SOL USI.8b - Augusta County Public Schools / Overview
Leo A. Loubere. The Red and the White: A History of Wine in France and Italy in the Nineteenth Century. Stephen Mennell. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. Harry W. Paul. Science, Vine and Wine in Modern France. T. Sarah Peterson. Acquired Taste: The French Origins of Modern Cooking. ................
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