Anti-Inflammatory Diet
Limit to 2 servings of whole grains/starches daily. Each meal should include . protein, vegetables, good fats, whole grain. Good protein sources: wild fish, free range chicken/turkey, beans, tofu. 50% of your plate should be plants/veggies. Do a . 2 week . trial of . being. 100% gluten free – gluten can promote inflammation and cause ... ................
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