Maine.gov
1 serving = 50 grams or 1.8 oz. ¾ serving = 38 grams or 1.3 oz. ... 1 serving = ½ cup cooked (or 25 grams or 0.9 oz. dry) ½ serving = ¼ cup cooked (or 13 grams or 0.5 oz. dry) Group I . Minimum Serving Size for Group I . Ready-to-eat breakfast cereals (cold dry) 2 . Rice cakes . ................
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