September 2005 Lunch Menu
Chocolate rice pudding Friday. Cereal & oranges Carrot & courgette batons Organic wholemeal fusilli pasta bake with Mediterranean roasted vegetables & tomato sauce. Banana & custard Apricots & raisins with pumpkin seeds Pitta pockets with falafel & hummous with cous cous salad. Sicilian lemon cake Crossley Mill Nursery Menu. Week commencing: ................
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