Chatmoss Country



Chatmoss Country

Club

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Banquet Guide

Table of Contents

➢ Catering Information & Policies Page 3

➢ Non-Member Sponsorship Form Page 6

➢ Displays & Stations Page 7

➢ Hors d’oeuvres Menus Page 9

➢ Breakfast Menu Page 10

➢ Lunch Menus Page 12

➢ Golf Buffett Packages Page 17

➢ Dinner Menus Page 20

➢ Children’s Selections Page 29

➢ Desserts Page 31

➢ Meeting Services Page 32

➢ Alcoholic Beverage List Page 33

Chatmoss Country Club

Banquet Policies & General Information

Thank you very much for you interest in hosting your event or function at Chatmoss Country Club. Chatmoss Country Club is a full service private Country Club offering the finest facility and top-notch personnel comparable to many of the best in the Southeast.

Chatmoss Country Club is a private club and requires sponsorship from a member in good standing to host an event. The member should attend the function and will be responsible to the club for all debts relating to the function, appropriate behavior at the function, and any damages that may occur during the event. A completed member sponsorship form must be returned authorizing sponsorship no later than one week from the first date of contract with the club.

All arrangements for private parties must be coordinated through the Clubhouse Manager or designated member of the management staff. The following banquet regulations apply to all private, social, and business functions and must be adhered to unless otherwise approved by the Board of Governors.

• FOOD: All food items must be supplied and prepared by the Club and may not be removed from the premises. Chatmoss Country Club will not provide “to go” boxes for food from buffets. Arrangements for meals to go must be made in advance of the event. This banquet package serves only as a guide for planning your very special occasion. Our culinary staff will be happy to create any custom menu that you may desire. Menu selections and all final details must be made at least thirty days prior to your planned event.

• BEVERAGES: In accordance with the State and Local ABC regulations, all alcoholic beverages must be supplied by Chatmoss Country Club.

• PRICES: Menu prices are current prices but are subject to change without notice until 30 days prior to your function. Prices confirmed by a signed contract will be honored. Prices can be confirmed 30 days prior to your function. All Food & Beverage items and charges are subject to a 20% service charge and 5.3% state sales tax and 4% meals tax.

• PROPERTY DAMAGE OR EXCESSIVE CLEANUP: You are responsible for all costs to repair any damage done to the property by your guests, attendees, independent contractors or other agent under your control. There will be a charge of $100 for excessive glass breakage and excessive cleanup after the event.

• LIABILITY: The Club reserves the right to inspect and control all private functions. The Club cannot assume responsibility for the client’s personal property and equipment brought on property. Damage to banquet facilities and/or extraordinary cleanup to the premises will be billed to the sponsor’s account if not paid promptly by the host of the function.

• SECURITY: A security deposit is required to reserve space for your function. We operate on a first-come, first-serve basis so the first person to place a deposit on a date will reserve the space. FOR FRIDAY & SATURDAY FUNCTIONS ONLY- A non-refundable security deposit of $300 is required for all functions booked on Friday & Saturday.

• ACCEPTABLE PAYMENT METHODS: One half of your projected bill is due 10 days prior to your function. The remaining portion is due the day of your planned event. Your security deposit will be applied to your final bill. The deposit to secure your event date and all other scheduled payments can be made via a valid credit card, personal or bank check, cash or money order. Visa and MasterCard credit cards are accepted. There is a 2.25% credit card surcharge which is charged by our bank. All direct member and member-sponsored events will have their total charges applied to their account, or members may elect to pay by credit card or check.

• OUTSIDE VENDORS: Chatmoss Country Club has a list of preferred vendors which have shown reliable and incredible service. Chatmoss Country Club allows outside licensed vendors not on the preferred list. However, the amenities are arranged and contracted with the vendor directly, and

Chatmoss Country Club will assume no liability of these additional amenities. Upon request,

Chatmoss can provide a list of our preferred vendors.

• CANCELLATION: If you must cancel you function, your full deposit will be refunded if you cancel at least 180 days prior to the function. (Deposit refunds do not apply to Saturday functions). If you cancel your function less than 180 days prior to the function, your deposit will be retained by the Club as a cancellation fee.

• FUNCTION SPACE ASSIGNMENTS: The Club will reserve function space in accordance with the guaranteed number of attendees and set up arrangements. Should the number of attendees decrease or increase, we reserve the right to reserve adequate function space accordingly and charge applicable fees. Chatmoss Country Club reserves the right to book the use of a room the same day of a scheduled event or move to an alternate room to allow for requested business.

• ROOM CHARGES: A room rental will be charged on all meeting functions or when the established food charge minimums are not met.

• GOLF: We do allow our event hosts to play a round of golf at a discounted rate of $35.00 per player. Tee times will be available based on member usage. Event hosts must sign a rules and regulations contract prior to playing. Any violation of the contracts will result in dismissal from the course.

• Tennis: Event hosts are allowed to play tennis. Due to limited facilities, please call ahead to check on availability. Guest fees and court fees apply.

• Contract: All contracts regarding your event must be agreed to, and signed prior to your actual event date. The event date is not confirmed unless a signed contract is received. Your signature on any and all contracts acknowledges that you have read this document and that you are in full

Agreement with Chatmoss Country Club’s terms, conditions, and policies regarding your event. Failure to adhere to Club policies may result in additional fees.

• EVENT SPACE & PRICING

• Ballroom: Dimensions are 78x42, and breezeway 62x14 with access to back patio

• Seated 220 without dance floor * Reception 250-300 $750

• Outdoor Lawn: $500

Ceremony space is available on the lawn in front of the Main Clubhouse (Lawn Rental does not include chairs, tent, or sound equipment rental)

• Falcon: Seated 14 * Reception 20 $50

• Plantation : Seated 25 -35 * Reception 40 $75

• Virginia Room: Seated 20 – 30 * Reception 40 $75

Non-member (sponsored by a member) Civic/Community Functions fees will be charged according to the discretion of the Club Manager and House Committee.

• OUTSIDE CONTRACTORS: All outside contractors must be pre-approved by the Clubhouse Manager. Outside contractors will be required to work within the guidelines set by Chatmoss Country Club.

