Index and Measures of Sweet Taste Liking. Current Developments in Nutrition, 2019, 3, 20.Tucker RM. Why am I (not) sensitive to fat taste? Do apiposity and diet play a role? Chemical Senses, 2019, 44, E74.Yang C, Tucker R, Chen Y, Liu J. Taiwanese adults consume less energy on days that include meals from chain convenience stores. Journal of the Academy of Nutrition and Dietetics, 2019, 119, A149.Plasencia J, Jackson Y, Tucker R. Increased curricular exposure to culture-based food practices increases dietetic interns’ likelihood in working with diverse patient groups. Journal of the Academy of Nutrition and Dietetics, 2019, 119, A128.Tucker R, Wu L, Luo N. The Freshman “15”? Not if you’re an international student. Journal of the Academy of Nutrition and Dietetics, 10, A-82, 2018Yang C, Cobetto C, Hu Y, Schnepp J, Tucker R. Preliminary results: Sleep curtailment results in increased portion size selection. Journal of the Academy of Nutrition and Dietetics, 10, A-133, 2018Tucker RM, Leone R, Morgan A, Ludy MJ. Weight gain and decreased sleep duration in first-year college students: A longitudinal study. Journal of the Academy of Nutrition and Dietetics, 9, A-38, 2017Tomko P, Mansperger J, Tucker RM, Ludy, MJ. The influence of modest weight gain on taste and smell acuity in college freshmen. Journal of the Academy of Nutrition and Dietetics, 9 (Suppl 1), A-60, 2016.Miller BW, Klebe CK, Ludy ML, Tucker RM. The effect of occupational stress on participant success in a worksite weight loss program. Journal of the Academy of Nutrition and Dietetics, 9 (Suppl 1), A-95, 2016Ludy MJ, Tucker RM, Crum AP, Young. Engaging undergraduate nutrition students in research: A graduate student mentorship approach. Journal of the Academy of Nutrition and Dietetics, 9 (Suppl 1), A-64, 2016Tucker RM, Vollmer RL, Robinson L, Royer N, Pabst S. BMI, sleep duration associated with sweet taste preference in children. Chemical Senses, 41 (7),?e1-e110, 2016Tucker RM, Smith SL, Tomko PM. Preliminary results: No effect of sleep duration variability on taste sensitivity. Journal of the Academy of Nutrition and Dietetics, 9 (Suppl 2), A-73, 2015Tucker, R, Nuessle, T, Garneau, N, Mattes, R. No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Non-Obese Adults. FASEB, 29 (1 Supplement), 746.1, 2015Swint, J, Beining, K, Bryant, J, Tucker, R, Ludy, MJ. Capsaicin and capsiate: Comparison of effects at a traditional meal. FASEB, 29 (1 Supplement), 924.11, 2015Shaffer, K, Kuhlman, A, Leone, R, Tucker, R, Morgan, A, Ludy, MJ. Relationship between health status, quality of life, sleep, and academic success in undergraduates. FASEB, 29 (1 Supplement), 276.5, 2015Leone, R, Tucker, R, Morgan, A, Ludy, MJ. Associations between adiposity measures and taste sensitivity ratings. FASEB, 29 (1 Supplement), 747.7, 2015Steed, C, Krull, B, Morgan, A, Tucker, R, Ludy, MJ. Relationship between body fat and physical fitness in army ROTC cadets. FASEB, 29 (1 Supplement), 733.8, 2015Tucker, RM, Miyamoto R, & Mattes, RD. BMI and fat taste sensitivity in humans: Is there a link? Clinical and Translational Science, 7:231, 2014CONFERENCE PRESENTATIONS AND POSTERS Tucker RM, Du C, Grant R, Gadd S. Motivators and barriers to starting an exercise program among newly exercising American women. International Confederation of Dietetic Associations (ICDA), Cape Town, South Africa, 2020. Under Review.Tucker RM, Plasencia J, Jackson Y. Training in cultural influences on dietary practices necessary for dietetics students to increase counseling confidence with people of different backgrounds. International Confederation of Dietetic Associations (ICDA), Cape Town, South Africa, 2020. Under Review.Plasencia J, Jackson Y, Tucker RM. Curricular exposure to culture-based food practices increases dietetic interns’ self-reported confidence in working with diverse patient groups. National CIRTL (Center for the Integration of Teaching, Research, and Learning) Forum,?Philadelphia, PA, 2019Plasencia J, Jackson Y, Tucker RM. Increased curricular exposure to culture-based food practices increases dietetic interns’ likelihood in working with diverse patient groups. Food and Nutrition Conference and Expo (FNCE), Philadelphia, PA, 2019Yang C-L, Tucker RM, Chen Y-C, Liu, J-F. Taiwanese