ORANGE PINEAPPLE CAKE (SUNSHINE CAKE)
ORANGE PINEAPPLE CAKE (SUNSHINE CAKE)
YOU WILL NEED:
1 LEMON CAKE MIX
1 – 11 OUNCE CAN OF MANDARIN ORANGES (DO NOT DRAIN)
4 EGGS
½ CUP OIL
BEAT TOGETHER ABOVE INGREDIENTS ENOUGH TO BREAK UP ORANGES
BAKE IN 3 ROUND CAKE PANS ACCORDING TO CAKE MIX DIRECTIONS
COOL TO FROST
FROSTING
1 – 20 OUNCE CAN CRUSHED PINEAPPLE (DO NOT DRAIN)
1 PACKAGE VANILLA INSTANT PUDDING
9 OUNCES COOL WHIP
GENTLY MIX FROSTING INGREDIENTS TOGETHER, CHILL FOR 1 HOUR, FROST CAKE BETWEEN LAYERS AND TOP ONLY
THIS MAKES ONE 3 LAYER CAKE THAT TASTES LIKE SUNSHINE.
RECIPE FROM CAROL PROVOST
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