• EQUIPMENT FEE: Chatmoss Country Club will provide the following equipment fee for the listed prices.

• Wireless Internet Service – No Charge

• Bose Sound System: $150

• Flip Chart, Easel, Markers - $15

• Projections Screen - $25 (Includes power strip, extension cord & table)

• Projector - $125

• Chiavari Chairs-$4 each Set up Fee of $250(set up & Break down of chairs)

Does not include rental of chair pad

• White Banquet Chairs Covers -$2 each

• 132’ Cloths to the floor -$20 each

Chatmoss Country Club does not have a trained staff member and cannot be responsible for technical support for audiovisual needs

• GAURANTEED ATTENDANCE: A guaranteed number of attendees is required at least 72 hours in advance of your function. The guarantee provides the basis for charges and is not subject to reduction. You will be charged for the guaranteed number plus any covers over and above. Chatmoss Country club will provide staff to count number of attendees. This count will be the basis for your billing. You may provide someone to accompany the staff in counting number of attendees. Your room will be set up for the guaranteed number. Any increase over the guaranteed number during the function will incur a 25% surcharge. If the Club receives no guarantee, you will be charged for the estimated number given plus any covers over and above.

• POOL PARTIES: Pool parties are subject to the same rules and regulations as other functions and must be planned with management in advance. The pool rents for $50 per hour when it is not opened to the membership. Two lifeguards are required to be on duty at all pool parties, at $20 per hour per guard. Payment is due at the end of the function to the lifeguard directly. Please ask for a copy of our pool guidelines and regulations.

• CLUB HOURS: Monday – Closed

Tuesday – Saturday – Open Daily

Sunday – Closed after 3:00 pm

I have read and agree to the Catering Information and Policies:

____________________________ _____________________________

Host Signature Date Rep. Signature Date

Sponsorship Form

Must be completed and on file in order for a non-member of

Chatmoss Country Club to host event

Date:

Chatmoss Country Club

Re: Non-Member/ Private Function Sponsorship Form:

Date of Function: _______________________________________________________

Guests Name: __________________________________________________________

Type of Function: _______________________________________________________

I hereby sponsor a non-member function at Chatmoss Country Club for the above named person (s). I have met him/her and find this person to be of good character and believe that the above stated person is a responsible individual. I assume all financial responsibility should the guest not meet their obligations. I have read and understand the clubs guidelines on sponsoring functions.

Respectfully Submitted,

Member: ____________________________________ Account Number: _________________

Manager: ____________________________________ Date: ____________________

Grand displays

Grilled Vegetable Display $4 / person

Grilled Marinated Summer Squash, Zucchini, Grilled Onions & Sweet Peppers

Mediterranean Grilled Vegetable Display $4 / Person

Marinated Vegetables with Balsamic Syrup

Fresh Seasonal Fruit Display $5/ person

A Lavish Display of Seasonal Melons, Berries & Exotic Fruits

Fresh Vegetable Crudité $4 / person

An Assortment of Garden Fresh Vegetables creatively displayed & accompanied

With a House Made Ranch Dipping Sauce

Imported and Domestic Cheese Display $5 / person

An Assortment of the Finest Cheeses from Around the World

Accompanied with Assorted Crackers

Mashed Potato Bar $7 / person

Cheddar cheese, Smoked Bacon Chips, Scallions,

Butter, Sour Cream

Add Sweet Potato Bar Add $2 / person

Stations

There will be a $100 fee for an action attendant.

Italian Pasta Station $5 / person

Bow Tie with Roasted Garlic Alfredo

Tri-Colored Tortellini with Pesto Cream Sauce

Penne with Roasted Vegetable Marinara

Add Chicken $3 Add Shrimp $4 Italian Sausage $3

Mexican Fajitas Station $4 / person

Fajitas with Peppers & Onions, Accompanied with Soft Flour Tortillas,

Fresh Pico de Gallo, Guacamole, Sour Cream & Jalapenos

Add Chicken $3 Add Steak $4

Southern Style Shrimp & Grits Stations $8 / person

Sautéed Shrimp & Creamy Stone Ground Grits

Topped with Choice of Bacon, Mushrooms, Tomatoes, Chives, Hot Sauce & Cheddar Cheese

Carving Stations

There will be a carving attendant fee of $50 dollars

All Stations Include a Basket of Assorted Baked Breads

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|Mignon Of Beef Tenderloin |Rosemary Leg of Lamb |

|$13/ person |$8 / person |

|With Horseradish Cream Sauce |Natural Au Jus & Mint Jelly |

|(25 person minimum) |(25 person minimum) |

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|Herb Roasted Prime Rib of Beef |Peppercorn Crusted Pork Loin |

|$10 / person |$6 / person |

|Natural Au Jus, Horseradish Cream Sauce |With Apple Chutney |

|(25 person minimum) |(25 person minimum) |

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|Roasted Breast of Turkey |Pineapple Glazed Ham |

|$6 / person |$6 / person |

|With a Cranberry Chutney |With Whole Grain Mustard |

|(25 person minimum) |(25 person minimum) |

| | |

|Marinated Roasted Top Round | |

|With Horseradish Cream Sauce | |

|$8 / person | |

Carved Shoulder Tenderloin

$7 / person

With Horseradish Cream

(25 person minimum)

Hors d’oeuvre selections

You may customize your own menu using the following selections. Our Chef will be happy to price your menu based on number of attendees and selections. The listed prices are an estimated per person price to help you with your budget and are based on two hours.

