CREATING MENU POSSIBILITIES - campbellsfoodservice.ca

CREATING MENU POSSIBILITIES

with texture modified nutrition

Flavour ? Nutrition ? Versatility ? Convenience

Trepuree?

Vegan Bean Medley

with vegetables and rice

Primepuree? Roast Turkey with

Gardenpuree? Sweet Carrots

Primeminced? Roast Beef

with minced green beans

and mashed potato

CampbellsHealthcare.ca

SINGLE SERVE PUREED ENTREES

Campbell¡¯s Texture Modified Collection includes appetite appealing,

nutritious and convenient options that enhance mealtime experiences for your patients

and residents! Create exciting, nutritious combinations with the texture modifications

your patients and residents need. Make mealtimes more enjoyable for all with the

endless possibilities of Campbell¡¯s Texture Modified Collection.

?

TREPUREE HAS BEEN THE MARKET LEADER1 FOR ALMOST

20 YEARS IN PROVIDING SINGLE SERVE PUREED ENTREES!

All Trepuree varieties have a minimum of 14 g

protein and 600 mg or less of sodium per 250 g

entree (excludes Honeyed Ham which contains

690 mg of sodium).

Trepuree?

Lemon Chicken with sweet carrots

and parsleyed potatoes

Trepuree entrees provide patients and residents with nourishing, safe and

memorable mealtime experiences. Each IQF (Individual Quick Frozen) pureed single

serve entree delivers great taste and nutrition with attractive presentation and

variety for those with dysphagia.

11515

11516

11517

12216

18190

11513

11514

11504

11505

11506

12215

12618

11508

16797

15915

16796

21037

Beef Stroganoff *

Roast Beef *

Beef Old Fashioned *

Beef Bourguignon

Chicken Italiano

Roast Chicken *

Lemon Chicken *

Roast Turkey *

Turkey a la King *

Roast Pork *

Barbeque Pork *

Honeyed Ham

Fish Newburg

Salmon *

Macaroni and Cheese *

Vegan Bean Medley *

Pasta with Meat Sauce

with broccoli and dilled potatoes

with nutmeg carrots and parsleyed potatoes

with green beans and homestyle potatoes

with carrots/turnip and golden potatoes

with herbed tomato and macaroni

with buttered peas and golden potatoes

with sweet carrots and parsleyed potatoes

with butternut squash and savoury potatoes

with peas and pasta

with carrots a l¡¯orange and savoury potatoes

with buttered corn and homestyle potatoes

with yellow beans and homestyle potatoes

with sweet carrots and golden potatoes

with peas and pasta

with herbed tomato

with vegetables and rice ¨C NOW VEGAN

16674 Variety pack of 24 entrees also available, consisting

of 2 each of 12 different varieties (indicated with *)

1

Direct Link 2015

PREPARATION MADE EASY

With Trepuree, preparation of texture modified diets, from the facility kitchen

to your patient or resident, is fast, easy and efficient.

FAST

? Eliminates the need to plate each meal

? Frees up valuable storage space

? Quick to serve; simply remove film from

heated meal releasing appetite

stimulating aromas

? No preparation required, not even the

removal of the plastic film. It keeps

foods safe and seals in the moisture

and aromas during heating

EASY

? Simply thaw and heat in the same

sealed dish

? Compatible with all conventional

and cold plating systems

? Saves on labour with no dishes

to wash

EFFICIENT

? 100% recyclable containers

? Simplifies HACCP compliance

? Consistent nutrition and texture criteria

? No waste from overproduction

? 24 entrees per case, 250 g per serving

? Portion-controlled proteins accompanied

by potatoes, rice or pasta and a variety

of vegetables

BULK TEXTURE MODIFIED

MENU SOLUTIONS

ALL THE BENEFITS OF PROTEIN, PUREED

Varieties available:

11498

Roast Turkey

11499

Roast Pork

11500

Fish Newburg

11502

Roast Chicken

11503

Roast Beef

12620

Ham

Primepuree foods deliver the necessary protein that your

patients and residents need, made from high quality

ingredients in a fine puree.

? Made from quality meats, poultry and fish combined with

wholesome legumes to contribute to important dietary fibre

requirements

? Artfully seasoned to heighten taste experience

? Case yields 56 x 90 g servings, 67 x 75 g servings and

84 x 60 g servings

Primepuree? Roast Beef

with Gardenpuree?

Sweet Carrots

PUREED GARDEN VEGETABLES

All Gardenpuree varieties have 5 g

of fibre and 120 mg of sodium per

100 g portion

Varieties available:

15696

Buttered Peas

15697

Creamy Corn

15698

Sweet Carrots

15699

Green Beans

Gardenpuree foods deliver garden vegetables harvested at the

peak of perfection. Gardenpuree always delights with great

taste and true, bright colours.

? The perfect companion to Campbell¡¯s Primepuree

? Combines vegetables and delicate seasonings for an

enhanced culinary experience

? Minimizes seasonal food cost variance

? Case yields 78 x 65 g servings

Primepuree? Roast Turkey with

Gardenpuree? Buttered Peas

ALL THE BENEFITS OF PROTEIN, MINCED

Varieties available:

11520

Roast Beef

11521

Roast Pork

11554

Roast Turkey

11555

Roast Chicken

11816

Ham

Primeminced foods deliver all the benefits of protein finely minced

for maximum consumption and enjoyment. Every option is made

from quality cuts of meat and poultry seasoned to perfection.

? The moist minced texture makes it easy to chew, swallow

and enjoy

? Consistent taste, protein and calorie content

? Case yields 57 x 90 g servings, 67 x 75 g servings and 84 x 60 g

servings

Primeminced? Ham

BENEFITS OF CAMPBELL¡¯S BULK MENU COMPONENTS

Bulk is a convenient method to meet the needs of your operation.

? Multiple applications for menu matching using Campbell¡¯s? Texture Modified recipes

? Flexible portion sizes

? Cost effective

? Food safety

? Packed in convenient plastic, recyclable tubs 3 x 3.75 lbs (1.7 kg)

? Simply defrost, retherm and serve these texture modified proteins and vegetables

? Consistent nutrition from meal to meal

? Tempered product holds for up to 3 days to minimize waste

Primepuree? Roast Chicken

Pureed Shepherds Pie

Pureed Vegetable Terrine

Pureed Breakfast Ham Strata

Minced BBQ Pork Chops

Minced Sweet and Sour Chicken

Minced Ham and Potato Bake

What will you make of it?

TM

Get creative with Campbell¡¯s Texture Modified Recipes.

Your Campbell Healthcare & Hospitality team and Chef are eager to assist you in

exploring these endless possibilities. Visit CampbellsHealthcare.ca for exciting recipes

utilizing Campbell¡¯s Texture Modified Collection.

MENU MATCHING MADE EASY WITH CAMPBELL¡¯S

PRIMEPUREE , PRIMEMINCED , AND GARDENPUREE

?

REGULAR MENU

Shepherd¡¯s Pie

with carrot coins

?

MINCED MENU

Minced Shepherd¡¯s Pie made

with Primeminced Roast Beef

with minced carrots

and parsleyed potatoes

?

PUREED MENU

Pureed Shepherd¡¯s Pie made

with Primepuree Roast Beef

with Gardenpuree Sweet Carrots OR

Trepuree Roast Beef with nutmeg

carrots and parsleyed potatoes

For product nutritional and ingredient information and great recipe ideas,

visit CampbellsHealthcare.ca or call 1-800-461-7687.

HE-92015-E-11

? 2015 Campbell Company of Canada.

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