Welcome to the



Down The Hatch Upstairs Private

Buffet Menu

A Minimum of 30 people is required for the buffet menu

Guaranteed final count must be 7 days before the

Reservation date

Cocktail charges may be added to the bill or as a cash bar

A Garden Salad with Rolls with Butter

Please choose Four of the Entrees

Grilled Sirloin with a Wild Mushroom Demi Glaze

Broiled Salmon with a Caper Dill Butter

Sausage and Peppers

Chicken Parmesan

Chicken Francese

Shrimp Primavera

Broiled Scrod

Baked Ziti

Choose one side

Roasted Red Garlic Potatoes

Grilled Vegetables

Rice Pilaf

Coffee & Hot Tea

$25.95 per person plus tax and 20% gratuity

Thank you for choosing Down The Hatch

................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download