Farm to Farm to School Remote and Farm to School Remote ...
-4514133642915506095562610Farm to School Resources for Virtual and Remote Learning A Toolkit for Teachers and Parents00Farm to School Resources for Virtual and Remote Learning A Toolkit for Teachers and Parents0-1541580-39389542901093741957001983105374142000-408305369951000689317450166Farm to School Resources for Remote and Virtual Learning: A Toolkit for Teachers and Parents00Farm to School Resources for Remote and Virtual Learning: A Toolkit for Teachers and ParentsAbout this resourceThis is a compilation of farm to school resources suitable for teachers and parents to use for remote and virtual learning. Materials are drawn from many sources. Contributors include: NRRA, NH Ag in the Class, FoodCorps, Miles Smith Farm, American Egg Board, Pete and Gerry’s Eggs, New England Dairy, Edible Schoolyard, Cabot Cheese, Contoocook CreameryNational Farm to School Network Covid 19 resourcesFood Corps Resources for Remote LearningEdible Schoolyard Curriculum ResourcesNortheast Resource Recovery Association School CurriculaNH Ag in the Classroom Remote Learning ResourcesNH Farm to SchoolTable of ContentsPage 2: DairyPage 3: Beef/Seafood and FisheriesPage 4-5: Chicken and EggsPage 5-6: Gardens and GardeningPage 6-8: Cooking and NutritionPage 9: CompostingPage 10: NH Harvest of the MonthPage 11: Indigenous Harvest CalendarPage 11: Racial Equity in the Food SystemPage 12: Sustainability1184275-271145Dairy00Dairy1860550881380 INCLUDEPICTURE "/var/folders/2d/tqsc2zgs6_1615s_mttwnnb00000gr/T/com.microsoft.Word/WebArchiveCopyPasteTempFiles/cow-44695__340.png" \* MERGEFORMATINET Meet NH Dairy Farm FamiliesDairy Fun Facts??What’s Your NH Moo IQ?Milking Cows at Contoocook CreameryFrom Cow to You: How Milk Gets from Farm to Table Grade 5. Educate students about local agriculture and its importance to the community, reinforce the USDA MyPlate nutrition guidelines for healthy eating and teach how sustainability and preventing food waste can be part of our everyday lives.Virtual Dairy Farm Tour and Activities. Grades 5-8. Students will understand the role of the dairy farmer in running a sustainable farm effectively. Cows, Calcium and Cheese Grades K-9 This activity guide from Cabot Creamery provides a multi-media experience to provide your classroom with visuals and handouts. It also allows us to connect you to our website, where we will keep you current with the latest health industry research and information, games and activities, resources, and moovelous recipes. Accompanying hand-outs.3688715160656729206-69448Beef00BeefVideos of life on a NH Beef Farm A collection of videos from Miles Smith Farm, Loudon, NHThe cows aren’t for milking From the collection of blog posts from Miles Smith Farm, Loudon, NHPasture Cow-culations0319534Seafood and Fisheries00Seafood and Fisheries16770354420870Sea to School Guide for Classrooms and CafeteriasSea to School: A Lunch Voyage Learn about how Gulf of Maine fish get to your school lunch trayNH Aquaculture videosOcean Food Web activitiesNH Fisheries videos30543546990Chicken and Eggs00Chicken and Eggs226314091503500Pete and Gerry’s Organic Eggs Monroe, New HampshireTour of a Pete and Gerry’s Egg FarmPete and Gerry’s Egg RecipesAmerican Egg Board RecipesAn Egg’s Journey from Farm to Table Grades 1-3Virtual Egg Farm Field Trip The American Egg Board has partnered with Discovery Education to bring modern egg farms into today’s classrooms through Virtual Egg Farm Field Trips. Join America’s egg farmers in exploring their farms!Hens and Eggs PreK-K A matching gameEating Eggs First grade Egg nutritionEggs Around the World Third grade Reading comprehension INCLUDEPICTURE "/var/folders/2d/tqsc2zgs6_1615s_mttwnnb00000gr/T/com.microsoft.Word/WebArchiveCopyPasteTempFiles/animal-2024095__340.png" \* MERGEFORMATINET An Even Dozen Third grade MathA Day on an Egg Farm Fifth Grade Reading and VocabularyA World of Food Choices Grades 4-6 Geography, Culture, MathBreakfast-It’s a Big Deal Sixth Grade Math, NutritionFood