Macaroni & Cheese
Macaroni & Cheese
Ingredients:
Macaroni
250ml uncooked macaroni 1 cup
Large pot of boiling water
Method:
• Fill large saucepan with lots of water. Bring to boil
• Add macaroni
• Cook uncovered, stirring occasionally, to prevent sticking for 10min, or until tender
• Drain water and set aside macaroni
Cheese Sauce
50ml butter or margarine ¼ cup
50ml flour ¼ cup
fg salt
fg pepper
dash of hot sauce or cayenne pepper
350ml milk 1 cup + 1/3 + 2 tbsp
250ml sharp cheddar cheese 1 cup
Topping suggestions: Panko crumbs, or crushed taco chips or breadcrumbs mixed with parmesan
Cheese (grated) & salt/pepper. For extra flavor you can toast the crumbs with some butter. Add the parmesan last. Apply the topping onto the top of the macaroni before baking.
Method:
• Preheat oven to 375, and grease casserole dish
• Melt butter in top of double boiler
• Add flour, salt & pepper to form a roux
• Stir until smooth
• Add milk slowly stirring constantly
• Cook until thickened and there are no lumps
• Add grated cheese and stir until melted
• Season with salt & pepper and hot sauce
• Add cooked macaroni to the sauce
• Pour into a lightly greased casserole dish
• Top with topping of choice and then grated cheese
• Bake in oven till bubbly (20-30min)
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