Hot Cold

|Asiago Stuffed Twice Baked |Hummus/Tri Colored Chips $1.50 |

|Red Bliss Potato $2 |Pimento Cheese in Phyllo cup $2.50 |

|Mini Ham Biscuits |House Made Chicken Salad in |

|with Honey Mustard $2 |Phyllo Cup $ |

|Vegetable Spring Rolls |Mozzarella & tomato Skewers |

|with Sweet & Sour Sauce $2.50 |with Pesto $1.50 |

|Spinach Artichoke Dip |Gazpacho Shooter with |

|With tri-colored chips $3 |Shrimp or Crabmeat $3 |

|Mini Egg Rolls With Sweet & Sour $3 |Cured & Candied Bacon $2 |

|Meat Balls |Cucumber Rounds with Chicken Salad $2 |

|Marinara, Jack Daniels BBQ, |*Cucumber Rounds with Smoked |

|Sweet & Sour Sauce $3 |Salmon Mousse $3 |

|Spanakopita $3 |Limit: 50 ppl |

|Miniature Quiches $3 |Black Bean Salsa $2 |

|Bacon Wrapped Scallops $4 |Brie and Fresh Berries $3 |

|Angus Beef Sliders $3 |Herbed Cream Cheese $2 |

|Buttermilk Fried Chicken Sliders $3 |Toast Points with a |

|Crabmeat Stuffed Mushrooms $4 |Choice of |

|Sausage Stuffed Mushrooms $3 |Caramelized Onions & Goat Cheese $2 |

|Southern Style Chicken Fritters with Honey |Pesto & Sun Dried Tomato $2 |

|Mustard and Ranch $3 | |

|Pot stickers (Fried Dumplings) | *Bruschetta with Roasted Vegetables & Olives $2 |

|With Chili Soy Dipping Sauce $3 |Ask for Chef’s Choice of Bruschetta |

|Hot Crab, artichoke & Jalapeno Dip with | |

|Toasted Pita Triangles $3 | |

|Smoked Salmon & Artichoke Dip with Deep Fried Mozzarella Sticks $3 |*Deviled Eggs $2 |

| |*Eggs Stuffed with Dijon Mousse $2 |

| |*Assorted Finger Sandwiches $2 |

| |Walnut Cheese Ball & Assorted Crackers $2 |

| |*Assorted Canapés $3 |

| |Large Chilled Shrimp with Cocktail Sauce $7 |

| | *Fried Oyster, Chipotle Aioli & Ritz Cracker $3 |

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| |Items with * can be pass served. |

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Breakfast Menu

Plated Breakfast / Brunch

|The Early Riser |Chatmoss Eggs Benedict |

|Scrambled Eggs & Bacon |Two Poached Eggs |

|Grits or Home Fries |On Toasted English Muffin |

|Sausage or Ham |With Country Ham & Hollandaise Sauce |

|Served with Biscuits & Jelly |Served with Fresh Fruit or Home Fries |

|Chilled Juice, Tea or Coffee |Chilled Orange Juice, Tea or Coffee |

|$8 |$10 |

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Breakfast Buffet Menus

|Menu #1 |Menu #2 |

|Fresh Fruit Display |Fresh Fruit Display |

|Assorted Breads & Pastries |Assorted Breads & Pastries |

|Fluffy Scrambled Eggs |Fluffy Scrambled Eggs |

|Crisp Hickory Bacon |Chef’s Choice of Quiche |

|Sausage Links |Baked French Toast |

|Home Fries |Crisp Applewood Smoked Bacon |

|Fresh Brewed Coffee |Sausage Links |

|Assorted Chilled Juices |Home Fries |

|$12 |Fresh Brewed Coffee |

| |Assorted Chilled Juices |

| |$14 |

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Continental Breakfast

Fresh Fruit Display

Assorted Breads & Pastries

Assorted Chilled Juices

Coffee & Iced Tea

$7

Boardroom Breakfast

Biscuits with Ham or Sausage

Fresh Fruit (Whole Fruit or Fruit Display)

Assorted Individual Yogurts

Assorted Chilled Juices

$8

Luncheon menu

ala carte Selections

Salads and Sandwiches

Each Selection Includes Rolls & Butter (Where Appropriate)

Please select one entrée. If a choice of 2 or more is selected, a 20% surcharge will be added to the price of each entrée selected. All selections must be submitted 48 hours prior to the event and each person’s selection must be clearly marked on place cards

|Chatmoss Fruit Plate |Brutus Salad |

|Assorted Seasonal Fruit Sliced & Served with |Romaine Lettuce, Romano Cheese, House Made |

|Your Choice of Berry Yogurt |Croutons & Caesar Dressing |

|$10 |$6 |

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|Par 3 Salad |Greek Salad |

|A Trio of Chicken, Tuna & Fruit Salad |Romaine, Pepperoncini, Olives, Tomatoes |

|$12 |& Feta Cheese |

| |$6 |

|Classic Wedge Salad | |

|Iceberg Lettuce, Roma Tomatoes, Crisp Bacon, |Spinach Salad |

|& Crumbled Blue Cheese |Baby Spinach, Grilled Mushrooms & Onions, |

|$9 |Parmesan Crostini, Balsamic Vinaigrette |

| |$6 |

|Chatmoss Cheese Burger | |

|8oz. Ground Beef Grilled Served with |Club Sandwich |

|Lettuce, Tomato & Onion on a Kaiser Bun, |Triple Decker Piled High With Ham, Turkey, |

|$12 |Cheddar Cheese, Bacon, Lettuce & Tomato |

| |$9 |

Chatmoss Grilled Chicken Sandwich

8 oz Grilled Marinated Chicken, Leaf Lettuce, Sliced Tomatoes, Caramelized Onions,

Crisp Bacon & Melted American Cheese

$10

Shotgun Sandwich

Black Forest Ham, Smoked Turkey, Applewood Smoked Bacon & American Cheese

Lettuce, Tomato & Mayo

On Flaky Croissant

$12

5.3 ounce Ground Beef Burger

With American cheese, Lettuce, & Tomato on a Bun

$8

Additions:

Grilled Chicken, Grilled Shrimp, Crab Cake or Salmon for Any Salad $7

Side of French Fries, Potato Salad, Pasta Salad or Slaw

Cup of House Made Soup

Luncheon Entrees

All entrées are accompanied with ice tea, rolls & butter, and your choice of

one vegetable and one starch.

Add an Accompanying Salad for an additional charge.