for Thought Middle School Science Environmental Sustainability, NutritionBest Boiled Plans High School ScienceWalking on Eggshells High School ScienceParts of an Egg Middle/High SchoolAll lessons from American Egg Board-1381726Gardens and Gardening00Gardens and Gardening88900036830000 INCLUDEPICTURE "/var/folders/2d/tqsc2zgs6_1615s_mttwnnb00000gr/T/com.microsoft.Word/WebArchiveCopyPasteTempFiles/plants-575919__340.png" \* MERGEFORMATINET Up, Up, Up We Grow Grade K. In this lesson, students play a guessing game, pretend to be a growing plant, and sing a song to consider what a plant needs to grow. Bean Buddies Grade K. In this lesson, students learn about the optimal conditions for a bean seed to germinate by listening to a story and then making Bean Buddies in zip lock bags. Students draw pictures and make predictions about their seed’s growth. Sensory Explorations Grade 1. In this lesson, students engage in a medley of sensory activities as an introduction to the garden, including making a sound map, doing a blind tasting of garden fruits and vegetables, and creating collections of objects with opposite attributes from inside the garden. Seed Parts and Sprouting Starts. ?In this lesson, you will investigate the parts of a seed, learn about the germination process, and try sprouting seeds yourself.Mini Greenhouse in a Milk JugStarting Seeds at HomeSoil Composition Grade 5. Starting a Home GardenGrow with the Flow Hydroponic gardening guidePlastic Cup Seed Starter Middle-High School7302590170Cooking and Nutrition00Cooking and Nutrition INCLUDEPICTURE "/var/folders/2d/tqsc2zgs6_1615s_mttwnnb00000gr/T/com.microsoft.Word/WebArchiveCopyPasteTempFiles/background-2362967__340.jpg" \* MERGEFORMATINET 17532354949190 INCLUDEPICTURE "/var/folders/2d/tqsc2zgs6_1615s_mttwnnb00000gr/T/com.microsoft.Word/WebArchiveCopyPasteTempFiles/cooking-vegetables-4579207__340.png" \* MERGEFORMATINET Veggie Wraps Grade K. In this lesson, students listen to a read-aloud about the wonderful variety of vegetables, and they share ingredients to create veggie wraps with hummus. A Foodcorps lesson.Mindful Tasting. Grade K. In this lesson, students learn the practice of slowing down and focusing on their senses while they’re eating. They review the five senses, take an imaginary trip to an apple orchard, and end by mindfully eating two apple slices from two different varieties of apples. A Foodcorps lessonFrom Beautiful Beans to Delicious Dip! Grade K. In this lesson, students learn to process fresh foods by hand as they prepare herbs and vegetables to enjoy with a bean dip. A Foodcorps lesson. Go, Grow, Glow Grade 1. In this lesson, students play go, grow, and glow charades, learning about the different foods that help their bodies have energy (go), grow strong (grow), and stay healthy (glow). They then draw themselves in action and at their best, with connections to the foods that enable them to enjoy those activities. A Foodcorps lesson.Plant Part Wraps Grade 1. In this lesson, students create plant part wraps to reinforce their knowledge of the six plant parts and discover a healthy snack option. A Foodcorps lesson.Root Fruit Slaw Grade 3. In this lesson, students consider the importance of storage root crops in our diet during the winter, closely examine root veggies using magnifying glasses, and create a tasty root and fruit slaw. A Foodcorps lesson.Sunny Honey Seed Snacks Grade K. In this lesson, students create a healthy seed snack and further explore seeds by sorting and grouping seeds. Quick, Pickle That! Grade 3. In this lesson, students explore the role of preservation in preparing food. Exploring Home with Food Our personal associations with food provide powerful ways for us to connect to our family, our emotions, and our senses of belonging, comfort, and joy. In this lesson, you will reflect on food that reminds you of home. You will then make that food and capture your cooking process in a photo diary.Seeds We Eat What seeds do you eat? Most people eat seeds every day, even if they don’t