adults consume less energy on days that include meals from chain convenience stores. Food and Nutrition Conference and Expo (FNCE), Philadelphia, PA, 2019Bu S, Sugino KY, Garneau NL, Nuessle TM, Tucker RM, Comstock SS. A citizen science project: Associations of the oral microbiota with body mass index and measures of sweet taste liking. American Society for Nutrition, Baltimore, MD, 2019Sugino KY, Chhabari A, Tucker RM, Comstock SS. Probiotic supplementation did not alter the human gut microbiota. Predicting and Controlling Microbiomes for Health, Industry, and the Environment, Purdue University, West Lafayette, IN, 2019Tan S-Y, Tucker RM. Is dietary intake associated with sweet taste in humans? A systematic review. Asian Congress of Nutrition, Bali, Indonesia, 2019Hsaio PY, Ludy MJ, Tucker RM. Move over millennials: What Generation Z expects from dietetics education. Oral presentation at the Food and Nutrition Conference and Expo (FNCE), Philadelphia, PA, 2019Abumrad N, Boesveldt S. Frank S, Reis T, Tucker RM. Fat facts: An update on fat perception and its dietary consequences. Symposia presentation at the Association for Chemoreception Sciences (AChemS) annual conference, Bonita Springs, FL, 2019Yang C-L, Cobetto C, Hu Y, Schnepp J, Tucker RM. Preliminary results: Sleep curtailment results in increased portion size selection. Poster presentation at the Food and Nutrition Conference and Expo (FNCE), Washington, DC, 2018Wu L, Luo N, Tucker RM. The Freshman “15”? Not if you’re an international student. Poster presentation at the Michigan State University Undergraduate Research and Arts Forum, East Lansing, MI, 2018Luo N, Wu L, Ludy MJ, Tucker RM. Uncommon experiences: Differences between domestic and international university students’ health outcomes during the first semester. Poster presentation at the Michigan State University Undergraduate Research and Arts Forum, East Lansing, MI, 2018Ellithorpe M, Eden A, Tucker RM, Hahn L, Nikolai M. Just one more episode: The influence of binge watching television on sleep duration and quality. Poster presentation at the Michigan State University Cognitive Science of Communication Symposium, East Lansing, MI, 2018Tucker RM, Wu L, Luo N. The Freshman “15”? Not if you’re an international student. Poster presentation at the Food and Nutrition Conference and Expo (FNCE), Washington, DC, 2018Eden A, Hahn L, Tucker R, Ellithorpe M, Nikolai M, & Van den Bulck J. Eat, binge, sleep, repeat: Binge watching and associated health behaviors. Paper submitted to the Annual Meeting of the International Communication Association, Prague, CZ, 2018Tucker RM, Leone R, Morgan A, Ludy MJ. Weight gain and decreased sleep duration in first-year college students: A longitudinal study. Poster presentation at the Food and Nutrition Conference and Expo (FNCE), Chicago, IL, 2017Tucker RM, Garneau NL, Nuessle TM, Mendelsberg B, Shepard S. Weight change is associated with sweet taste perception and beverage intake: Differences by sex. Poster presentation at the Society for the Study of Ingestive Behavior (SSIB), Montreal, Canada, 2017Tucker RM, Garneau NL, Nuessle TM, Jackle C. Relationships between oral health measures, sweet taste intensity, liking, and sugar-sweetened beverage intake. Poster presentation at the Association for Chemoreception Sciences (AChemS) annual conference, Bonita Springs, FL, 2017Ludy MJ, Tucker RM, Crum AP, Young. Engaging undergraduate nutrition students in research: a graduate student mentorship approach. Poster presentation at the Food and Nutrition Conference and Expo (FNCE), Boston, MA, 2016Tomko P, Mansperger J, Tucker RM, Ludy, MJ. The influence of modest weight gain on taste and smell acuity in college freshmen. Poster presentation at the Food and Nutrition Conference and Expo (FNCE), Boston, MA, 2016Miller BW, Klebe CK, Ludy ML, Tucker RM. The effect of occupational stress on participant success in a worksite weight loss program. Poster presentation at the Food and Nutrition Conference and Expo (FNCE), Boston, MA, 2016Robinson L, Vollmer RL, Royer, N, Pabst, S, Tucker RM. BMI and sleep: Associations with sweet taste preference in children. Poster presentation at the National WIC Association National Conference, Cincinnati, OH, 2016 Klebe CK, Miller BW, Ludy