December 6, 2010,
December 6, 2010,
Dear Parents/Guardians,
Students in the sixth grade have been studying the ancient civilization of Egypt. This includes the Egyptians achievements in art, literature, science, government, language, architecture and their effect on modern civilization. Since sixth grade participates in a core knowledge study of Ancient Egypt, they will participate in preparing an Egyptian festival for all their fellow classmates.
Our Egyptian feast is scheduled for Monday, December 13, 2010. Each student will be asked to contribute a dish and/or supply for the Egyptian feast. Attached is a list of foods that can be brought in. Please fill out the section below to let you teacher know what you will be bringing. Any amount that can be donated would be greatly appreciated. Should you want to volunteer your time, please fill out the attached form and have your child return it to their social studies teacher. We look forward to sharing a wonderful culture and experience with your child.
Thank you for your continued support,
Mrs. De La Cruz, Mrs. Gabaldon, Mrs. Keller, and Ms. Nuez
6th grade LA/SS team
Dorothy McElhinney Middle School
I would love to volunteer my time. My child is ________________________________.
And my name is _____________________________. I can be reached at _________________(phone number) and/or ______________________(email)
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Child’s name:_______________________________
My child will bring __________________________________.
Food List
Bread:
Egyptian Bread – ‘Eesh Baladi’ – Egyptian local bread
Bread (any)
Egyptian Bread – Pita
Appetizers:
Kibbeh (stuffed shells)
Masalikia (Chicken w/onions, peppers, tomato)
Warak Einab (stuffed vine leaves)
Egyptian Sambusak – Turnovers
Soups:
Lentil Soup (Shourbet Ads)
Vegetable Soup (Shourbet Khodar)
Salads:
Cucumber and Yogurt Salad
Lemon Garlic Potato Salad
Potato Salad
Main Course:
Orze Shara (Rice with Vermicelli)
Dawood Basha Salsa Hara (spicy meatballs)
Chicken Kofta (chicken, mashed potatoes, bread crumbs)
Chicken Molokhiya
Circassian-Style Chicken “Sherkasia”
Hamam Mahshi (Corn-Stuffed Pigeon)
Fatta (lamb)
Fassolia Khadra (green bean stew)
Keshk (chicken in yogurt sauce)
Kofta (beef, onions, bread)
Koshary (rice, lentels, onions)
Mahshi Kosa (Stuffed Zucchini)
Mahshy (stuffed Eggplant with rice)
Mahshy (Cabbage)
Beef and Okra Casserole
Sayadiya (Oriental Fish Pilaf)
Tagen Bamya (oven baked Okra)
Egyptian Moussaka (layers of vegetables)
Rice Casserole (Tagen Roz)
Waraq Enab – Stuffed Grape Leaves
Sanyet Batates (Oven Potato Stew)
Grilled
Egyptian style Chicken Kebabs
Chicken Kabab (Sheesh Tawook)
Shawerma (lamb or beef with spices)
Vegetarian
Bessara (beans, leeks, mint)
Babaghanoug (eggplant)
Egyptian Chickpea and Orzo Soup
Taamiya “Falafel”/Vegetable Patties
Bean (Fuul Midammis)
Ful Nabed
Eggplant “Masaka”
Tahina Cream
Dessert
Ashoura (milk, sugar, nuts, raisins, wheat)
Baklawa (sweet pastry)
Basoussa
Balah El Sham (Fritter with strawberries)
Omm Ali (puff pastry with nuts, raisins, coconut)
Crème Caramel (bread pudding with caramel)
Ghorayebah (like a type of cake)
Kahk (type of cookie)
Konafa (fillo dough with filling)
Kataef (pancakes with banana and vanilla pudding)
Lukmet el kady (sweet bread)
Rice Pudding (Roz Bel Laban)
Cold Beverages
‘Ir’ sus’ – Licorice Juice
‘Karkadeeh’ – Hibiscus Drink
‘Amar el-din’ – Apricot Juice
Khoshaf
‘Tamr Hindi’ – Tamarind
Hot Beverages
‘Sahlab’ – Spiced Drink
Erfeh
Supplies: (at least 40 of each)
Paper Plates
Cups
Plastic Forks
Plastic Spoons
Napkins
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Dorothy McElhinney Middle School
35125 Briggs Road
Murrieta, CA 92563
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