Join Us for Happy Hour! - Good Eats Emporium

COCKTAILS

Classic Margarita...Sauza Blanco, Gran Gala & fresh lime............................... 9.00

Smoked Pineapple Margarita... Sauza Blanco, smoked pineapple puree & pineapple juice..........................................9.50

Loca Margarita...Olmeca Altos, Gran Gala & fresh muddled lime.......... 10.25

Good Eats Mule...Tito's Vodka, Fever Tree Ginger Beer & fresh muddled lime.......9.50

Good Eats Bloody Mary...Tito's vodka & housemade bloody mary.......................... 9.25

Smoked Pineapple Mojito... Cruzan Rum, fresh muddled mint, lime & pineapple........................................... 9.75

Classic Mojito...Cruzan Rum, fresh muddled mint & lime.......................9.50

Raspberry Lemonade...Tito's vodka, muddled mint, raspberries & fresh lemon................................................. 9.75

Oyster Shooter Tito's handmade vodka, horseradish, cocktail sauce & fresh oyster..................................................... 8.00

BEER

Good Eats Lager, tap ...............................................6.75 Good Eats Pale Ale, tap ........................................6.75 Solace Sun's Out Hops Out IPA, tap...........7.25 Solace Partly Cloudy IPA, tap ......................7.25 Heavy Seas Loose Cannon IPA, tap............7.25 Devils Backbone Lager, tap............................7.25

Stella Artois, tap....................................................7.50 Blue Moon Belgian Ale, tap........................... 7.25 Allagash White, tap..............................................7.75 Miller Lite, tap............................................................... 6.75 Corona, btl................................................................ 7.00 Bud Light, btl.............................................................6.50

WINE

White

6 oz

9 oz

btl

Riesling, Dr. Loosen, 2020, Germany...........................................................................................................33

Pinot Grigio, Stella, 2020, Umbria............................................................................ 7.35............11.............. 27

Pinot Grigio, Attems, 2019, Italy.....................................................................................................................42

Sauvignon Blanc, Yealands, 2021, New Zealand................................................8.25.......... 12...............31

Sauvignon Blanc, Kim Crawford, 2021, New Zealand..................................... 11.50.......... 17............. 44

Sauvignon Blanc, Chalk Hill, 2019 Estate, Sonoma............................................................................... 48

Ros?, Chateau St. Jean, 2019, Sonoma....................................................................7.75............11..............29

Chardonnay, Waterbrook, 2020 Columbia Valley.............................................8.25.......... 12...............31

Chardonnay, Chateau Ste. Michelle, 2017, Columbia Valley................................................................31

Chardonnay, Kendall Jackson, 2020, California............................................... 10.25.......... 15..............39

Chardonnay, Ferrari-Carano, 2019, Alexander Valley........................................................................... 44

Chardonnay, Sonoma Cutrer, 2020, Russian River Valley, 90WE...................................................45

Red Pinot Noir, MacMurray Ranch, 2019, Central Coast.........................................10.75.......... 16..............42 Pinot Noir, Meiomi, NV, Monterey-Sonoma-Santa Barbara.............................................................. 44 Pinot Noir, La Crema, 2019, Sonoma Coast.............................................................................................. 48 Pinot Noir, Niner, 2019, Edna Valley, 92WE............................................................................................... 49 Malbec, Tilia, 2020, Mendoza........................................................................................ 7.75............11..............29 Malbec, Don Miguel Gascon, 2018 Reserva, Mendoza......................................................................... 48 Merlot, Columbia Crest, 2018, Columbia Valley.................................................. 9.35.......... 14..............35 Shiraz, Yalumba, 2019 Y Series, Australia, 91WS.....................................................................................39 Chianti, Castello D'Albola, 2019, Tuscany....................................................................................................39 Zinfandel, Seghesio, 2018, Sonoma, 90WS...............................................................................................47 Cabernet Sauvignon, Sterling, 2019, Central Coast..........................................8.75.......... 13..............33 Cabernet Sauvignon, Pendulum, 2020, Columbia Valley...............................9.75.......... 14..............37 Cabernet Sauvignon, Louis Martini, 2018, California............................................................................39 Cabernet Sauvignon, Catena, 2019, Mendoza, 91WA...........................................................................45 Cabernet Sauvignon, Duckhorn, 2019 Decoy, Napa.............................................................................47 Cabernet Sauvignon, Girard, 2019, Napa...................................................................................................56 Cabernet Sauvignon, Stags' Leap, 2018, Napa, 91W&S....................................................................... 75 Zinfandel-Cabernet-Petite Sirah, The Prisoner, 2019, Napa............................................................69

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95-100 Extraordinary | 90-94 Outstanding Wine Advocate (WA), Wine Spectator (WS), Vinous (V), Wine & Spirits (W&S), Wine Enthusiast (WE)

Wines are grouped by grape from milder & sweeter to drier & more intense. We card everyone under 26. It's a great idea & it's the law. If we forget, please ask for a manager.