MJ, Tucker RM. The Impact of Health Habit Tracking on Success in a Campus-Based Worksite Weight-Loss Program. Poster presentation at the Sports, Cardiovascular, and Wellness Nutrition Symposium, Portland, OR, 2016Tucker RM, Vollmer RL, Robinson L, Royer, N, Pabst, S. BMI and sleep: Associations with sweet taste preference in children. Poster presentation at the Association for Chemoreception Sciences (AChemS) annual conference, Bonita Springs, FL, 2016Tucker RM, Smith SL, Tomko PM. Preliminary results: No Effect of sleep duration variability on taste sensitivity. Poster presentation at the Food and Nutrition Conference and Expo (FNCE), Nashville, TN, 2015Schnepp JC, Ludy MJ, Tucker RM. You’ve pulled your last all-nighter: Efficiency tools and techniques for college students. Oral presentation at the Great Lakes Teaching and Learning Conference, Mount Pleasant, MI, 2015Burek MW, Dubasik VL, Fitzgerald CE, Tucker RM, Watkins A, Welch PJ. Creating a culture of research engagement in undergraduate students at a comprehensive university. Poster presented at the Prism of Possibility Teaching & Learning Conference, Bowling Green, OH, 2015Tucker RM, Ludy MJ, Hanasono LK, Fallon RA, Schnepp JC. Task organization and time management: Handling email, scheduling time, and prioritizing to-do lists.? Round-table presentation presented at the Prism of Possibility Teaching & Learning Conference, Bowling Green, OH, 2015Tucker, RM, Miyamoto R, Mattes, RD. Associations between fat taste sensitivity and bmi, habitual dietary fat intake, and hunger. Poster presented at the Symposium on Eating Patterns, Diet Quality and Energy Balance, West Lafayette, IN, 2013Tucker RM, Miyamoto R, Mattes RD. No associations between fat taste sensitivity and BMI, habitual dietary fat intake, and hunger: Preliminary results. Poster presented at the National Clinical and Translational Sciences Predoctoral Programs Meeting, Rochester, MN, 2013Tucker RM, Mattes RD. New insights into human fat taste detection threshold testing. Oral presentation presented at the 2nd International Conference on Food Oral Processing – Physics, Physiology, and Psychology of Eating, Beaune, France, 2012Tucker RM, Jambazian P. School lunch website. Poster presented at the California Dietetic Association Annual Meeting, Riverside, CA, 2005MEDIA Slumber support: MSU sleep study to launch in U.P. nursing homes. February 5, 2020. The Mining Journal (Marquette, MI). Quoted.New program will explore how to improve sleep among older adults. February 5, 2020. WCMU Public Radio and online. Interviewed/quoted.MSU researchers receive grant to study sleep patterns in older care facilities. January 31, 2020. . Quoted.How to boost your body’s natural detox system – without chugging juice. January 7, 2020. The Hill. Quoted.Detox science: How to boost the body’s natural detoxification system. January 6, 2020. Inverse. Quoted.Nie wieder Jojo-Effekt: Mit diesen sechs Tipps nimmt man ab, ohne zu hunger. January 4, 2020. Focus Online. (refers to our media and over-eating study).Here’s why you’re still hungry after you eat. December 23, 2019. Refinery 29. (refers to our protein meta-analysis study published in JAND) Here’s why you’re still hungry after you eat. December 23, 2019. Yahoo! Lifestyle. (refers to our protein meta-analysis study published in JAND)Healthy holiday tips: Eat what you want this Thanksgiving without skipping dessert. November 27, 2019. CNET. (refers to our research on sleep)Impact of sleep on taste perception, cravings, and food reward. November 19. 2019. Sigma Nutrition podcast. Guest.Ern?hrung: Warum man beim Essen den Fernseher abschalten sollte. November 13, 2019. Focus Online. (refers to our media and over-eating study).15 easy tips for holiday eating (without skipping dessert). November 5, 2019. CNET. Available at: (refers to our research on sleep). 