Colby College

Cups, 300 milliliters of water, 50 grams Epsom salts, 50 grams of table salt, 50 grams of sugar, spoons. Procedure. Fill a cup with 100 mL water. Measure out 50 g of Epsom salts, 50 g of table salt, and 50 g of sugar. Add a tiny amount of the solute into the water. Stir until dissolved. When you stir and realize that the solid is now sinking to ... ................
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