Food In Action
54229002540009 Food in Action PASTA INVESTIGATIONTask: Investigate pasta by answering the following questions. Task investigation to be uploaded to Google Drive. Visit the Australian Healthy Food website Explain the types of flour used, and why, in the following pastas:Traditional pastaWholemeal pastaGluten-free pastaWhat is a ‘standard serve’ of dry pasta? What is a ‘standard serve’ of fresh pasta?In which food category does pasta fit into The Healthy Eating Pyramid? How many serves a day is recommended for adolescents in this category?Why is it important to include that food group in your diet and what are the benefits?What nutritional information is provided on pasta packets by the pasta manufacturers? Go to the pasta dictionary on the Pastafits website, pasta-dictionary/ and describe ten (10) different pasta shapes. Name a recipe for each pasta shape, for example, Moroccan Pasta Salad. Make a list of the six most important tips when cooking with pasta that are suggested by Pastafits (use your own words).List and describe three pasta myths that are discussed on the Pastafits website.Pasta is defined as shaped dough made of Durum wheat and boiled in water. Noodles can be made from any starchy material. What are the following noodles made from?Soba noodlesRamen noodlesVermicelli noodlesRice noodles ................
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