7 ways sweet potatoes are good for you. October 8, 2019. US News & World Report. Available at: Quoted.Watching TV while you eat could be contributing to weight gain. September 4, 2019. Yahoo! Lifestyle. Available at: Quoted.Zombie eating. The Doctor Will See You Now. August 15, 2019. Available at: Quoted.Portion control less disciplined when watching TV, playing video games. Healio Endocrine Today. August 5, 2019. Available at: Quoted.WKAR’s Serving Up Science closes 2019 MSU Science Festival, WKAR (NPR affiliate). April 21, 2019. Available at: Guest.Schlafentzug kann Fressattacken hervorrufen [Sleep deprivation can cause binge eating]. City4U. April 2019. Available at: (refers to our research on sleep)Schlafentzug: Bereits eine Stunde f?rdert Fressattacken [Sleep deprivation: Already one hour promotes feeding attacks]. Focus (online). March 22, 2019. Quoted.Umami: The most complex taste. Serving Up Science, WKAR (NPR affiliate). April 3, 2019. Available at: Guest.One bad night's sleep makes you more likely to reach for a sweet treat. .au. March 21, 2019. Available at: Quoted.Lack of sleep can cause a sweet tooth: Scientists discover insomnia can make you crave sugar. Daily Mail. March 19, 2019. Available at: (refers to our research on sleep)A new study says low-carb diets may help you lose weight. But are carbs really so bad for you? Time (online). November 16, 2018. Available at: Quoted.Are low-carb diets, like keto, good for your body? Serving Up Science, WKAR (NPR affiliate). August 29, 2018. Available at: Guest.Are all calories the same? Self magazine (online).? June 16, 2017. Available at: story/are-all-calories-the-same (refers to our protein meta-analysis study published in JAND)Why your snacking habit may be leading to weight gain. Fox News (online). May 11, 2017. Available at: lifestyle/2017/05/11/why-your-snacking-habit-may-be-leading-to-weight-gain.print.html Quoted.Why snacks just make you hungrier: Understand the science behind your appetite – so you can outsmart it. Men’s Health (online). May 1, 2017. Available at: Quoted.Imagination Station event tricks guests’ taste buds. Toledo Blade. June 28, 2016. Available at: Quoted.Citizen scientists help unravel the genetics of taste. . December 2015 Available at: (refers to our work at the Denver Museum of Nature on Science regarding fat taste)Citizen scientists help unravel the genetics of taste. Discover Magazine Blog. December 2015 (refers to our work at the Denver Museum of Nature on Science regarding fat taste)Museum helps prove fat is the 6th taste. Denver Museum of Nature & Science website. No date. (refers to our work at the Denver Museum of Nature on Science regarding fat taste)Food Sommelier Podcast. November 2015. Guest.Is fat the sixth taste? ?KUNC 91.5, NPR in Greeley, CO. March 2015. Available at: (refers to our work at the Denver Museum of Nature on Science regarding fat taste)ZipTrips. The science of nutrition. 2013. Available at: Guest.SERVICEProfessionalAssociate Editor, Nutrition & Dietetics (Journal of the Dietitians Association of Australia), 2017 – present Review Editor, Nutritional Epidemiology Section, Frontiers in Nutrition, 2019 – present Elected to Academy of Nutrition and Dietetics Research Dietetic Practice Group Nominating Committee, 2018 – present Grant ReviewerNational Institute of Food and Agriculture, United States Department of Agriculture, peer review panel member 2019 (Invited)Michigan Fitness Foundation, 2019 (Invited)Imperial College, London, United Kingdom, Faculty of Medicine, 2018 (Invited)Julie O’Sullivan Maillet Research Grant, Academy of Nutrition and Dietetics Foundation, 2019 (Invited), 2018, 2017, 2016 (Volunteer)Netherlands Organisation for Scientific Research, 2016 (Invited)Award ReviewerEmerging Researcher Author Award, Academy of Nutrition and Dietetics Research Dietetic Practice Group, 2019, 2018 Abstract ReviewerAcademy of Nutrition and Dietetics Food & Nutrition Conference & Expo, 2019, 2018, 2017, 2016Manuscript ReviewerInternational Journal of Obesity, 2020American Journal of Clinical Nutrition, 2019 (x2)Food Quality & Preference, 2019 (x2), 2015Scientific Reviews, 2019Journal of Oral Rehabilitation, 2019Journal of the Academy of Nutrition and Dietetics 2019, 2018 – invited reviewAppetite, 2019, 2017Current Opinion in Food Science, 2019Risk Analysis, 2019Nutrition, Metabolism & Cardiovascular Diseases, 2019Nutrients, 2019, 2018 (x3), 2017Obesity, 2018 – invited reviewNutrition & Dietetics (Australia), 2018, 2017, 2015, 2014Hormones, 2017Scientific Reports, 2017PLoS One, 2017 & 2016Chemical Senses, 2016American Journal of Clinical Nutrition, 2016Nutrition Research Reviews, 2016Physiology & Behavior, 