BASIC (LEVEL 1)

Module 5: Allergens 5-11. 6. Module 6: Temperature Control 6-13. 7. Food Safety Quiz - 2007 7-14. 8. Allergen Quiz - 2007 8-15. 9. Statement of Completion 9-0. Certificate of Participation 2 Introduction. Welcome to the COMPANY XYZ’s Internal Food Safety Training Course! This 2 hour BASIC FOOD SAFETY course will help you conduct your work in ... ................
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