2007 – 2008 International foods class recipes

2 tsps baking soda . 1 cup sugar . 1 tsp ground cinnamon . 1/2 tsp ground cloves . 1/2 tsp chinese five-spice powder . 5 tbsps sunflower oil . 1 2/3 cups pumpkin (cooked and blended into a puree) 2 large eggs (lightly beaten) 4 tbsps hazelnuts (crushed) Glaze: 2/3 cup powdered sugar and 2 tbsps maple syrup ................
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