SMALL PLATES

Housemade Guacamole...with pico de gallo and tortilla chips......................................................................... 9 Smoked & Grilled Wings...with savory Alabama white sauce........................................................................... 9 Shrimp Tacos...two corn tortillas, Monterey jack & cheddar, chipotle cream,

cilantro-Napa mix & guacamole................................................................................................................................ 11 Chicken Quesadillas...Monterey jack & cheddar, pico de gallo, lettuce & sour cream............................ 12 Fresh Oysters*...on the half shell with cocktail sauce........................................................................... 1/2 dz...17 Brisket Nachos...BBQ, lime cream, jalapenos, Monterey jack & cheddar, onion & pico de gallo........18 Community Bread Basket...Ozzie rolls served with honey butter................................................................1

$1 of each bread order will be contributed to fight food insecurity in our community.

FRESH SALADS

Field Greens Salad...grape tomatoes, sun dried cranberries, garlic croutons & champagne vinaigrette...blue cheese, add $1....................................................................................................7

Chop House Salad...mixed greens, Monterey jack & cheddar, fresh corn, garlic croutons, tomato & scallions tossed with buttermilk ranch............................................................9

Warm Goat Cheese & Spiced Pecan Salad...field greens, sun dried cranberries, grape tomatoes and champagne vinaigrette............................................................................10

Key West Salad...lightly fried shrimp on field greens...sun dried cranberries, mango, avocado, grape tomatoes, radishes, chopped pecans, grilled pineapple with champagne vinaigrette & a smidge of ranch..................................................................................................... 17

Charleston Salad with Spiced Pecans...buttermilk fried chicken on mixed greens, avocado, fresh corn, grape tomatoes, sun dried cranberries & ranch...blue cheese, add $1.......................... 17

Hanger Steak Salad*...Certified Angus Beef? with crumbled blue cheese, corn, tomato, scallions & croutons on mixed greens with buttermilk ranch................................................................ 22

Short Smoked Grilled Salmon Salad*... jumbo asparagus, grape tomatoes, croutons & field greens with champagne vinaigrette.............................................................................. 22

SANDWICHES & BURGERS

We grind 100% Certified Angus Beef? fresh daily. Gluten free bread available, add $1.50.

Fried Chicken Sandwich...on a Best Buns bun with mayo, Pommery mustard & hand cut fries........... 13

Cheeseburger*...Certified Angus Beef?, American cheese, ketchup & pickles on a Best Buns bun with fresh, hand cut fries.............................................................................................................. 14

Bacon Cheeseburger*...Certified Angus Beef?, American cheese, ketchup & pickles on a Best Buns bun wth fresh, hand cut fries............................................................................................................... 16

Chopped Prime Brisket Sandwich...tossed with sweet & tangy Memphis BBQ sauce & served on a Best Buns bun...served with fresh, hand cut fries......................................................................17

Shrimp Roll...crispy salt & pepper fried shrimp on a grilled roll with tartar sauce & fresh, hand cut fries......................................................................................................................... 17

SIDES

Hand Cut Fries.......................................................... 4 Cornbread.................................................................. 4 Mashed Potatoes..................................................... 4

Mac `n Cheese........................................................4

Sweet Potato Fries..............................................5

Fresh Asparagus...................................................5

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WORLD'S GREATEST FAJITAS

guacamole, cheddar, Monterey jack, sour cream, flour tortillas, sauteed onions, rice & charro beans... served sizzling hot, but sometimes a little before or after the rest of your table's order.

Lunch portion.......portobello.......14 chicken..........21 steak.........25 Regular portion...portobello........18 chicken..........24 steak........30 combos...20-35 Jumbo portion.....plenty for two............................................................................................32-52

extra portobello mushrooms...........4

SEAFOOD & PASTA

Friday & Saturday only...Lobster Roll...lobster salad from the meat of a one pound Maine lobster on a grilled roll with fresh, hand cut fries & roasted corn on the cob......................................mkt

Fish Fingers...crisply fried cod in Good Eats Lager beer batter...fresh, hand cut fries............................. 16 Shrimp Tacos...three corn tortillas, Monterey jack & cheddar, chipotle cream,

cilantro-Napa mix & guacamole served with sweet potato fries................................................................... 17 Shrimp & Chicken Linguini...sauteed shrimp & chicken with tequila lime sauce....................................... 20 Short Smoked Salmon Filet*...marinated & smoked, Creole mustard sauce...

with fresh asparagus & mashed potatoes............................................................................................................ 22

BEEF, RIBS & CHICKEN

Chicken Tenders...with fresh, hand cut fries & honey mustard dipping sauce............................................. 13 Smoked Half Chicken...roasted & grilled with savory Alabama white sauce