realize it. Edible seeds come in many forms and make up a large part of human diets.? In this lesson, you’ll think about seeds you eat, do a coloring activity, and learn about different categories of edible seeds.??How to Read a Recipe Have you ever read a recipe only to still not know where to start? Have you ever gotten halfway through cooking something and realized you missed a key step? This activity will help you learn?how to read a recipe like a professional chef!Reflecting on Food: Food Choices How do you make decisions about what to eat? What is important to you? This short reflection activity will help you think through your priorities when you make food choices.Cooking Eggs Videos on how to scramble, fry, poach, hard boil eggs and omelet makingHow to Make Ice Cream in a BagHow to Make Butter in a JarHow to Make YogurtDairy RecipesBread in a BagMaking Root SaladKale Chips INCLUDEPICTURE "/var/folders/2d/tqsc2zgs6_1615s_mttwnnb00000gr/T/com.microsoft.Word/WebArchiveCopyPasteTempFiles/earth-1010774__340.png" \* MERGEFORMATINET 338455-158115Composting00Composting89535071628000 INCLUDEPICTURE "/var/folders/2d/tqsc2zgs6_1615s_mttwnnb00000gr/T/com.microsoft.Word/WebArchiveCopyPasteTempFiles/compost-3340486__340.png" \* MERGEFORMATINET 27533601150620Take Me Out to the Compost Grades K-3 How does composting work? Make a sandwich bag compost.How much of your lunch do you eat and how much do you throw away? Grades 4-6. Students will measure how much lunch waste they produce as individuals and as a class, will categorize the content of their lunch waste and identify reusing as a way to reduce solid waste. Rotting Away Day by Day Grade 5. In this lesson, students look for signs of decomposition in the garden, consider the various factors that influence the rate of decomposition, and then bury a specific object that they unearth a couple of weeks later to observe. Mini Compost. Grades 4-6. Students will learn about recycling organic matter. Vermicomposting Grades 3-5 Create a worm bin which will serve as a basis for investigations?about ecosystems, life and nutrient cycles, and decomposition.182880-73025NH Harvest of the Month00NH Harvest of the Month3885565899160SeptemberBroccoli and CauliflowerOctoberKaleNovemberSweet PotatoesDecemberWinter SquashJanuaryParsnipsFebruaryCabbageMarchMaple Syrup and Beets/RutabagaAprilCarrotsMayFresh GreensJuneDairy and Fresh HerbsJulyBerriesAugustTomatoes039370Indigenous NH Harvest Calendar00Indigenous NH Harvest CalendarFallFall PosterWinterWinter PosterSpringSpring PosterSummerSummer Poster4121785198755000 Introductory Guide Indigenous NH Educational Resources NH Farm to School-358799445280Racial Equity in the Food System00Racial Equity in the Food SystemA Reading List For Learning About Anti-Black Racism and Food HYPERLINK "" Teaching Tolerance: A Framework for Teaching American SlaveryFood Solutions New England Racial Equity Challenge, Food SystemsBuilding Culturally Responsive and Inclusive Outdoor Classrooms530225147320Sustainability00Sustainability INCLUDEPICTURE "/var/folders/2d/tqsc2zgs6_1615s_mttwnnb00000gr/T/com.microsoft.Word/WebArchiveCopyPasteTempFiles/recycling-4091876__340.jpg" \* MERGEFORMATINET 1741170116967000Getting to the Route of the Problem Grades 4-6. Students will learn to recognize the connection between their homes and the environment and how household hazardous waste enters the environment, using maps and diagrams. All Things are Connected Grades 9-12. Students will examine how their actions affect the environment from a Native American perspective. A Pile of Energy Infographic on how cow poop becomes energyHow One Cow Contributes to a Sustainable Food System infographicUnderstanding Food and Climate Change An interactive guide for educators, students, and advocates that explores how food systems and our changing climate interact, and how personal choices?can make a difference.Cultivating Joy and Wonder Educating for Sustainability in Early Childhood ................
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