2016Reviews in Endocrine and Metabolic Disorders, 2016International Journal of Behavioral Nutrition and Physical Activity, 2016Nutrition Journal, 2015Journal of Food Science, 2014Gastroenterology, 2014Journal of Visualized Experiments, 2013Academy of Nutrition and Dietetics e-Mentor, 2013 – presentAcademy of Nutrition and Dietetics Research Dietetic Practice Group Mentor, 2018 – presentAssociation for Chemoreception Sciences (AChemS) Networking/Mentoring Committee member, 2015 – 2019 Research Dietetic Practice Group webinar co-presenter, “Demystifying Graduate School”, 2019 Wood County Obesity Task Force member, 2014 – 2016 National WIC Association, Bylaws Committee Member, 2009 – 2010University of Arizona Prevention Research Center, Community Action Board Member, 2008 – 2010Dietetics Student Preceptor, 3 students, clinical and community rotations, 2005 – 2008UniversityMaster’s Degree-Dietetic Internship Coordinator Search Committee member, 2019 Guest lecturer with Deanne Kelleher, MS, RDN, Michigan State University Communicative Sciences and Disorders Clinical Practicum Course, The SLP-RD Collaboration in Patient Care, 2019Dietetics Admission Review Committee, Fall 2018Combined Master’s Degree – Dietetic Internship Steering Committee, 2018 – presentUniversity Undergraduate Research and Arts Forum (UURAF) Guidance Committee member, 2018Food Science and Human Nutrition Department Advisory Committee secretary 2017, member 2017 – presentPresenter, Michigan State University’s Alumni University, presentation on taste and flavor, 2017Presenter, Michigan State University’s Grandparents University, presentation on taste and flavor, 2017, 2018Michigan State University Human Nutrition Graduate Curriculum Committee, 2017 – presentGuest lecturer, Michigan State University HNF 320: Nutrition in Medicine for Pre-Health Professional, presented on nutritional concerns of various disease states, 2017, 2018Guest lecturer, Michigan State University HNF 320: Basic Skills in Dietetics Practice, presented on career paths and desirable characteristics of interns, 2017, 2018Michigan State University Dietetics Curriculum Committee, 2016 – presentBowling Green State University Building Strength Grant Award Reviewer, 2016Bowling Green State University Dietetic Internship Selection Committee, 2015 – 2016 Bowling Green State University Food and Nutrition Program Undergraduate Scholarship Committee, 2016Bowling Green State University Goldwater Scholarship Selection Committee, 2015Bowling Green State University Faculty Research Committee, 2015 – 2016 Bowling Green State University Faculty Residential Mentor, 2015 – 2016 Bowling Green State University Food Recovery Network – faculty advisor, 2015 – 2016Bowling Green State University Healthy U – faculty/staff weight loss program lead developer, 2015 Bowling Green State University College of Health and Human Services Undergraduate Curriculum Committee, 2015 – 2016 Bowling Green State University Department of Public & Allied Health Medical Laboratory Sciences Coordinator Search Committee, 2015Bowling Green State University Food and Nutrition Program Faculty Search Committee, 2015Bowling Green State University Department of Public & Allied Health Teaching Evaluation Review Committee, 2015Bowling Green State University Department of Public & Allied Health Chair Evaluation Committee, 2015Bowling Green State University College of Health and Human Services Student Retention Committee, 2015 – 2016 Bowling Green State University Graduate Council, 2015Bowling Green State University College of Health and Human Services Undergraduate Research Taskforce, 2014 – 2016Bowling Green State University College of Health and Human Services Faculty Advisory Board member, 2014 – 2016 Bowling Green State University College of Health and Human Services PILLARS Scholarship Review Committee member, 2014 – 2016 Bowling Green State University WellAware (faculty/staff wellness program) Planning Committee member, 2014 – 2016 Bowling Green State University Center of Excellence: Health and Wellness Across the Lifespan affiliate, 2014 – 2016CommunityMichigan State University Science Festival presenter, “Serving Up Science”, 2019Unidine Fall Clinical Nutrition Symposium presenter, “What does the literature say: Evidence-based practice in a Dr. Oz world”, 2016Imagination Station, A Tasting Adventure fundraiser, keynote speaker, 2016 Imagination Station, GIRL POWER STEM Event, session leader, 2016TEACHING EXPERIENCEMaster’s Project: HNF 898, Michigan State UniversitySpring 2020 (online, 14 students)Spring 2019 (online, 14 students)Spring 2018 (online, 7 students)Medical Nutrition Therapy I: HNF 471, Michigan State UniversityFall 2019 (on campus, 54 students)Fall 2018 (on campus, 34 students)Fall 2017 (on campus, 65 students)Independent Study: HNF 891, Michigan State UniversitySpring 2020 (on campus, 1 student)Independent Study: HNF 490, Michigan State UniversitySummer II 2018 (on campus, 1 student)Advanced Clinical Nutrition: HNF 832, Michigan State UniversitySpring 2020 (online, 14 students)Spring 2018 (online, 8 students)Dietary Supplements: FN 6820, Bowling Green State UniversitySpring 2016 (online, 14 students)Master’s Project: FN 6910, Bowling Green State UniversityFall 2015 (online, 11 students)Spring 2016 (online, 9 students)Medical Nutrition Therapy I: FN 4340/5340, Bowling Green State UniversityFall 2014 (on campus, 38 students)Fall 2015 (on campus, 24 students)Research Methods in Nutrition, Foods, and Dietetics: FN 4400, Bowling Green State UniversityFall 2014 (on campus, 36 students)Fall 2015 (on campus, 25 students)Honors Project: HNRS 4990, Bowling Green State UniversityFall 2015 (on campus, 1 student)Research Methods in Public and Allied Health: PUBH 3300, Bowling Green State University, Summer 2015 (online, 25 students)Independent Study: FN 4700, Bowling Green State UniversitySummer 2015 (on campus, 1 student)Introduction to Public Health: PUBH 3200, Bowling Green State UniversitySpring 2015 (on campus, 30 students)Medical Terminology: AHS 3010, Bowling Green State UniversitySpring 2015 (online, 45 students)Honors Project Development: HNRS 4980, Bowling Green State University Spring 2015 (on campus, 1 student)Sports Nutrition: NTRS 430, California State University - Los Angeles Fall 2005 (on campus, ~ 25 students)Maternal and Child Nutrition: NTRS 413, California State University - Los Angeles Spring 2006 (on campus, ~ 25 students)STUDENT MENTORINGPhD Students, Michigan State University Primary AdvisorChen Du, Human Nutrition, 2020 – present Chia-Lun (Karen) Yang, Human Nutrition, 2018 – present Co-advisorEdward Szczygiel, Food Science, 2017 – 2019PhD Dissertation Committee, Michigan State UniversityDeanne Kelleher, Human Nutrition, 2017 – present, memberBeatriz George, Human Nutrition, 2017 – 2019MS Students, Michigan State University Primary AdvisorSrishti Lnu, Food Science, 2019 – present Rosalie Grant, Human Nutrition, 2018 – 2019 Lindsey Krempa, Human Nutrition, 2018 – 2019Katie Reams, Human Nutrition, 2018 – presentAlexa Ross, Human Nutrition, 2018 – 2019Nicole Thompson, Human Nutrition, 2018 – 2019Isabella Diaz, Human Nutrition, 2017 – 2018 Kara Harrison, Human Nutrition, 2017 – 2018Jillian Klein, Human Nutrition, 2017 – 2018Jillian Mahan, Human Nutrition, 2017 – 2018Rebecca Schmitke, Human Nutrition, 2017 – 2018Hailey Szymanski, Human Nutrition, 2017 – 2018Jill Traxler, Human Nutrition, 2017 – 2018MS Thesis Committee, Michigan State UniversityKaitlyn Moorehead, 2018 – 2019, memberSihan Bu, 2018 – present, memberMcKenzie Hatta, 2018 – 2019 Supervision of Honors College Professorial Assistant, Michigan State UniversityTrevor Vergauwen, 2017 – 2018Kellie Zhou, 2018 – 2019 Supervision of undergraduate research assistants, Michigan State UniversityClare Feldpausch, 2020 – presentXinyi Zhang, 2020 – present Hanah Parag, 2020 – present Sara Folk, 2019 – present Suzy Gadd, 2019 – present Juman Al-Motawa – present Shefali Merchant, 2019 – present Sophia Bacarella, 2018 – present Christina Cobetto, 2018 – present Yidian Dong, 2018 – present Yusi Hu, 2018 – present Margaret Snyder, 2017 – 2019 Mengshu Yan, 2018 – 2019 Elissa Cox, 2017 – 2018Eriel Emmer, 2017 – 2018Sabrina Ferraro, 2017Amanda Hoelzle, 2017 – 2018 Hannah Koch, 2017Lindsey Krempa, 2017Megan Krings, 2017 – 2018Rebecca Levin, 2017 – 2018Nachuan Luo, 2017 – 2018Katie Slucter, 2017Valerie Wolfe, 2017 – 2018Linmeng Wu, 2017 – 2018Master’s Project Committee Membership, Bowling Green State UniversityChelsea Jackle, MFN, 2017, Second readerMary