We will gladly accept any specific request you may have; however, there may be a surcharge for special items.

|Chicken and Spinach Crepes |Shrimp Scampi |

|Mushrooms and a Basil Cream Sauce |Six Large Shrimp Sauteed with Vine-Ripe |

|$10 |Tomatoes, Fresh Baby Spinach, White Wine |

|Smokey Mountain Barbeque Chicken |and Roasted Garlic *Starch is automatically |

|Hickory Smoked chicken Breast Topped with |Linquinni |

|Applewood Bacon, Grilled Granny Smith |$15 |

|Apple Ring, and Homemade Barbeque Sauce | |

|$13 |Seared Sirloin Steak |

|Parmesan Crusted Salmon Fillet |Pepper and Garlic Seasoned Six-ounce |

|Six ounce Parmesan Crusted Salmon Fillet |Steak served with Creamy Mushroom Sauce |

|$15 |$16 |

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|Carolina Crab Cakes |Chicken Parmesan |

|Two Roasted Crab Cakes over Roasted |Crispy Chicken Breast topped with Italian |

|Lemon-dill Remoulade |Cheeses and Herbs with a Traditional Red Sauce |

|$15 |$13 |

|Breast of Chicken Virginian | |

|Gently Sauteed with Virginia Ham, |Veal Scaloppini Marsala |

|Fontana Cheese and Mushroom jus |Dredged in Italian Herbs, Fried, and served |

|$14 |With a sweet Marsala wine and Mushroom Sauce |

|Grilled Petit Filet Mignon |$15 |

|Fresh Mushrooms and Merlot Wine Reduction |Chicken and Vegetable Crepe |

|Market Price |Served With a Mornay Sauce |

| |$10 |

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Your Choice of:

Chicken & Broccoli or Ham & Spinach Quiche $9

Add Choice of Soup Du Jour or Dessert $5

Lunch Buffet Selections

A Buffets include your choice of:

Two Salads, One Vegetable and One Starch, Freshly Baked tolls with Butter

And Coffee and Iced Tea.

Build Your Own

Salad Selections

Premium Mixed Garden Salad with Condiments and Dressings

Southern Style Potato Salad – Mediterranean Pasta Salad – Seasonal Fresh Cut Fruit Bowl

Marinated Cucumber and Tomato Salad – Marinated Fresh Mozzarella and Tomato Salad

Coleslaw – Macaroni Salad – Three-Bean Salad

Entrée Selection

Sauteed Breast of Chicken Marsala with Hearty Mushroom Sauce

Chicken Breast Florentine with White Wine Supreme Sauce

Braised Pork Loin with an Apricot Glase

Cabernet Beef Tenderloin tips with Mushroom Mélange and Pearl Onions

Chatmoss Country Club’s Fried Chicken

Bone-In Jamaican Jerk Chicken

Seared Atlantic Salmon with Citrus Sauce

Blackened Gulf Shrimp and Pasta Primavera

Meat Lasagna

Vegetables and Starches

Vegetables

Country Style Green Beans

Buttered Corn on the Cob

Broccoli and Cheese Casserole

Zucchini, Squash, and Tomatoes

Steamed Broccoli with Cheese Sauce

House Made Granny Smith Spiced Apples

Asparagus Bundles

Green Bean Almandine with Tarragon Butter

Sugar Snap Peas with Julienne Carrots

Fresh Buttered Broccolini with Roasted Peppers

Zucchini and Squash with Basil

Starches

Baked Potato

Garlic Mashed Potatoes

Herb Roasted Red Bliss Potatoes

Rice Pilaf

Steamed White Rice

Au Gratin Potatoes

Baked Sweet Potatoes with Cinnamon Butter

Twice Baked Red Bliss Potatoes

Candied Yams with Marshmallows

Garlic and Parsley New Potatoes

Autumn Blend Rice

Twice Baked Potato

Hush Puppies with Onion

Luncheon Buffet

40 person minimum

Available 11:00 AM – 2:30 PM

All lunch menus include water, iced tea, and coffee

The Standard Bearer

Plated House Salad, Balsamic Dressing

Sliced London Broil with Mushroom Sauce

Chicken with Roasted Red Pepper Sauce

Oven Roasted Red Bliss Potatoes

Green Beans Almandine

Fresh French Rolls

$18.00 per person

Country Picnic

Plated Garden Salad, Balsamic Dressing

Pulled Box BBQ

Grilled chicken Breast

Ranch Style Beans

Southern-Style Potato Salad

Coleslaw

Cubed Watermelon

Fresh French Rolls

$16.00 per person

Italian Kitchen

Plated Caesar Salad

Turkey and Roasted Red Pepper Wraps

Pesto Pasta Salad

Homemade Soup of the Day

Fresh seasonal Cut Fruit

$12 per person

Buffet Packages

Guest Counts below 25 are subject to a surcharge of $2 per person

Southern Bar-B-Que

Tossed Greens with Cucumbers, Tomatoes & Choice of Two Dressings

Chopped BBQ Pork & Fried chicken with Assorted Sauces

Potato Salad, Coleslaw, Baked Beans, Mac & Cheese

Hushpuppies & Honey Butter

$15

Low Country Bar-B-Que

Tossed Greens with Cucumbers, Tomatoes & Choice of Two Dressings

Baby Back Ribs & BBQ Grilled Chicken with Assorted Sauces

Spiced Peel & Eat Shrimp with Corn & Boiled Potatoes

Fruit Salad & Coleslaw

Hushpuppies & Honey Butter

$19

Texas Bar-B-Que

Southwest Greens with Black Beans, Fire Grilled Corn, Avocado, Tomatoes, Onions,

Cheddar Cheese & Chipotle Ranch Dressing

18-Hour Smoked Beef Brisket & Fire Roasted Pepper Chicken

Grilled Brats with Onions, Spiced New Potatoes & Grilled Vegetable Board

Coleslaw & Fruit Salad

Hushpuppies & Honey Butter

$15

Golfers Picnic

Grilled Burgers, Hot Dogs, & Grilled Chicken Breasts

Pasta Salad, Bags of Chips, Coleslaw & Chili

Hot Dog and Burger Buns, Appropriate Condiments

Cookies and Brownies

$12

Assorted Cold Cuts and Wraps

Chef Selection of Assorted Cold Cut Sandwiches and Wraps

Appropriate Condiments & Sauces

Fruit Salad & Pasta Salad

House Chips

Chef’s Market Soup of the Day

$10

Cold Luncheon Buffet

(Recommended for Working Business Luncheons)

