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369 WEST VINE STREET LEXINGTON, KY 40507 l 859.231.9000 l

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369 WEST VINE STREET LEXINGTON, KY 40507 l 859.231.9000 l

C O N T I N E N TA L BREAKFAST

CONTINENTAL BREAKFASTS INCLUDES:

Starbucks? Regular and Decaffeinated Coffee l Selection of Black and Herbal Teavana? Hot Teas | Orange, Apple and Cranberry Juices

HEALTHY START 21

00 DISPLAY OF SEASONAL FRUITS & BERRIES

Honey Yogurt Dip

00 BREAKFAST BREADS

Whole Grain, Rye, White and Gluten Free with Fruit Preserves and Butter

00 LOW FAT GREEK YOGURT

Clover Honey

00 QUINOA, ALMOND, CRANBERRY GRANOLA

Almond Milk

EXECUTIVE 18

00 DISPLAY OF SEASONAL FRUITS & BERRIES

Honey Yogurt Dip

00 HEARTY STEEL-CUT OATMEAL

Brown Sugar, Raisins, Sliced Almonds, Regular and Low Fat Milk

Please Select One:

00 DANISH, MUFFINS & CROISSANTS

Sweet Butter and Preserves

00 BAGELS

Plain, Whole Wheat and Cinnamon Raisin Bagels

LEXINGTONIAN 14

00 DISPLAY OF SEASONAL FRUITS & BERRIES

Honey Yogurt Dip

00 DANISH, MUFFINS & CROISSANTS

Sweet Butter and Preserves

CONTINENTAL BREAKFASTS ARE BASED UPON 60 MINUTES OF CONTINUOUS SERVICE

A service charge of 12% is added to all food & beverage functions for payment to the hourly paid wait staff and service associates engaged in the service of the event. An administrative fee of 12% is added to the food & beverage portion of the function as well as an administrative fee of 24% is added to all non-food and beverage function and event orders to defreay overhead costs of the hotel related to the administration of this event. No part of the administrative fees is purported to be a tip or gratuity. Notwithstanding the forgoing,the hotel, at its sole discretion, may choose to share a portion of the administrative fee with hotel employees, but has no obligation to do so. Kentucky law states that the service charges, administrative fees and labor charges are all subject to sales taxes. Sales taxes will be compiled in strict accordance with federal, state/provincial and local tax regulations on other charges

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369 WEST VINE STREET LEXINGTON, KY 40507 l 859.231.9000 l

BREAKFAST BUFFETS

BREAKFAST BUFFETS INCLUDES:

Starbucks? Regular and Decaffeinated Coffee l Selection of Black and Herbal Teavana? Hot Teas | Orange, Apple and Cranberry Juices

WALK IN THE PARK 22

00 DANISH, CROISSANTS, MUFFINS & BISCUITS

Sweet Butter and Fruit Preserves

00 FARM FRESH SCRAMBLED EGGS WITH CHIVES 00 SMOKEHOUSE BACON 00 SAVORY SAUSAGE LINKS 00 OVEN ROASTED BREAKFAST POTATOES

KEENELAND 28

00 FRENCH TOAST

Warm Syrup

00 FARMHOUSE EGG OMELET

Western, Plain or Cheddar Cheese

00 SMOKEHOUSE BACON 00 SAVORY SAUSAGE LINKS 00 WHITE CHEDDAR CHEESE GRITS

Please Select One: 00 COUNTRY HAM BISCUITS

Granny Smith Apple Chutney

00 SOUTHERN STYLE BISCUITS & GRAVY

REJUVENATE 23

00 FRESHLY BAKED MUFFINS

Low Fat Blueberry and Banana Nut

00 LOW FAT INDIVIDUAL GREEK YOGURTS

House Made Granola

00 SCRAMBLED EGG WHITES

Spinach and Mushrooms,

00 TURKEY BACON 00 CHICKEN SAUSAGE 00 CHEF'S SELECTION OF SEASONAL

ROASTED VEGETABLES

BLUEGRASS 25

00 DANISH, CROISSANTS, MUFFINS & BISCUITS

Sweet Butter and Fruit Preserves

00 BREAKFAST QUICHE

Please Select Two:

Bacon, Chives and Swiss, Ham and Cheddar, Tomato, Basil and Parmesan, Mushroom, Spinach and Swiss

00 CHICKEN SAUSAGE

00 HASHBROWN CASSEROLE

BREAKFAST BUFFETS ARE BASED UPON 60 MINUTES OF CONTINUOUS SERVICE - MINIMUM OF 25 GUESTS

A service charge of 12% is added to all food & beverage functions for payment to the hourly paid wait staff and service associates engaged in the service of the event. An administrative fee of 12% is added to the food & beverage portion of the function as well as an administrative fee of 24% is added to all non-food and beverage function and event orders to defreay overhead costs of the hotel related to the administration of this event. No part of the administrative fees is purported to be a tip or gratuity. Notwithstanding the forgoing,the hotel, at its sole discretion, may choose to share a portion of the administrative fee with hotel employees, but has no obligation to do so. Kentucky law states that the service charges, administrative fees and labor charges are all subject to sales taxes. Sales taxes will be compiled in strict accordance with federal, state/provincial and local tax regulations on other charges

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369 WEST VINE STREET LEXINGTON, KY 40507 l 859.231.9000 l