Antonelli, MFN, 2016, ChairMiranda Leighty, MFN, 2016, ChairStacie Pabst, MFN, 2016, ChairNicole Royer, MFN, 2016, ChairKathryn Sheridan, MFN, 2016, ChairLauren Sommer, MFN, 2016, ChairStephanie Trettenero, MFN, 2016, ChairCourtney Klebe, MFN, 2016, Second readerShannon Smith, MFN, 2016, Second readerCandace Hornsby, MFN, 2015, ChairKendall Shaffer, MFN, 2015, Second readerCarly Steed, MFN, 2015, Second readerJenna Swint, MFN, 2015, Second readerSupervision of graduate assistants, Bowling Green State UniversityRachelle Muckensturm, 2016Margaret Amato, 2015 – 2016Chelsea Jackle, 2015 – 2016Brittany Miller, 2015 – 2016 Ashley Parsons, 2015 Patrick Tomko, 2015 – 2016Gillian Mitchell, 2014 – 2015 Shannon Smith, 2014 – 2015 Carly Steed, 2014 – 2015 Supervision of international graduate student and undergraduate research projects, Purdue UniversityClaire Edlinger, Spring 2013, visiting undergraduate student, Université de Lorraine, ENSAIA (Ecole Nationale Supérieure d’Agronomie et des Industries Alimentaires (Vandoeuvre-lès-Nancy, France)Laura Laguna, Summer 2012, visiting doctoral student, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), (Valencia, Spain)Ruth Quinn, Spring 2012, visiting undergraduate student, Dublin Institute of Technology (Dublin, Ireland)Supervision of undergraduate research assistants prior to Michigan State UniversityJennifer MacDonald, Fall 2015, Bowling Green State UniversityJessica Hucke, Fall 2015, Bowling Green State UniversitySamantha Schneider, Fall 2015, Bowling Green State UniversityLilia Villegas, Summer & Fall 2015, Bowling Green State UniversityObed Monago, Summer 2015, Bowling Green State UniversityMegan Hemmelgarn, Fall 2014 – Spring 2016, Bowling Green State UniversityMore than 10 senior dietetics students assisted with research in the lab in 2014-2015.Samantha Bowman, 2013-2014, Purdue UniversityRobyn Wilson, Fall 2013, Purdue UniversitySupervision of 3 dietetic interns, clinical and community rotations (2005 – 2008)Jessica Jun, RDNathalie Gordon, RDAmy Roy, RDCURRENT PROFESSIONAL SOCIETY MEMBERSHIPSAcademy of Nutrition and Dietetics (AND)Research Dietetic Practice GroupMichigan Academy of Nutrition and Dietetics Association for Chemoreception Sciences (AChemS)Society for the Study of Ingestive Behavior (SSIB)ADVANCED TRAINING COURSES/PROFESSIONAL DEVELOPMENT2019 Teaching & Learning Spring Conference, Michigan State University, 20192018 Teaching & Learning Spring Conference, Michigan State University, 2018Iceman’s Run: Advanced Grant Writing Course, Michigan State University, 2018Communicating Beyond Journals and Peers – Introduction to Public Communication, Michigan State University, 2018Engage Your Students by Adding ANDHII to the Classroom, Academy of Nutrition and Dietetics, 2018Mentoring Workshop for New Faculty, Michigan State University College of Agriculture and Natural Resources, 2018Best Practices for National Institute of Food and Agriculture Funding Success, National Institute of Food and Agriculture, 2017Best Practices: Implementation of the Nutrition Focused Physical Assessment in the Acute Care Setting, Academy of Nutrition and Dietetics, 2017Lessons learned from winning NIH grants, Michigan State University, 2017Career Success: Working with Graduate Students and Postdocs at MSU, 2017Michigan Academy of Nutrition and Dietetics Fall Meeting, 2016Introduction to Reproducible Research, Center for Statistical Training and Consulting, Michigan State University, 2016Science and Society Public Forum: Identifying Implicit Bias, Michigan State University, 2016Strategies for Effective Creation, implementation, and Assessment of Student Teams, Michigan State University, 2016NIH Regional Seminar on Program Funding and Grants Administration, Baltimore, MD, 2015Canvas 202: An Introduction to Online Course Design and Teaching course attendee, Bowling Green State University, 2015Applying the Quality Matters Rubric Training attendee (for online instruction), Bowling Green State University, 2015Canvas 101 (online teaching platform) course attendee, Bowling Green State University, 2014Center for Teaching and Learning: Efficient and Effective Techniques for Faculty Learning Community (2014 – 2015)Grants and Grantsmanship Course, Purdue University, 2014Center for Instructional Excellence, 10-Week College Teaching Workshop, Purdue University, 2014AWARDS, HONORS, SCHOLARSHIPSNominated for Outstanding Educator of the Year, Michigan Academy of Nutrition and Dietetics. 