Welcome to the
Down The Hatch Upstairs Private
Buffet Menu
A Minimum of 30 people is required for the buffet menu
Guaranteed final count must be 7 days before the
Reservation date
Cocktail charges may be added to the bill or as a cash bar
A Garden Salad with Rolls with Butter
Please choose Four of the Entrees
Grilled Sirloin with a Wild Mushroom Demi Glaze
Broiled Salmon with a Caper Dill Butter
Sausage and Peppers
Chicken Parmesan
Chicken Francese
Shrimp Primavera
Broiled Scrod
Baked Ziti
Choose one side
Roasted Red Garlic Potatoes
Grilled Vegetables
Rice Pilaf
Coffee & Hot Tea
$25.95 per person plus tax and 20% gratuity
Thank you for choosing Down The Hatch
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