BREAKFAST ENHANCEMENTS

? LA CARTE

00 DRY CEREAL 4 / Each

Regular, Low Fat and Skim Milk

00 FRUIT YOGURT 4 / Each

00 PLAIN GREEK YOGURT 5 / Each

00 FRUIT, YOGURT & GRANOLA PARFAIT 6 / Each

00 KASHI OR KIND? BARS 5 / Each

00 LOCAL DONUTS 36 / Dozen

00 HEARTY STEEL - CUT OATMEAL 6 / Per Serving

Brown Sugar, Raisins, Sliced Almonds, Regular, Low Fat and Skim Milk

00 BAGELS 36 / Dozen

Plain, Whole Wheat and Cinnamon Raisin Bagels, Cream Cheese, Butter, Jellies and Preserves

00 BREAKFAST BURRITO 5 / Each

Chorizo Sausage, Caramelized Onions, Monterey Jack Cheese and Salsa

00 COUNTRY HAM OR SAUSAGE BISCUIT 4 / Each

00 HAM, EGG & CHEDDAR CROISSANT 5 / Each

00 HAM & CHEESE OR SEASONAL 5 / Each VEGETABLE FRITTATA

00 NAKED? SMOOTHIE 5 / Each

00 BOTTLED JUICE 4 / Each

00 REGULAR & DIET PEPSI? 4 / Each SOFT DRINKS

MORNING ACTION STATIONS

00 OMELET STATION 8 / Per Person

Farm Fresh Eggs Prepared to Order with an Array of Fillings to Include: Ham, Smokehouse Bacon, Sausage, Diced Peppers, Tomatoes, Spinach, Mushrooms and Assorted Cheeses

00 PANCAKE STATION 7 / Per Person

Plain, Blueberry or Chocolate Chip, Fresh Berries, Warm Syrup, Sweet Butter and Whipped Cream

00 WAFFLE STATION 7 / Per Person

Prepared to Order with Fresh Berries, Pecans, Walnuts, Bourbon Caramel Sauce, Warm Maple Syrup, Sweet Butter and Whipped Cream

A Uniformed Chef will Create Made to Order Omelets, Pancakes or Waffles for each Guest. An Additional Fee of $100 per Attendant Required.

(1 Attendant / 75 Guests)

ACTION STATIONS ARE BASED UPON 60 MINUTES OF CONTINUOUS SERVICE - MINIMUM OF 30 GUESTS

A service charge of 12% is added to all food & beverage functions for payment to the hourly paid wait staff and service associates engaged in the service of the event. An administrative fee of 12% is added to the food & beverage portion of the function as well as an administrative fee of 24% is added to all non-food and beverage function and event orders to defreay overhead costs of the hotel related to the administration of this event. No part of the administrative fees is purported to be a tip or gratuity. Notwithstanding the forgoing,the hotel, at its sole discretion, may choose to share a portion of the administrative fee with hotel employees, but has no obligation to do so. Kentucky law states that the service charges, administrative fees and labor charges are all subject to sales taxes. Sales taxes will be compiled in strict accordance with federal, state/provincial and local tax regulations on other charges

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369 WEST VINE STREET LEXINGTON, KY 40507 l 859.231.9000 l

PLATED BREAKFAST

PLATED BREAKFAST INCLUDES:

Orange Juice | Starbucks? Regular and Decaffeinated Coffee | Selection of Black and Herbal Teavana? Hot Teas | Baskets of Freshly Baked Muffins & Southern Biscuits with Sweet Butter and Fruit Preserves

00 MORNING RUSH 16

Farm Fresh Scrambled Eggs, Smokehouse Bacon or Savory Sausage Links and Breakfast Potatoes

00 KEENELAND SCRAMBLE 18

Farm Fresh Scrambled Eggs with Peppers, Onions and White Cheddar Cheese, Smoked Ham and Breakfast Potatoes

00 FRENCH TOAST 18

Sliced French or Wheat Baguette Dipped in Vanilla Batter. Griddled and Topped with Sliced Almonds and Warm Syrup. Served with Chicken Sausages

00 KENTUCKY BENEDICT 20

Smoked Ham, Freshly Scrambled Eggs and Mornay Sauce over Buttermilk Biscuits with Breakfast Potatoes

00 HEART HEALTHY (GF) 20

Farm Fresh Scrambled Egg Whites, Roasted Vegetables over Grilled Portabella Mushroom Cap with Chicken Sausage Links

00 STEAK & EGGS 28

Grilled Chef's Cut 6oz Sirloin, Lemon Herb Hollandaise Sauce, Farm Fresh Scrambled Eggs, Roasted Asparagus and Rosemary Fingerling Potatoes

A service charge of 12% is added to all food & beverage functions for payment to the hourly paid wait staff and service associates engaged in the service of the event. An administrative fee of 12% is added to the food & beverage portion of the function as well as an administrative fee of 24% is added to all non-food and beverage function and event orders to defreay overhead costs of the hotel related to the administration of this event. No part of the administrative fees is purported to be a tip or gratuity. Notwithstanding the forgoing,the hotel, at its sole discretion, may choose to share a portion of the administrative fee with hotel employees, but has no obligation to do so. Kentucky law states that the service charges, administrative fees and labor charges are all subject to sales taxes. Sales taxes will be compiled in strict accordance with federal, state/provincial and local tax regulations on other charges

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