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Simple Macaroni and Cheese44443658212700Ingredients1/2 (4 ounce) box shells macaroni1/8 cup butter1/8 cup all-purpose flour1/4 teaspoon salt1 cup milk1 cup shredded Cheddar cheeseground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. (fill half way) __________________Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. (test at 6 minutes) __________________Drain. _____________________Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. _______________________ and _________________________Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. ___________________________Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes. _____________________________Fold macaroni into cheese sauce until coated. _________________________Clean Dishes___________________Dry Dishes and put away _______________________Clean Counter __________________________Sweep Kitchen __________________________Replace towels _________________________Measuring Ingredients _____________________________________________________Cooking at Stove ____________________________________________________________Set table _________________________________ ................
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