September 20th, 2015 - One October at a farmer's market in ...
b. baking powder. c. baking soda. d. steam. 27. A type of baked meringue layer made by folding chopped nuts into the meringue before shaping and baking is called_____. a. japonaise. b. vacherin. c. meringue chantilly. d. baklava. 28. Good baking temperatures for small puff pastry products, such as patty shells, are approximately: a. 300–325°F ................
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