Food - a fact of life
Food poisoningTrue or false? Food which is contaminated with food poisoning micro-organisms can look, taste and smell normal. ________________Name three high-risk foods in terms of food poisoning.______________________________________________________________________________________________________________________________________________________________________________List three groups of people who are more at risk of food poisoning.______________________________________________________________________________________________________________________________________________________________________________Complete the table below describing microbial spoilage.Microbial spoilageDescriptionMouldYeast5) Identify eleven common factors that can lead to food poisoning.______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________6) Name three common symptoms of food poisoning.__________________________________________________________________________________________7) List four tips for buying food.________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________9) Suggest four tips for transporting food back home safely._______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________10) Give two tips for storing food safely at home.____________________________________________________________________________________________________________________________________________11) Complete the following table.BacteriaSourcesSigns and symptoms of food poisoningClostridium botulinumCampylobacterClostridium perfringensE Coli 0157SalmonellaStaphylococcus aureusListeria Monocytogenes ................
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