Starbucks Commitment to Wellness

bottled Frap-puccino®, at one-third of the calories. 2003 Beverage customization fruit salads debut. is introduced as a way to personalize your beverage. 2004 Yogurt parfaits and 1971 Starbucks opens its fi rst store in Seattle’s Pike Place Market off ering brewed coff ee and tea. 1988 1989 Nonfat milk is introduced on the menu board. ................
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