Sliced Meat Choices:

Choose Three of the Following:

Sliced Ham, Turkey, Salami, or Roast Beef

Sliced Cheese:

American, Provolone, Swiss

Salad Choices:

Choose Three of the Following:

Chicken, Tuna, Pasta, Potato, Seafood, Coleslaw

Cold Luncheon Buffet Includes:

Lettuce, Tomatoes, Onions, Assorted Breads, Condiments,

Fresh Baked Brownies & Cookies

Coffee & Iced Tea

$12 Per Person

Box Lunches

All Boxed Lunches include an Apple, Potato Chips, Cookie, and Beverage & Choice of One of the following Sandwiches

Turkey Sandwich

Turkey and Swiss Cheese

Served on an Italian Kaiser Roll

Fresh Seasonal Fruit

Chips – Candy Car

$12

Club Sub

Smoked Ham, Turkey, Swiss and American Cheese

Served on an Italian Kaiser Roll

Fresh Seasonal Fruit

Chips

Candy Bar

$11

Shotgun Club

Ham, Turkey, Applewood Bacon & Swiss on a Buttery Croissant

With Chips, Cooke, & all the Appropriate Condiments

$13

Italian Wrap

Twelve-inch Tortilla Wrap filled with Ham, Turkey, Salami, Provolone,

Roasted Pepper, Leaf Lettuce and Basil Aioli with Chips & a Cookie

$11

Hole in One

Honey Smoked Turkey or Black Forest Ham & American Cheese

On Fresh Baked Pullman Bread with a Bag of Chips, Cookie, and Appropriate Condiments

$12

Assorted Soft Drinks - $2.50 per drink

Bottled Water – $2.50 per bottle

Luncheon Buffets & Salad Bar

Soup and Salad No. 1

Harvest Salad with Mixed Greens, Candied Pecans, Mushrooms, Mandarin Oranges

Bleu Cheese Crumbles, Dried Cranberries tossed in Dijon Vinaigrette

Tossed Caesar Salad Chicken or Tuna Salad

Pasta Salad and Fruit Salad

Two Soup Selections

Assorted Rolls & Crackers

$12

Soup and Salad No. 2

Mixed Greens & Chopped Romaine with Choice of Two Dressings

Boiled Eggs, Applewood Bacon, Bleu Cheese Crumbles, Julienne Ham,

Julienne Turkey, Julienne Chicken, Shaved Red Onion, Sliced Roma Tomatoes,

Diced Cucumbers, Olive Medley, Quartered Artichokes & Pepperoncini Peppers

Two Soup Selections

Assorted Rolls & Crackers

$13

dinner menu

a la Carte Selections

Soups & Appetizers

(Per Person Price)

All Soups Priced at $5

|New England Clam Chowder |Creamy Tomato Basil |

|Chilled Gazpacho |Shrimp Bisque |

|Minestrone |Beef Vegetable |

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Other Soup Selections Available Upon Request

|Steamed Mussels Milanese $12 |Shrimp Cocktail $12 |

| |Served with Cocktail Sauce |

Crab Cake

Served With a Spicy Remoulade Sauce &

Ancho Chili Pepper Aioli

$13 One $25 Two

Salads

(Per Person Price)

|Chatmoss Garden Salad |Caesar Salad |

|Mixed Greens, Cucumbers, Tomatoes, |Traditional Caesar Salad |

|Carrots, Goat Cheese & Sunflower Seeds |Topped with Parmesan Cheese & Croutons |

|$4 |$6 |

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|Spinach Salad |Greek Salad |

|Baby Spinach, Grilled Mushrooms & Onions, |Romaine, Pepperoncini, Olives, Tomatoes |

|Parmesan Crostini, Balsamic Vinaigrette |& Feta Cheese |

|$6 |$6 |

Plated Dinners Entrées

All entrée are accompanied served with house salad, chef’s choice of seasonal vegetables & starch, rolls and butter

All steaks are served medium (pink) unless otherwise requested in advance by the Host.

Please select one entrée. All selections must be submitted 48 hours prior to the event and each person’s selection must be clearly marked on place cards.

|Veal Piccata |Filet Mignon of Beef |

|Marinated in Italian Herbs then |Served With a Mushroom Shallot Reduction |

|Cross Grilled and topped with a | |

|Lemon-caper Wine Sauce | 7 oz $26 9 oz $29 |

|$16 | |

| |12 oz. New York Strip Steak |

| |Served With Crispy Fried Onions & |

|Slow Roasted Prime Rib of Beef |Demi Glaze |

|Horseradish Cream and House Made Au Jus |$24 |

|King Cut 12 oz $25 Queen Cut 10 oz $22 | |

| |Grilled Chuck Tenderloin |

|Grilled Tournedos of Beef Tenderloin | |

| |With a Caribbean BBQ Sauce |

|& Scampi Style Shrimp | |

| |$19 |

|Served With Shallot-Red Wine Sauce | |

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|& Lobster Butter |Boursin Topped Beef Filet |

| |Seven Ounces of Choice Angus Filet |

|$29 |Italian Herbs and Cheese, then wrapped |

| |With Applewood Smoked Bacon with |

| |A Balsamic Vinegar Reduction |

| |$28 |

|Dijon Brushed London Broil | |

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|Thin Sliced With a Madeira Peppercorn Gravy | |

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|$17 | |

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| |Blackened Tuna Steak |

|Apricot Glazed Pork Loin |Pan Seared Six Ounce Tuna Steak |

|Jerked and Roasted with Apples and Herbs |Blackened and served with a Cajun Cream Sauce |

| |$16 |

|Served with a Mango Chutney | |

|$15 | |

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|Lime Crusted Pork Scaloppini |Basil Crusted Salmon |

|Breaded with Panko and Lime Zest | |

|Topped with a Caramelized Red Onion Comfit |With Lemon Aioli |

|$14 | |

| |$18 |

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|Blackened Chicken Alfredo |Rock Shrimp Scampi |

