White Chili Recipe (serves 8 – 10) - The Eye
The following recipes were adapted from Low Protein Cookery for PKU, 3rd Edition, by Virginia Schuett. They are nice low phenylalanine, low tyrosine options for introducing finger foods to children with tyrosinemia. Many families bake one batch, and freeze most of the foods, taking 1 or 2 servings out of the freezer at a time. ................
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