2020 VDOE Standardized Recipe Style Guide
Allergens – List the allergens that students and staff should be aware of when consuming the recipe/product. Consider the top eight allergens first. The . top eight food allergens. are designated by the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004. Other common allergens may also be listed here. Example: Allergens ... ................
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