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|Served With Steamed Broccoli, Penne & |Tomato, Garlic, White Wine & Lemon |

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|Garlic Parmesan Cream Sauce |Over Linguini |

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|$14 |$17 |

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|Chicken Marsala |Chicken Piccata |

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|Sautéed & Topped With a |Sautéed & Finished With a Herbed |

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|Rich Mushroom Marsala Gravy |Lemon- Caper Sauce |

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|$16 |$16 |

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|Tuscany Chicken Breast |Pan Fried Crab Cake |

|Breaded in Egg and Parmesan and | |

|Topped with Bronzed Artichokes, Kalamata Olives, Shiitake Mushrooms, and|Served With Corn and Crab Saute |

|a | |

|Cream Chablis Sauce |& Remoulade Sauce |

|$17 | |

| |One $15 |

| |Two $25 |

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|Roasted French Cut Chicken Breast | |

|Topped with Prosciutto Ham, Fresh | |

|Herbs. Boursin cheese and Spinach | |

|$17 | |

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|Chicken Cordon Bleu | |

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|Butterfly Breast of Chicken Stuffed with | |

|Provolone cheese and Smoked Ham | |

|Served with an Asiago Sauce | |

|$16 | |

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Combination plates will be customized to your taste and priced accordingly.

Our Executive Chef will be happy to prepare any dish that may not be listed in this menu.

Duet of Entrees

Entrées Served with Chatmoss Garden Salad, Chef’s Choice of Starch & Vegetable

Rolls, Butter, Iced Tea, Coffee & Water

|4 oz Filet Mignon & Jumbo Lump Crab Cake |4 oz Filet Mignon & Lobster Tail |

|Market Price |Market Price |

|4 oz Filet Mignon & Baked Salmon |Seared Chicken Breast & Rock Shrimp Scampi |

|Market Price |Market Price |

Vegetarian Options

Please ask about additional dietary needs such as Gluten Free, Soy Free, etc.

Stuffed Portobello Mushroom

Stuffed with Spinach and Goat Cheese with Herbed Whipped Potatoes,

Vegetables, and Cheese Ravioli

$14

Ravioli stuffed with Asiago, served with a Parmesan Cream Sauce

$14

Children’s Meals

For ages 12 and under.

10.00

Pasta with Marinara Sauce

Chicken Tenders and French Fries

Dinner Buffet Selections

(A minimum of 50 persons is required)

|Menu #1 |Menu #2 |

|Mixed Greens With Assorted Dressings |Mixed Greens With Assorted Dressings |

|And Condiments |And Condiments |

|Choice of One Package A Entrees: |Choice of One Package A Entrée: |

|Chef’s Choice of Starch |Choice of One Package B Entrée: |

|Chef’s Choice of Seasonal Vegetable |Chef’s Choice of Starch |

|Basket of Fresh Baked Bread |Chef’s Choice of Seasonal Vegetable |

|Coffee & Iced Tea |Basket of Fresh Baked Bread |

|$18 / Person |Coffee & Iced Tea |

| |$20 / Person |

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| Menu #3 |Menu #4 |

|Mixed Greens With Assorted Dressings |Mixed Greens With Assorted Dressings |

|And Condiments |And Condiments |

|Choice of Two Package A Entrees: |Choice of Three From Either Package |

|Chef’s Choice of Starch |Chef’s Choice of Starch |

|Chef’s Choice of Seasonal Vegetable |Chef’s Choice of Seasonal Vegetable |

|Basket of Fresh Baked Bread |Basket of Fresh Baked Bread |

|Coffee & Iced Tea |Coffee & Iced Tea |

|$24 / Person |$26 / Person |

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|Package A Entrees |Package B Entrees |

|Chicken Marsala | |

|Southern Fried Chicken |Crab Stuffed Flounder Fillet |

|Lemon Herb Baked Chicken |Sesame Soy Glazed Salmon |

|Beef Pot Roast |Mahi Mahi With a Citrus Relish |

|Bay Shrimp Creole |Dijon Crusted London Broil |

|Herbed Crusted Tilapia |Chicken Florentine |

|Peppercorn Pork Loin |Bourbon Shoulder Tenderloin |

|Madeira Beef Tips | |

Dessert Buffet $7 / Person

Assortment of Cheesecakes, Layer Cakes

Dinner Buffet Entrée Selections

Sauteed Breast of Chicken Piccata with Lemon-Caper Sauce

Chicken Breast Florentine with White Wine Supreme Sauce

Sauteed Breast of Chicken Marsala with Hearty Mushroom Sauce

Chatmoss Country Club’s Fried Chicken

Salmon with a Portobello Mushroom Ragu

Fried Flounder or Catfish Fillet with Remoulade Dipping Sauce

Mini Carolina Style Crab Cakes served over Tomato Corn Saute and Lemon-Dill Remoulade

Teriyaki Salmon Fillet

Roasted Fillet of Salmon with Artichoke-Tomato Relish

Blackened Gulf Shrimp and Pasta Primavera with Shoestring Vegetables

Cabernet Beef Tenderloin Tips with Mushrooms and Pearl Onions

Southwestern Chicken Breast with Black Bean Corn Relish and Pepper Jack Cheese

Hickory Smoked Baby Back Ribs with Tangy Honey BBQ Sauce

Cordon Bleu with Asiago Sauce

Lime Crusted Pork Loin

London Broil – Choice Flank Steak Grilled with a Tangy Marinade

Garlic Roasted Bone-in Chicken

Meat Lasagna

Vegetables and Starches

Vegetables

Country Style Green Beans

Buttered Corn on the Cob

Broccoli and Cheese Casserole

Zucchini, Squash and Tomatoes

Steamed Broccolini with Cheese Sauce

Asparagus Bundles

Green Bean Almandine with Tarragon Butter

Sugar Snap Peas with Julienne Carrots

Fresh Buttered Broccolini with Roasted Peppers

Zucchini and Squash with Basil

Starches

Baked Potato

Garlic Mashed Potatoes

Rice Pilaf

Steamed Wild Rice

Au Gratin Potatoes

Baked Sweet Potatoes with Cinnamon Butter

Twice Baked Red Bliss Potatoes

Candied Yams with Marshmallows

Garlic and Parsley New Potatoes

Autumn Blend Rice

Twice Baked Potato

Bacon and Potato Hash

Potato Gratin

Hushpuppies with ONion

Gala Buffet Dinner Selections

(A minimum of 50 persons is required)

