Group Extra Super Tanker

[Pages:20]Group Extra Super Tanker

Glo Damansara Unit 2.18 & 2.19

Level 2, Glo Damansara No. 699, Jalan Damansara

60000, Kuala Lumpur Tel: +60 3 7733 7769

Tropicana Gardens Mall Lot 3F-20 & 21

Level 3, Tropicana Gardens Mall No. 2A, Persiaran Surian

Tropicana Indah 47810, Petaling Jaya

Tel: +60 3 7620 8877

Group Extra Super Tanker

Our Story

Established in 2004, Restaurant Extra Super Tanker takes its inspiration from the culinary culture of Mainland China and offers authentic Cantonese cuisine with a twist of Hakka flavours.

Mun Wah Hin - Culture, Chinese, Pavilion; as our Cantonese name represents, has the vision for our customers to embark on a culinary journey when dining at any one of our popular Chinese restaurants. We aim to serve the best delicacies, using the finest and freshest ingredients,

ensuring that the traditions of Cantonese cuisine prevail.

The restaurant's English name - Restaurant Extra Super Tanker, is purposely distinct and unique with no direct translation from its Cantonese name. Its stand out difference,

serves as a perfect conversational piece for customers to remember and talk about.

Our Executive Chef

Led by Chef Chin, the Executive Chef and founder, otherwise more fondly known as Ah Wah Gor, has over 30 years of experience in the Food & Beverage industry. His parents, who used to own a hawker stall, were his inspiration to becoming a chef.

As with many Chinese chefs, Ah Wah Gor began his culinary career at a popular Chinese chain restaurant. He gradually worked his way up the kitchen hierarchy and

even developed a loyal customer following. Ah Wah Gor then made the career changing decision to venture off and start his own Chinese restaurant in PJ, with the added benefit of flexibility in creating his own dishes. The kitchen is definitely Ah Wah Gor's domain where he personally designs all of his kitchens to fit his cooking style.

To this day, the passion and dedication Ah Wah Gor exudes is admirable. One would often find him crouched on a little stool next to an aluminum basin, lovingly cleaning

sea cucumbers ? his therapeutic escape after a busy service session in the kitchen.

Ah Wah Gor believes that cooking is an art and every dish has its own unique flavour. He stresses that there is no shortcuts in becoming a successful chef other than being patient, hardworking and having the willingness to learn. To see his customers enjoy and appreciate his dishes gives him a sense of satisfaction and happiness as a chef.

SPECIALTY DISHES (advanced order required)

A1 Steamed Dragon Grouper Fish Roll with Soy Sauce

A2 Stewed Soft Bone Pork (min 4 pieces)

A3 Stewed Salted Trotter

A4 Braised Pork Knuckle & Pork Belly with Chinese Herbs

A5 Deep Fried Stuffed Chicken with Fish Paste & Almond Slice

A6 Deep Fried Stuffed Chicken with Glutinous Rice

A7 Smoked Village Chicken

A8 Cold Cut Chicken with Shredded Ginger

A9 Braised Village Chicken with Chinese Herbs & Wonton

A10 Two Varieties Stuffed Chicken

A11 Clay Pot Mutton Soup with Beancurd Stick

A12 Clay Pot Mutton with Black Fungus

S | M|B 238 28

(4 pieces) 75 70 88

88 100 50 100 120 88 90 90

Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge.

SPECIALTY DISHES (advanced order required)

A13 Braised Whole Duck with Chinese Herbs

A14 Braised Whole Duck with Sour Plum & Mustard Vegetable

A15 Braised Whole Duck with Mixed Treasures

A16 Deep Fried Crispy Duck with Yam Paste

A17 Braised Duck in Special Homemade Brine Sauce

A18 Smoked Duck with Tea Leaves

A19 `Pi Pa' Roast Duck

A20 Money Bag Beancurd with Pumpkin Sauce

A21 Thousand Layer Crispy Beancurd

A22 Steamed Glutinous Rice with Live Crab (minimum 6 persons)

A23 Fried Glutinous Rice Hong Kong Style

A24 Emperor Fried Rice

S | M|B 98 98 98

58 98 45 85 45 85 45 85

80 40 seasonal price

30 60 50 100

Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge.

APPETISER DISHES

B1 Deep Fried Pork Cheek with Salt & Pepper

B2 Crispy Pork Cheek with Salted Egg Yolk

B3 Crispy Pork Cheek with Garlic, Dried Chili & Black Bean

B4 Pork Cheek Skewers (6 sticks)

B5 Crispy White Shrimps

B6 Crispy White Shrimps with Spicy Sauce

B7 Pickled Vegetable Salad with Jelly Fish & Sesame Oil

B8 Deep Fried Sotong

B9 Deep Fried Sotong with Salad Sauce & Cashew Nuts

B10 Fried Pleurotus Eryngii with Salted Egg Yolk

B11 Deep Fried Brinjal with Chicken Floss

B12 Century Egg with Sour Ginger

S | M|B 30 30 30 48 35 35 25 35 35 25 25 12

Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge.

ABALONE & DRIED SEAFOOD

C1 Mexican Alisan Abalone

C2 Australian Abalone

C3 10 10 Heads Abalone

C4 Braised Whole Abalone with Sea Cucumber

C5 Braised Sea Cucumber, Fish Maw & Goose Palm

C6 Stuffed Sea Cucumber with Pork Paste

C7 Braised Whole Sea Cucumber in Dragon Boat

C8 Dried Seafood Assortment in Claypot

per can

seasonal price

per can seasonal price

per can

seasonal price

per piece seasonal price

seasonal price

advance order

450

advance order

550

4 persons

100

Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge.

SHARK'S FIN

D1 Braised Superior `Long Men' Shark's Fin

D2 Double Boiled Superior Shark's Fin Soup with `Jin Hua' Ham & Village Chicken

D3 Claypot Superior Shark's Fin With Assortment of Dried Seafood

D4 Braised Superior Shark's Fin with Crab Meat

D5 Double Boiled Superior Shark's Fin Soup

D6 Braised Superior Shark's Fin Soup

D7 Braised Shark's Fin Soup with Dried Scallops

D8 Braised Shark's Fin Soup with Fresh Crab Meat

D9 Braised Shark's Fin Soup with Crab Roe

D10 Braised Shark's Fin Soup with Scrambled Eggs

advance order seasonal price

advance order 280 per person min. 5 person

280 per person

280 per person 210 per person 210 per person 78 per person 68 per person 40 per person min. 2 person 50 per person

Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge.

LIVE SEAFOOD

E1 Australian Lobster

E2 Boston Lobster

E3 Canadian Geoduck

E4 Fresh Bamboo Clams

E5 Live Moray Eel

E6 Live East Star Grouper Fish

E7 Live Thai Star Grouper Fish

E8 Live Stone Fish

E9 Live Soon Hock Fish

E10 Live Meat Crab

E11 Live Roe Crab

per 100 gm seasonal price

per 100 gm

seasonal price

per 100 gm

seasonal price

per 100 gm

seasonal price

per 100 gm

seasonal price

per 100 gm

seasonal price

per 100 gm

seasonal price

per 100 gm

seasonal price

per 100 gm

seasonal price

per 100 gm

seasonal price

per 100 gm seasonal price

Menu items are subject to change. All prices are in RM and subject to 6% SST & 10% service charge.

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