VCU Health System
Jam, jelly syrups; refrigerated after opening. Commercial (heat treated and/or pasteurized) honey. Catsup, mustard, barbeque sauce, soy sauce, other condiments (refrigerated after opening) Pickles, pickle relish, olives (refrigerated after opening) Candy, gum Raw or non-heat treated honey; honey in the comb. Herbal and nutrient supplement ... ................
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