Menu #1

Soup

Chicken & Corn Chowder

Salads

Mixed Greens With Assorted Dressings

Caesar Salad

Spinach Salad

Entrées

Pan Seared Medallions of Beef Tenderloin With a Shallot Marsala Reduction

Mahi Mahi With a Citrus Relish

Chicken Florentine

Chef’s Choice of Starch & Vegetables

Desserts

Chef’s Choice of Assorted Cakes & Pies

Freshly Brewed

Iced Tea & Colombian Coffee

$35 / Person

Menu # 2

Appetizers

Shrimp Cocktail

Soup

Tomato Basil

Salads

Caesar Salad

Greek Salad

Entrées

Pan Seared Medallions of Beef Tenderloin with a Shallot Marsala Reduction

Peppercorn Pork Loin

Crab Stuffed Fillet of Sole

Steamed Asparagus With Orange Butter

Grilled Marinated Vegetable Medley

Roasted Potatoes

Garden Rice Pilaf

Desserts

Chef’s Choice of Assorted Cakes

Freshly Brewed Iced Tea & Colombian Coffee

$45 / Person

Cook Out & Barbeque Buffets

(A minimum of 30 persons is required)

A $2 per person surcharge will apply for all Guarantees under 30 guest.

Menu #1

Tossed Garden Salad with Assorted Dressings

Chopped BBQ Pork & Chatmoss Fried Chicken

Potato Salad, Cole Slaw, Marinated Grilled Vegetables

Baked Beans, Hush Puppies,

Rolls with Butter

Assorted Cakes

Freshly Brewed Iced Tea & Coffee

$18 / Person

Menu #2

Tossed Garden Salad with Assorted Dressings

Baby Back Ribs, Honey Grilled Chicken

Spiced Peel & Eat Shrimp

Cucumber Tomato Salad, Fruit Salad, Potato Salad, Cole Slaw

Corn on the Cob, Baked Beans, Hush Puppies with Honey Butter

Assorted Cakes

Freshly Brewed Iced Tea & Coffee

$24 / Person

Menu #3

Hamburger Buffet

$12

Add Chicken $14

Buffet Packages

Guest Count below 25 are subject to a surcharge of $2 per person.

All buffets are served with a Tossed Green or Caesar

The Chatmoss

Roasted Chicken Breast with Tarragon Dijon Sauce

Grilled Flank Steak with Mushroom Bordelaise

Baked Salmon with Parmesan Sauce

Seasonal Vegetable Medley & Whipped Potatoes

$19

The Virginian

Carved Top Round of Beef with Au Jus & Horseradish Cream

Herb Crusted Chicken Stuffed with Country Ham & Gruyere Cheese

Twice Baked Potatoes

Green Beans & Honey Glazed Carrots

$20

The Magnolia

Roasted Pork Loin Stuffed with Italian Sausage, Tomato Jus

Burgundy Tenderloin Beef Tips & Mushrooms

Whipped Potatoes

Roasted Butternut Squash with Toasted Pecans

Seasonal Fresh Vegetables

$18

Classic Buffet

Herb Roasted Chicken Breast with Mushroom Jus

Roasted Pork Loin with Dijon Crust in a Brown Butter & Caper Sauce

Whipped Potatoes

Green Beans

Rolls and Butter

$16

Southern Buffet

Southern Fried Chicken

Beef Pot Roast with Celery, Onions, Carrots & Potatoes

Fruit Salad

Macaroni and Cheese

Stewed Green Beans

$18

Italian Buffet

Antipasto Display with Grilled Vegetables & Assorted Meats & Cheese

Italian Soup (Options)

Chilean Salmon with Lemon Caper Sauce

Braised Pork Ribs with Tomato Basil Dem-glace

Vegetable Ratatouille

Creamy Risotto

$22

Seafood Buffet

Boiled Red Potatoes & Corn on the Cob

Peel & Eat Shrimp, Fried Tilapia

Steamed Mussels & Clams

Coleslaw

Green Bean Salad

Hushpuppies with Honey Butter

$21

Children’s Ala Carte Selections

Kids’ Corner (12 & Under)

Kids’ Grilled Chicken $3 Kids’ Grilled Cheese $2

Ham and Cheese $3 Fried Chicken Tenders (3) $3

Corn Dog Nuggets (5) $2.50 Kids’ Pepperoni or Cheese Pizza $4

Kids’ Mac and Cheese or Buttered Noodles $2.50

All Kid Meals are served with Fries & a Side of Fruit

Fun for the Kids

Any of these items are great for any party or function you might have for your child or children:

Corn Dogs $3 / person

Served with Mustard and Ketchup

Chips and Salsa $2 / person

Chicken Fingers $3 / person

Served with Honey Mustard and BBQ Dipping Sauces

Hamburger/Cheeseburger $4 / person

All condiments included

Miniature Submarine Sandwiches $3 / person

Turkey, Ham, Shredded Lettuce, Onions, Tomatoes, Oil and Vinegar

Choice of Bread

Peanut Butter and Jelly Roll Ups

Assorted Bags of Chips

And for Dessert

Chocolate Fudge Brownie

Assorted Baked Cookies

Cupcakes

Dessert menu

Ala Carte Dessert Selections

(Priced Per Person)

|Bourbon Pecan Pie $7 | Ultimate Chocolate Cake $8 |

|Key Lime Pie $5 |New York Cheesecake $7 |

|Chocolate Heath Pie $8 | Coconut Cake $6 |

|Caramel Apple Pie $6 | |

Individual Gourmet Desserts $9 / Person

Chocolate Cheesecake

Layered Chocolate with white Chocolate Savings

Red Velvet Decadence

With a Raspberry Glaze

Chocolate Lava Cake

With Liquid Chocolate Center

Gourmet Turtle Cheesecake

New York Style Cheesecake

Resting on a Graham Cracker Crust

Topped with Caramel & Chopped Pecans

Fruit Cobbler $3 / Person Ice Cream Sundae Bar $6 / Person

(Buffet Service Only) Cherry, Apple, or Peach Make your own ice cream sundae with

choice of assorted toppings

Bread Pudding with Bourbon Sauce $3 / Person

(Buffet Service Only) Dessert Buffet $8 / Person

Assortment of Cheesecakes, Layer Cakes

Chocolate Covered Strawberries

$3 / Strawberry

Punch Stations

Fruit Punch Ambrosia Punch

With Grenadine, Orange & Pineapple Juices With Orange & Pineapple Juices, Coco Lopez

