LUNCH / DINNER BUFFET
LUNCH / DINNER BUFFET
P350.00 – Minimum of 40 PAX
MENU A
SALAD/APPETIZER – Asian Kani Salad
MAIN DISH – Sweet Turmeric Fish Fillet
Red Beef Curry
Steamed and Buttered Vegetables
Plain Rice
DESSERT –Fruit Salad
DRINK – One round of Ice Tea
MENU B
SALAD/ APPETIZER – Tavern’s CHEF salad
MAIN DISH – Cream Dory with Mango Salsa
Crispy Pork Binagoongan
Tavern’s Pinkabet
Plain Rice
DESSERT – Buko Pandan
DRINK – One round of Ice Tea
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LUNCH / DINNER BUFFET
P400.00 – Minimum of 40 PAX
MENU A
SALAD/APPETIZER – Tavern’s CHEF salad
MAIN DISH – Sweet Turmeric fish fillet
Red Beef Curry
Tavern’s Pinakbet
Oriental Chicken Barbeque
Plain Rice
DESSERT – Fruit Salad
DRINK – One round of Ice Tea
MENU B
SALAD/APPETIZER – Asian Kani Salad
MAIN DISH - Cream Dory with Mango Salsa
Asian Chicken Lolipop
Stir Fry Vegetables
Pork Binagoongan
Plain Rice
DESSERT – Buko Salad
DRINK – One round Ice Tea
CLASSIC BUFFET MENU
P450.00 – Minimum of 50 PAX
1. CHOICE OF ONE PORK
- Cajun Liempo
- Asian Grilled Liempo
- Pork Adobo
- Grilled Chops w/ Rosemary and Garlic
- Pork Binagoongan
- Kare-Kare Pata
2. CHOICE OF ONE BEEF
- Beef Caldereta
- Sliced Beef in Oyster sauce w/ vegetables
- Beef w/ Hoisin Sauce
- Red Beef Curry
- Beef Teriyaki
- Kare-Kare Baka
3. CHOICE OF ONE CHICKEN
- Asian Chicken Lollipop
- Chicken Alfredo w/ Asparagus
- Grilled Chicken w/ Mango Salsa
- Green Chicken Curry
- Grilled w/ 3 kinds of Mushrooms
- Tavern’s Chicken Pandan
4. CHOICE OF ONE SEAFOOD
- Sweet and Sour Fish
- Cream Dory w/ Mango Salsa
- Fish Fillet w/ Black Bean Sauce
- Halabos na Hipon
- Halabos Ala Pobre
- Tinolang Halaan
- Green Seafood Curry
- Cream Dory w/ Olive Taperade
5. CHOICE OF ONE VEGETABLES/SALADS
- Tavern’s Pinakbet
- String Beans with shrimp cake
- Chopsuey
- Mixed Buttered and Steamed Vegetables
- Brocolli with Garlic
- Stir Fry Vegetables
- Asian Kani Salad
- Tavern’s CHEF salad
- Sotanghon Salad
- Chicken Potato Salad
- Macaroni Salad
6. CHOICE OF ONE DESSERT
- Fruit Salad
- Buko Pandan
- Almond Lychee
- Banana Dumplings
- Fresh Fruit Platter
CLASSIC BUFFET MENU SERVED W/ STEAMED RICE AND ONE ROUND OF ICE TEA
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