7th Grade Integrated Science Name_______________________
Title: Naming Jelly Beans
Description: Students will use a key specifically designed for “Jelly Belly” Brand jelly beans. They will identify them by color and eat them to determine whether they have correctly identified the flavor or not.
Materials: 15 jelly bellies per student (about a pound per class) This can get expensive (they are about $5.00/lb) depending on the number of classes you have. The jelly bellies are sometimes available at Costco but many stores now sell them. If your legislative money is gone ask your principal for the money. If that doesn’t work, ask students to bring them in. Student Sheet and key (see below)
Time Needed: one 50 minute period
Background Knowledge: Students should know how to use a key. If not, this is a good activity to teach them. Not all students will want to eat the candy but other students will happily eat it for them and tell them if they are correct on the flavor.
Procedures:
1. Read the introduction to the lab with students and show them where the beans are found.
2. Read the procedures and describe the use of the key.
3. Tell students that most scientific names are in Latin or Greek and they often end in “ius” or “ium”. Give some examples: Canis lupus (wolf) Felix domesticus (housecat) Homo sapiens (human) The first letter is capitalized and the second is not. They can be written in italics or underlined.
4. Allow students time to complete the activity.
5. Ask students how many flavors they correctly identified and have them share some of the names they made up.
Scoring Guide:
1. Students correctly used key to identify jelly bellies………………….4
2. Students made correctly written “scientific” names………………….4
3. Students participate and stay on task…………………………………4
Naming Jelly Beans
Introduction: Scientists use classification keys to find names for living things. In this activity you will use a key to find names for jelly beans. A key starts with numbered choices. As you decide on the characteristics of the bean, you move through the key. Remember to always start with number one and then go where it directs you. The great thing about this activity is: You get to eat the jelly beans and see if you have correctly named them!
Materials: 10 jelly beans in a cup (20 per pair), bean key
Procedure:
1. Look on the JELLY BEAN KEY.
2. Pick a bean to start with and list the numbers you follow to identify the bean. Always start with #1. Fill in the numbers in the data section as you go.
3. When you get to a description for the flavor of the bean, eat it. Write down if you think it tastes like the description.
4. If you cannot find the jelly bean on the key, write down a description of it and what flavor it is in the newly discovered jelly beans section.
5. Make up a scientific name for the bean. It must have 2 words that sound Latin or Greek. The first word is capitalized the second is not. The name should be underlined or written in italics. Example: Lemonus tastius for the lemon flavored bean.
Prediction: How many (out of 10) beans will you correctly identify?
Data:
|Brief description of bean |Numbers you followed |Identified Flavor |Actual Flavor |Scientific name (binomial, latin) |
|1. | | | | |
|2. | | | | |
|3. | | | | |
|4. | | | | |
|5. | | | | |
|6. | | | | |
|7. | | | | |
|8. | | | | |
|9. | | | | |
|10. | | | | |
Conclusion: How many correct?
Newly Discovered Jelly Beans (Those that were not on the Identification Key)
1.
2.
3.
4.
5.
Jelly Bean Identification Key
1. Yellow, Orange, Red, Pink… go to 2
Purple, Green, Blue………. go to 20
Black, brown, tan, white…… go to 29
2. Yellow or orange………….. 3
Pink or red…………………. 12
3. Yellow……………………… 4
Orange…………………….. 7
4. Solid Yellow……………….. 5
Yellow with brown spots… Banana
5. Bright yellow……………… Lemon
Light or Pale Yellow……… 6
6. Light Yellow………………. Pina Colada
Pale Yellow………………. Pineapple
Pale Yellow/yellow spots.. Buttered popcorn
7. Solid Orange……………. 8
Orange with spots……… 11
8. Bright Orange…………… 9
Light or pale orange……. 10
9. Orange orange…………. Orange
Apricot orange…………. Apricot
10. Pale orange…………… Tangerine
Light orange…………. Cantaloupe
Creamy Orange………… Orange Sherbet
Orange, Red………….. Sour Orange
11. Orange w/pink spots…… MaiTai
Orange w/red spots……. Peach
12. red……………………….. 13
pink………………………. 17
13. Solid Red………………… 14
Dark Red w/Brown……… Cranberry
14. Bright Red………………. 15
Dark Red………………… 16
15. Red……………………… Very Cherry
Brownish Red………….. Cinnamon
Ruby Red………………. Red Punch
16. Dark Red……………….. Raspberry
Dark Cinnamon Red….. Cinnamon Apple
Red w/white spots……… Sizzling Cinnamon
17. Solid Pink…………….. 18
Pink w/yellow spots….. Pink Grapefruit
Pink w/colored spots….. Tutti-Fruiti
18. Regular or light pink….. 19
Dark Pink w/red spots…. Strawberry Daiquiri
19. Pink…………………. Cotton Candy
Light pink……………. Bubble gum
Pale pink w/red spots… Candy Cane
20. Blue or Purple………. 21
Green………………….. 26
21. Purple………………. 22
Blue………………….. 25
22. Regular Purple or lavendar..23
Dark or blackish purple… 24
Dark Purple w/spots…… 25
23. Purple……………….. Grape
Lavendar……………. Island Punch
24. Dark Purple……….. Boysenberry
Blackberry purple…. Blackberry
Purple w/spots…….. Wildberry
25. Blue………………. Blueberry
Light blue………… Ice Blue mint
Bright Blue……….. Sour Grape
26. Solid Green……….. 27
Green w/red spots…. Watermelon
27. Deep Emerald Green. Jalapeno
Light or pale green…. 28
Green green………… Green Apple
Light Bright Green…. Sour Apple
28. Light Green………… Lemon Lime
Pale Green…………. Chocolate Mint
Green w/spots……… Totally mint
Green w/light spots…. Juicy Pears
29. Brown or Tan……….. 30
Black or white…………. 36
30. Solid shade of Brown or tan.. 31
Light tan w/brown spots….Toasted Marshmellow
31. Brown………………… 32
Tan……………………… 35
32. Light or Regular brown… 33
Dark Brown………… 34
33. Brown ………………… Chocolate Puddling
Light brown………… Root Beer
34. Dark Brown…………… Chocolate Fudge
Dark Coffee Bean…… Coffee Bean
35. Tan……………………… Peanut Butter
Dark Tan………………… Butterscotch
36. White…………………… 37
Black…………………… Licorice
37. Bright White…………… Coconut
Pale white……………… Crème Soda
White w/brown spots……Marshmellow
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