Club Soda, Ginger ale, and Cherry Garnish Cream of Coconut and Fruit Garnish

$25 Per Gallon $30 Per Gallon

Sherbet Punch Champagne Punch

With Lime & Orange Sherbet, Ginger ale (1 gallon serves approximately 20 cups)

and Fruit Garnish $45 Per Gallon

$30 Per Gallon

To all Food & Beverage charges, add a 20% service charge, 5.3% State Tax, and 4% Meals Tax. Guarantee Count is Required 72 hours in advance; charges will be based on the guarantee number. All plates prepared over the guarantee will be charged an additional 25% per person.

Food & Beverage prices will be reviewed monthly and charged accordingly to fluctuating costs. We reserve the right to add up to, but not more than 15% to signed contract prices, up to 60 days prior to the event. Prices are locked in for signed contracts 60 days prior to the event.

Meeting services

Beverage Selections & Snacks

|Assorted Bottled Soft Drinks |16 oz Bottled Waters & Sports Drinks |

|$3 / each |$3 / each |

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|Iced Tea or Lemonade |Coffee |

|$8 / pitcher |$8 / pot |

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|Assorted Cookie Tray |Brownie Tray |

|$3 / person |$3 / person |

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|Nacho Bar with Cheese Sauce & Salsa |Chips, Pretzels & Nuts |

|$4 / person |$4 / person |

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|Whole Fresh Fruit Basket |Ice Cream Sundae Bar |

|$2 / person |$6 / person |

Equipment Fee

Chatmoss Country Club will provide the following equipment fee for the listed prices.

• Wireless Internet Service – No Charge

• Bose Sound System -$150

• Flip Chart, Easel, Markers - $15

• Projections Screen - $25 (Includes power strip, extension cord & table)

• Projector - $150

Chatmoss Country Club does not have a trained staff member and cannot be responsible for technical support for audiovisual needs

Alcoholic beverage list

Each bar manager will take opening and closing inventories

for all alcohol prior to and at the conclusion of the event.

The host may request a usage count for liquor, champagne, wine, and beer after the event

Liquor

2 oz. pour

House Brands $60 per Bottle

|Nikolai Vodka |Cutty Sark Scotch |

|Gordon’s Gin |Ancient Age Bourbon |

|Bacardi Silver Rum |Seagram’s 7 Blended Whiskey |

|El Toro Tequila | |

Call Brands $70 per Bottle

|Smirnoff Vodka |Dewar’s Scotch |

|Beefeater Gin |Jim Beam Bourbon |

|Bacardi Silver Rum |Seagram’s 7 Whiskey |

|Jose Cuervo Tequila |Tanqueray Gin |

|Wild Turkey Bourbon |Mount Gay Rum |

|Southern Comfort |Stolichnaya Vodka |

|Rumple Minze | |

*Premium Brands $85 per Bottle

|Ketel One |Johnny Walker Red Scotch |

|Grey Goose Vodka |Jack Daniels Bourbon |

|Mt. Gay Rum |Crown Royal Blended Whiskey |

|B & B Liquer |Chivas Regal Scotch Whiskey |

|Drambuie |Glenlivet |

|Hennessy |Jameson Irish Whiskey |

|Maker’s Mark |Seagram’s VO Gold Whiskey |

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*Patron Silver - $130 per bottle

Cabo Wabo - $ 95 per bottle

Tres genercions - $ 95 per bottle

Any requests other than the lists above will be priced separately.

Beer

12oz beer

Premium & Import Beer $4 per bottle

|Michelob Ultra |Samuel Adams |

|Guinness Draft |Dead Guy Ale |

|Corona & Corona LT |Heineken |

Specialty Beer $4 per bottle

|Brooklyn Brown Ale |New Belgium 1554 |

|Dogfish Head IPA 60 - $4.50 bottle |Devil’s Backbone Vienna |

Domestic Beer $3.25 per bottle

|Budweiser | Bud Light |

|Miller Lite | Coors Light |

|Domestic Keg Beer $275 full(1/2 barrel) |Imported Keg Beer $325 full (1/2 barrel) |

Selections Vary in Availability

All keg beer is served from behind a station, Chatmoss Country Club is required to serve the beer individually to each guest, and no pitchers will be permitted.

Wine

5 oz. pour

Chatmoss Country Club is pleased to recommend the following selections

However, other wines are available with advance notice; please ask to see our full wine list.

Banquet House Wine $20 per bottle

|Hacienda (California) |Hacienda Cabernet Sauvignon |

|Trinity Oaks (California) |Cielo Pinot Grigio |

|Salmon Creek White Zinfandel |Dom Brunet Pinot Noir |

Premium Red Wines

|Annabella (Napa Valley) |Duck Decoy (California) |

|$37 |$30 |

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|Parcel 41 Merlot | |

|$35 | |

Premium White Wines

|Paul Hebbs Crossbarns Chardonnay |La Crema Chardonnay |

|$30 |$45 |

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|Willamette Valley Pinot Gris |Allan Scott Sauvignon Blanc |

|$30 |$27 |

Champagne & Sparkling Wines

|Besserat de Belleton Brut |Tocco Prosecco |

|$55 |$25 |

Dibon Cava Brut Reserve (Spain)

$20

Any host who desires confirmation of usage must be present at the final inventory.

All tallies are considered final and no credit will be issued on the final invoice.

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