Yield: Servings
Macaroni Cheese (serves 2) Ingredients 25g Margarine 25g Plain Flour 300ml Milk 75g Cheese Macaroni Seasoning Optional - pinch of mustard powder Method . Preheat oven to 180’C. Half fill a large pan of water and place on a high heat to boil . In a medium pan melt the margarine, add the flour and cook for 30 seconds ................
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