Standardized Recipe Form - Connecticut

COMMERCIAL FOOD PREPARATION EVENT. Purpose: The Commercial Food Preparation Event is offered only in the senior division to teams of two (2) or three (3) members and is designed to give participants, who are pursing a career in the food industry, an opportunity to demonstrate competencies in preparing three to six food products for use in a commercial food service establishment. ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download