Summer Corn Soup (by Danielle)
Blueberry-Rhubarb Jam (the Conrads) -1 C. water -5 C. sugar -2 (3 oz. boxes raspberry Jell-O) -1 can blueberry pie filling -5 C. rhubarb, cut fine Place cut rhubarb in a pan & cook in 1 C. water until tender. ................
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