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Los ingredientes que generalmente conforman la masa madre de las tortas son: harina, huevos frescos, agua, manteca de cerdo, margarina, azĂșcar, sal, levadura criolla, jugo de naranja, pasas y canela. El procedimiento se inicia con el agrio, mezcla inicial que esta compuesta por harina, huevo y agua. Este amasamiento requiere aproximadamente ... ................
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