& mashed potatoes......(5pm `til it's gone)............................................................................................................. 18 Chicken Parmesan...Fontina, marinara and linguini................................................................................................ 19 Chopped Prime Brisket...slow cooked & hand carved with cornbread & mashed potatoes.................22 Sliced Prime Brisket...slow cooked & hand carved; half moist/half lean...

with cornbread & mashed potatoes.......(5pm `til it's gone)............................................................................22 Steak Frites*...marinated Certified Angus Beef? hanger steak & fresh, hand cut fries...........................27 Spare Ribs...cold smoked & slow roasted...served with sweet, tangy Memphis BBQ sauce,

cornbread & mashed potatoes................................................................................................................................. 29

KIDS UNDER 12

served with fries, fountain soda or milk

Cheese Quesadilla.................................................. 6

Cheeseburger........................................................6

Mac `n Cheese........................................................... 6

Chicken Tenders....................................................7

Fish Fingers................................................................8

DESSERTS

Brownie Sundae..,vanilla ice cream, caramel & chocolate sauces, whipped cream & a cherry............... 7 Warm White Chocolate Bread Pudding...bourbon custard sauce, vanilla ice cream & caramel........... 8

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Reservations available at *May contain raw or undercooked ingredients. Written information is available upon request.

GOOD TIME FRESH OYSTERS

LOCAL 1. War Shore...mild-mid salinity, full body smooth w/ a mild, sweet finish...Occohannock Creek, VA 2. Battle Creek..dynamic brine, smooth body with a salty robust finish...Toms Cove, VA 3. Wild Ass Pony...clean & briny, sweet finish...Assawoman Bay, MD 4. Cannon Cove...medium salinity, full body, smooth...Tarkill Creek, VA 5. Salt Shakers....high salinity, plump with a seaweed finish...Greenbackville, VA 6. Sweet Jesus...plump & sweet, subtle cucumber, flinty finish...Hollywood, MD

NORTH EAST 7. Duxbury...high brine, plump meat with sweet buttery finish...Duxbury, MA 8. Wellfleet...sharp brine with plump meats and a rounded seaweed finish...Wellfleet, MA 9. Sunken Meadows...solid salinity with a clean finish...Eastham, MA 10. Pirates Cove...burst of salinity upfront, mineral aftertaste...Barnstable, MA 11. Jack's Point...medium salinity with a tangy sweet finish...Damariscotta River, ME 12. Salt Pond...plump meat with mineral flavor and very intense brine...Point Judith Pond, RI 13. Jett Breaks... strong salinity, crisp clean finish...Newfoundland, Canada 14. Blue Point...high brininess with a mild flavor...Copps Island, CT 15. Moshier Island Royal...plump meat, strong brine with a smooth, clean finish...Casio Bay, ME 16. Moondancers...nice balance of sweet & salty with earthy finish...Damariscotta River, ME 17. Spindrift..strong brine with a subtle mineral finish...Westport River, MA 18. Cotuit...burst of salinity upfront followed by a smooth buttery finish....Cotuit Bay, MA 19. Sweet Petites...burst of upfront salinity with a balanced finish...Prince Edward Island, Canada 20. Rock Bottom...sweet melon taste and a high salinity level...Cape Code, MA 21. Martha's Vineyard Select...high salinity, ocean-like flavor w/ an eel grass flavor...Martha's Vineyard MA 22. Pleasant Bay.. high brine, buttery texture; crisp, clean finish...Orleans, MA 23. Beach Plum Oyster...average brine with mineral flavor...Buzzards Bay, MA

In March of 2020, GAR suddenly found ourselves with hundreds of people out of work and an empty restaurant in our possession. By the end of the following month,

we were able to offer every one of our hourly GARStars the ability to return to work and were fortunate to have kept every salaried GARStar employed. What is now known as Good Eats was a big part of our recovery.

Transforming the empty restaurant into Good Eats became our source of inspiration while facing so many challenges on so many fronts. We took the opportunity to

go back to our roots, remembering the Good Times of one of our first restaurants, Fritzbe's Good Time Emporium.

Our menu was built from the Greatest Hits of other GAR restaurants throughout the years. The restaurant has evolved and grown enormously since it opened, and now represents all of the GOOD we have taken from our journey both past and present. We can't thank our guests enough for their support, and we hope you enjoy it as much as we do.

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HAPPY HOUR

Monday-Friday | 2pm-6pm | Bar Only

$1 Good Time Oysters

Pinot Grigio or Ros?...$3 Draught Beer...$4

Margarita...$5 | Martini...$5 Wine by the Glass...$5

(Yealands, Waterbrook, Tilia & Sterling)

Housemade Guacamole & Chips...$6 Shrimp Taco...$3 | Brisket Taco...$4

Brisket Nachos...$9 Cheeseburger...$10

HALF PRICED BOTTLE WINE

Sun-Thurs | 6pm-9pm | Bar Only

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