BUFFET STYLE BANQUETS

Over 100 People$40-Set-Up Fee Includes Table Linens, Chafing Dish Set-Ups, Use of Podium and Extension Cords, and Room Set-Up and Clean Up. Attendant Fees. In-Room Bar Set-Up and Bartender$60-In-Room Carving Station and Chef$60-In-Room Sauté Station and Chef$85-Gold and River Room Minimums ................
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