2020. This award recognizes demonstrated teaching innovation, effective student mentoring, and service to the Academy.Nominated for Michigan State University’s Teacher-Scholar Award. 2019. This award recognizes innovative and effective instructors whose courses are guided by recent advances in the scholarship of teaching and learning.Paper featured on the front page of the publisher’s website at due to the interest it generated. October 3, 2019. (Szyzcgiel E, Cho S, Tucker RM. 2019. Multiple dimensions of sweet taste perception altered after sleep curtailment. Nutrients. 11:9. doi: 10.3390/nu11092015.) Selected for Research Dietetic Practice Group Member Spotlight in the organization’s newsletter,?volume?54?no.?1, 2019. This is a brief article that highlighted my research agenda.Fellow of the Academy of Nutrition and Dietetics (FAND). This award recognizes distinguished service to the field of dietetics, 10 Most Cited Paper of 2015-2106, Chemical Senses (2017). Tucker RM, Nuessle TM, Garneau NL, Smutzer G, Mattes RD. 2015. No difference in perceived intensity of linoleic acid in the oral cavity between obese and non-obese adults. Chemical Senses 40(8): 557-563.Bowling Green State University Student Alumni Connection Master Teacher Award nominee, 2016Bowling Green State University Friends of the University Libraries Authors and Artists Award Winner, 2016Tanner Award, Journal of Food Science: Sensory Section Most-Cited Paper of 2012 (as of May 2015). Tucker RM & Mattes RD. 2012. Are Free Fatty Acids Effective Taste Stimuli in Humans? Presented at the Symposium “The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond” held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA., June 12, 2011. Journal of Food Science 77(3):S148-151Clyde R. Willis Faculty Development Award nominee, Bowling Green State University, College of Health and Human Services, 2015Recognizes faculty who achieve strong, balanced contributions to the areas of research, teaching, and service.Best Interdisciplinary Graduate Program Poster Presentation (Ingestive Behavior) Purdue University Office of Interdisciplinary Graduate Programs, 2013Clinical and Translational Science Institute Pre-Doctoral Fellowship, 2012 – 2014 Provides two years of funding for pre-doctoral students in the area of translational (“bench-to-bedside”) research.Purdue University Frederick N. Andrews Graduate Fellowship, 2010 – 2012 Provides for the recruitment of outstanding PhD-track students to graduate programs at Purdue University. Each fellowship provides a four-year award package, which includes two years of stipend support from the Graduate School and two additional years of funding support from the graduate program, as well as tuition.American Dietetic Association Outstanding Dietetics Student, California Coordinated Program, 2005Recognizes emerging leadership and achievement of students in dietetics education programs.MENTEES’ AWARDSDu, Chen. Academic Advancement Graduate Award, Michigan State University, 2020. Tuition, fees, and stipend.Yang, Chia-Lun. JH Kellogg?Endowment for Human Nutrition and Health Fellowship, Michigan State University, 2019. $12,000.Yang, Chia-Lun. Olaf and Clarice Mickelsen Human Nutrition Endowed Fellowship, Michigan State University, 2019. $3,000.Nachuan Luo. Rachel A. Schemmel Research Scholarship, Michigan State University, 2017. $3,500.Linmneg Wu. Max Gonzenbach Research Scholarship, Michigan State University, 2017. $2,500.Hemmelgarn, M. First place, Undergraduate Research Award 2015-2016, Friends of the University Libraries, Bowling Green State University. $500.Hemmelgarn, M, Tucker, RM (PI). Center for Undergraduate Research and Scholarship, Bowling Green State University (2015). Effectiveness of nutrition education. $270. Funded.Tucker RM, Smith SL, Tomko PM. 1st place, Bowling Green State University 7th Annual Nutrition Symposium Student Research Poster Contest (2015). Preliminary results: No effect of sleep duration variability on taste sensitivity. ................
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