Guide to Common Laboratory Tests for Eating Disorder Patients
GuidetoCommonLaboratoryTestsforEatingDisorderPatients
Test CompleteBloodCount (CBC)
Comprehensive MetabolicPanel
Measure Seebelow WhiteBlood Cell(WBC) Count
RedBlood Cell(RBC) Count
Hemoglobin (HGB)
Hematocrit (HCT) Mean Corpuscular Volume (MCV) Platelet
Seebelow
Glucose
Total Protein Albumin
Description
Levelsofmultiple blood components Measures immunesystem functioning (includes basophils, eosinophils, lymphocytes, monocytes, neutrophils) Countofthe actualnumberof redbloodcellsper volumeofblood. RBCsdeliver oxygen throughoutthe body. Proteinusedby redbloodcellsto distributeoxygen toothertissues andcellsinthe body Percentofblood thatisoccupied byredbloodcells Measuresthesize ofredbloodcells
Reference Range** See individual counts 4,000- 10,000 WBCs/mcL
4.2-5.7
13.2-16.9
38.5-49% 80-97
AbnormalHigh
Infection, inflammation, traumato tissue,high physicalor emotional stress,anemia
Fluidlossdueto diarrheaor dehydration
Createclotsor scabstoprevent orstopbleeding
Assessescurrent statusofkidneys, liver,and electrolyte andacid/base balanceaswellas bloodsugarand bloodproteins Bloodsugarlevel attimeoftesting
150,000- 450,000 platelets permcL See individual counts
70-145 mg/dL
Diabetes; excessivefood intake;useof diuretics
Totalproteinlevel inbloodfluid Smallprotein producedinliver
6.0-8.3
3.4-5.4 g/dL
Unusualwith eatingdisorders Dehydration
AbnormalLow Notes
Malnutritioncan
leadtodecrease
inoneormore
ofthesetypesof
cells.Decrease
isnottypically
correlatedwith
increasedriskof
infection
Anemia
Anemia
Anemia
Anemia
Malnutrition; VitaminB deficiency
Hypothyroidism; starvation
Malnutrition
Asuddendropin glucose( ................
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