CRISPER TRAY RECIPES
1. Prepare the chicken wings by cutting off the wing tips and discarding (or freezing for chicken stock). Then, divide the drumettes from the wingettes and place both in a bowl or zipper sealable bag. 2. Combine the melted butter and the hot sauce and stir to blend well. 3. Pour this over the chicken wings and let the wings marinate for 2 hours ... ................
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