Completed Research: Consumer Behavior, Hospitality
3.3 Carry out Upselling strategies. Lecture-Discussion. Role Play Practical test. Oral Questioning. Provide food and beverage services to guests 4.1 Serve food orders. 4.2 Assist the diners. 4.3 Perform banquet or catering food service. 4.4 Serve beverage orders. 4.5 Process payments and receipts. 4.6 Conclude food service and close down dining ... ................
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